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[Sushi Naoki] is 5 minutes from Higashi Chayagai, a neighborhood in Kanazawa whose latticed windows and cobblestone streets have been recognized as an Important Preservation District for Groups of Traditional Buildings by the Japanese government. It opened its doors in May 2020. The chef, Mr. Kita, is a friend of the fishermen who work at the nearby fishing harbor, and personally visits every day in order to rigorously select the best ingredients for his restaurant. Kanazawa is his hometown, and he wants to share the local flavors with his guests, so he meticulously prepares seafood such as white fishes, bluebacks, and shellfishes from the nearby ocean. He picks out the best fish of each season to serve to his customers, from sardines in spring to Japanese whitings in summer, sea breams in fall, and amberjacks in winter. Here, guests can enjoy dining in a high-class, stately building for a reasonable price.

A completely new menu from July 2023! The restaurant offers reasonably priced sushi made with ingredients of the day and rice using original rosé vinegar, available anytime and casually without reservations. The prices have also been updated and are more reasonable than ever! A la carte dishes are prepared with seasonal items by a chef specializing in Japanese cuisine, and sake is carefully selected by a sake sommelier. Reservations recommended for groups of 3 people or more.

The Sushi Onikai is located on the second floor of a renovated 100-year-old house. With only 10 seats at the counter, this is a perfect place for a date or for entertaining clients. The concept of the sushi restaurant Onikai is "Kuzushi Sushi", which is a variation of Edomae-style sushi, and the only item on the menu is the Chef's Choice meal, which consists of sushi and a la carte dishes. The menu mainly consists of items carefully selected for each season. The "Shrimp Tempura with Nori/seaweed" is especially recommended. It is a delicacy of tempura freshly fried at the Tempura Miyashiro on the first floor, softly wrapped with rice and seaweed. The restaurant also has a wine selection supervised by Mr. Yoshihiro Nagase, a wine sommelier. The restaurant has a full lineup of wines that have been carefully selected to go well with Japanese cuisine.

Onikai offers "Kuzushi Sushi" to further change the experience of casually enjoying sushi, compared with the other sushi restaurant where customers could enjoy authentic sushi by emphasizing the traditional style of many works. Keeping the tradition of "EDOMAE sushi style", they offer an original Tempra hand-rolled (shrimp tempura with nori/seaweed) supervised by "Tempra Miyashiro", who has been awarded "One Michelin Star".

Our Tomakomai surf clam is lightly heated in boiled-down sake. The true flavors of fish cannot be brought out through broiling, which is in style now, or using kelp to draw out the flavor. What we worked hardest on is how we grip the sushi rice. Come in during autumn for the widest selection of toppings that Hokkaido has to offer. This time of year, the shellfish are from Hokkaido. We are sticklers for using thornyhead fish from Hokkaido, whether boiled or grilled. We hope that even if you order the same thing the next time you come to our restaurant, it will taste even better. It is with that wish in mind that we think daily about how to bring out the best flavors of our seafood. We hope you will look forward to that when you come to our restaurant. We offer five snacks designed to go well with sake so you can enjoy a leisurely drink with your meal. For example, we have a lot of richly-flavored snacks such as shrimp with urchin and soy sauce or whelk with liver. Spend a night in our mature ambiance.

You can savor carefully prepared sushi using firmer red rice with secret red vinegar and high-quality seasonal ingredients. Enjoy the taste of combining the acidity of the rice that spreads softly in your mouth with the rich flavor of the seasonal fish.

Sushi Shiroma near Nagoya Station is a renowned restaurant known for its courses where you can fully enjoy Japanese cuisine. In 2023, Mr. Shiroma, a skilled sushi chef who honed his skills at numerous famous restaurants, started his own restaurant. The "Omakase Course," featuring his own seasonal dishes and hand-formed sushi, and "Charcoal Grilled Japanese Beef" prepared by the chef specializing in grilling. With the unique concept of enjoying authentic Japanese cuisine, sushi, and Japanese Black Beef all in one course, the restaurant has been attracting more fans with its special deliciousness. Reflecting the chef's desire to deliver a "special time" through the dining experience, the restaurant offers a relaxed and sophisticated adult space and a carefully selected drink list featuring selections of Japanese sake and wine. It is an ideal place for locals as well as visitors from other prefectures and overseas to enjoy Nagoya's latest culinary scene and enjoy Aichi's gourmet and

At Tokyo's Tsukishima, along the Nishi-nakadori Shopping Street, nestled on the 4th floor of a building, you'll find Sushi Suzuki. Mr. Suzuki, who had been active for many years at a long-established sushi restaurant in Tsukiji, opened his own restaurant in the spring of 2023, choosing the waterfront town of Tsukishima. With careful handiwork applied to seasonal seafood sourced from the Toyosu Market, he serves authentic Edomae sushi and delicacies. The nigiri (hand-formed sushi), made with the sincere desire to "serve people delicious sushi," is exquisite and perfectly blended with the rice while allowing the fish to take center stage. Also, various dishes are available, including a rich selection of delicacies and soup. The omakase (Chef's choice) course is the best way to experience the authentic delights of nigiri. The Japanese-style space is attractive, instantly enveloping you in a serene atmosphere from the bustle of the street. Perfect for dates, special occasions, and client dinners, and al

Sushi Takae is an adult hideout in Higashi-Azabu. It offers the high-quality hospitality of a skilled sushi chef. The seasonal omakase course is served at a comfortable counter seating where you can enjoy the chefs' techniques in front of you. It is a sushi and creative Japanese cuisine course featuring nigiri sushi with seasonal fish from Toyosu, seasonal vegetables, carefully selected beef fillet, and other top-quality ingredients. With sake that accentuates the deliciousness of the seasonal flavors, you can experience the full enjoyment of elegant adult luxury. The restaurant has a relaxed, Japanese modern atmosphere, recommended for special evenings such as business entertainment and anniversaries for lovers and couples. A 5-minute walk from Azabu-juban Station, this is a place to visit with your loved ones.