레스토랑 검색

The age has come for us to enjoy authentic sushi in a relaxed and enjoyable way, away from the traditional dining where one has to observe a number of formalities. The Sushi Onikai has adopted the concept of "sushi creations" in order to further change the casual experience of enjoying sushi. The menu is highly creative while maintaining the tradition of Edomae sushi. The restaurant offers hand-rolled tempura (tempura shrimp wrapped in seaweed) supervised by the Tempura Miyashiro, a restaurant with one Michelin star.

Located along Route 171 in Ibaraki-shi, Osaka, Teppei Ramen is known for its tonkotsu ramen, made exclusively from 100% domestically sourced pork bones. Spending a whole day preparing the soup, which takes a lot of time and effort, the restaurant is proud of its rich and thick flavor. The original noodles, blended with wheat from Hokkaido, have the perfect chewiness and go down smoothly, complementing the creamy soup beautifully. Of course, the classic "Noko Tonkotsu Teppai Ramen" is a must-try, but be sure to take on the challenge of "Specialty Cabbage Oni Mori," heaped with shredded cabbage. In the warm ambiance of the wooden interior, you'll find both counter and table seating, with couples and families enjoying their meals. The restaurant also offers a parking lot, making it convenient for various occasions.

Morimori is a restaurant specializing in rice balls recognizable by its torii gate, where the owner's dedication runs deep. It offers Omusubi (rice balls) made from plenty of carefully selected ingredients through direct negotiations with producers in each region of Japan. There are also original goods based on the "Kizuna (connection)" theme. Take-out is available at a reasonable price, too. May the best Omusubi bring you a delicious encounter.

Oniwasoto Fukuwauchi is a specialty restaurant with two different styles, attracting locals and visitors from outside of Hokkaido. It offers various kinds of Curry Udon for lunch and Shabu-shabu and Sukiyaki using Japanese black beef from Hokkaido for dinner. The lunch recommendation is the "Specialty Oniwasoto: Three Kinds," which includes sweet, medium-hot, and dry flavors to taste all of them. You can compare the three types of udon with the volume of one serving divided into three equal portions. For dinner, courses featuring Hokkaido black beef are available, with four different Shabu-shabu and Sukiyaki plans. The restaurant has a serene atmosphere inside the wall, shielding the outside world. It brings a relaxing moment for both special occasions and everyday use.

Enjoy delicious ingredients from the Hokuriku area prepared with recipes unique to the region. This restaurant offers magnificent kaiseki cuisine (traditional Japanese course cuisine) to its guests. In 2019, it moved from central Fukui City to Aoyama. It began its fresh start with an even deeper commitment to the spirit of hospitality. Here, generous assortments of Fukui's seafood, vegetables, and other local ingredients are used to create luxurious kaiseki cuisine. These local flavors are perfectly complemented by Japanese sake sourced from local brewers. A sake pairing course is also available, allowing guests to enjoy a sublime marriage of flavors. With seven counter seats and four private rooms, this restaurant is an elegant space built in the sukiya-zukuri (traditional Japanese architecture)  style. This is an ideal venue for entertaining visitors as well as for anniversaries, dates, and special family occasions.

The skill of a professional is demonstrated by our chefs' ability to prepare hard-to-chew ingredients in a way that makes them tender. The octopus is slowly cooked until it shrinks to half its original size, becoming so tender it falls apart in the mouth. We also use live squid and "Kobako," female snow crabs. After cooking the Kobako, it is arranged on rice or with vegetables and dressing. It is a superb dish that is only available for a fixed period of time in winter. Thanks to my training at a famous Japanese inn, I learned basic manners and the correct sense of distance to be maintained when dealing with customers. Moreover, having an open kitchen allows us to see customers faces and encourages communication between our chefs and the customers. Although we have just 18 seats, including those at the counter, we are able to arrange meals that match customers' budgets and much more. Please ask us for details.

Our founding principle is simple preparation, as in shabu-shabu, that allows one to enjoy the natural flavors of Yanbaru's Agu pork. You'll definitely want to try our most popular item, Shabu-shabu with island vegetables like "goya" (bitter melon). Yanbaru Agu pork is reared near the lush, natural summits of the mountains around Okawa in Nago. Yanbaru Agu pigs produce the most luxurious pork in the prefecture. Enjoy the superbly rich, delicious flavor, and the melt-in-your-mouth texture. Our restaurant is a short, Garcinia tree-lined stroll from the ocean. You'll want to take in the classical Okinawan-style dwellings along the way. Good for a dining experience, of course, but exceptional for an overnight stay in a leisurely, utterly Okinawan atmosphere. The establishment itself is the renovated private home of the chef's great-grandmother. In this simple, traditional Okinawa-style dwelling, the fragrant tatami mats make for a relaxing atmosphere that everyone from small children to the elderly will enjoy.

Otobashi Sumiya is a quaint Japanese restaurant on the second floor of a building along the national highway. It offers "Kaiseki cuisine" and "Suppon (soft-shelled turtle) dishes" made with seasonal, high-quality ingredients. From the quiet entrance paved with pebbles, a lightly lit corridor leads to the lovely dining room with yukimi-shoji sliding doors. The Japanese-style room with elaborate ceilings finished by palace carpenters is turned into a wonderful space with chair table seating, allowing visitors to feel more familiar with the room's beauty. Reservations are only available for three groups a day. The owner's commitment to providing hospitality from the heart is expressed in each seasonal dish, full of color, flavor, and rich aroma. This is a restaurant to visit for important occasions, providing a blissful moment.

Planetarium BAR lets customers enjoy Japanese sake while looking at 5 million stars. This space combines a planetarium and a bar and was opened by the owner, Mr. Shiraishi, who explains the stars. With the sky full of stars glittering in the restaurant, one can experience a sensation that feels exactly like floating through space. Numerous beautiful-looking cocktails are served in this romantic atmosphere. The Planet Cocktail brings the planets to mind, and the original 12 Constellations Cocktail are drinks inspired by the stars. In addition, there are plans for the Planetarium to further evolve. With this cutting-edge style, customers will no doubt feel a fresh experience no matter how often they visit. Enjoy spending time with the starry skies on special days to be remembered.