레스토랑 검색

San Bettei Kitashinchi Branch offers the same taste as Okinawa's main restaurant in Osaka. Recommended is the "Pineapple Agu Pork Mozuku Lettuce Shabu Course." Pineapple Agu pork is fed with pineapple powder as part of the feed, which makes the meat tender and moist. After cooking the pork in the beautiful crystal pot, you can enjoy it with housemade ponzu (Japanese citrus juice). The restaurant also serves various alcoholic beverages, including beer, sake, whiskey, and champagne. Its interior provides a relaxing space with the warmth of wood under soft lights. With private rooms available, it is ideal for business entertainment, dates, and small dinners. Private parties can be arranged depending on the number of people and budget. Various banquets and launches are also welcome.

Sandaime Daruma Sushi has a history of over 80 years in front of Meguro Station. You can enjoy authentic Edomae Sushi at counter seats, a completely private space, in a relaxed atmosphere. All of the seasonal seafood that arrives directly from fishermen is excellent. Because the restaurant obtains seafood directly from all over Japan, the restaurant also offers a variety of rare wild local fish that you may not see in Tokyo. The menu items are mainly omakase (chef's selection) courses, alternating between nigirizushi and seasonal dishes. Each sushi dish is a work of art created with the utmost care and attention, and the sushi chef's work is an unforgettable experience for diners. Fine sushi served at the private counter seat adds elegance to your time with your loved ones. You can enjoy a luxurious moment in a private room where you can monopolize the extraordinary atmosphere and sushi chef, which is limited to two groups per day.

IBUSANA is yakiniku (Japanese BBQ) and steak restaurant. It offers Ibusana beef, a rare Japanese brand that crosses Takenotanitsuru Beef, pure-bred Japanese beef that only a few dozen remain in Japan, and Kuroge Wagyu beef. The owner, who is also a rancher, pursues its delicious taste. Guests can taste courses and cuisine that freely use Ibusana Beef, of which only 10 heads are shipped annually. Recommended for both red meat lovers and meat lovers in general. 

[Sansuien Second branch], a popular yakiniku (Japanese BBQ) restaurant is located near the east exit of Sendai Stataion and very close to the main branch. As both restaurants are very popular, reservations are a must especially on weekends. We have counter seats available for couples, and single guests. Our black-based wooden interior with a chic atmosphere is ideal for dates. Many of our repeaters consist mainly of adult couples and single lady guests. You can fully enjoy the savory taste of Japanese beef with our popular [Loin Lightly Grilled for 5 Seconds], [Red Meat Steak], or [Lightly Grilled Fatty Steak] with lightly-grilled sirloin cut served with egg. A wide-selection of wine that we offer perfectly goes well with [matured meat] concentrated by using a dry-aging method. Courses with all-you-can-drink are ideal for various kinds of banquets.

Kuroton, Chicken Sashimi, Oil Shabu-shabu. A hideout in Jingumae where Kagoshima's umakomon (delicious food) and shochu are served. It was renovated in 2022, and the menu was renewed. With the addition of "Kuroton," an exquisite pork cutlet made of Kagoshima's pride, "Roppaku black pork," and black bread crumbs, as its signature dish, the restaurant is winning guests' hearts with even greater delicacies. The specialty hot pot using the same black pork, "Kurobuta Pork and Vegetable Oil Shabu-shabu," and the fresh "Kuro Satsuma Chicken Sashimi" are also must-try dishes. The restaurant also offers a wide selection of Sake, including over 50 varieties of Shochu (Japanese liquor). Located in a back alley in Omotesando, the restaurant is a perfect place for adults to relax and enjoy the atmosphere of a hideout. Suitable for various occasions, such as solo, on a date, with friends, or for business entertainment, you will always be able to relax and feel energized for the day a

Our Kitazaki prix fixe menu is popular with both the young and old, and allows you to try our carefully-selected sashimi, as well as other cooked and fried foods. With fresh seasonal ingredients, every dish is a delectable treat. We take pride in bringing out both the taste and presentation of each dish, to complement each season.

Located near Sannomiya Station, Katsuhara is a popular Japanese restaurant known for the warm hospitality the owner and chef provide, who work in tandem to run the business. The refined space features a combination of counters and tables where you can savor exquisite Japanese cuisine made from seasonal ingredients. The owner places great importance on seeing his customers smile and uses the best ingredients, such as fresh fish directly delivered from the market, and meat and vegetables, which are seasonal and hand-selected. The dishes are enhanced by a collection of exquisite alcoholic drinks carefully chosen to perfectly complement the meals. Whether you're dining solo or in large groups, this place caters to various occasions. Indulge over the time of the four seasons while enjoying delicious food and drinks. Please treat yourself to an adult experience.

In Japan's Edo era (1603-1867), the eel was a B-class food eaten at street stalls. Eel used to be called the 4 Specialties of Edo, along with sushi, tempura, and soba. Commoners freely bought and ate eel skewers sold at street stalls. However, before anyone realized it, eel became a high-class ingredient and a menu item only eaten on auspicious and special days. But eel was originally a food eaten by commoners. It was a vital food culture Japan boasted and could enjoy casually. So this restaurant aims to create a new place to drop by freely. Their concept is to provide delicious and filling Japanese eel at half the price and 1.5 the volume of other eel restaurants. 

Every morning, we select the freshest fish from the daily catch brought into Misaki Harbor. Local fish varieties vary daily, but they are all always fresh and in season. Our "Kaisen (fresh seafood) Bowl" presentation is impeccable, so that you get an authentic feel for the season. Our direct relationship with reputable tuna wholesalers allows us to offer the freshest tuna all year round. Our methods vary with the ingredients in question, whether it is fatty tuna or red meat. Our people are actual tuna connoisseurs. We see a wide range of customers, from couples on dates to families, and locals who like to stop by to enjoy some sashimi and a drink. We feature different-sized portions, like the "Kids Sushi," for example, and the "Mini Bowl," if you want a quick little something after a couple of drinks. We are easy to find by car or even using the bus, by taking the Keihin Kyuko Line from the Misakiguchi station. The restaurant is in front of the ocean and you will love the fresh sea breeze. Come enjoy some mem