레스토랑 검색

Most of the things served by the restaurant have gone through the che's iterative process. With special attention to providing handmade dishes, the chef uses her self-taught knowledge to the fullest extent. Among those things, the special sauce, which comes in three varieties, is her greatest pride. She picks wagyu (Japanese beef), especially Kobe black-haired beef. In order to have her customers taste the best flavor from each part of the meat, she brings the meat in blocks, and cuts them herself. She feels rewarded when her customers compliment the food while leaving the restaurant, and her passion for making the ingredients herself and putting extra effort into the meat has not changed ever since the opening of the restaurant. Here, we receive many couples and families, and you can relax and enjoy exquisite meat in our traditional reception rooms with raised-tatami seats. Please have a good time with your family in our restaurant's calm and comfortable atmosphere.

Mikuriya is a Japanese-style pub located in an easily accessible shopping street just a 4-minute walk from Sasazuka Station. The modern interior with Japanese taste is perfect for either relaxing alone or having a lively party with friends. Its signature menu item, grilled skewers, uses Japanese ingredients and is grilled slowly over charcoal. In addition, a wide variety of dishes are arranged from specialties from all over Japan, and seasonal dishes are offered. You can enjoy them with a wide range of more than 80 kinds of drinks.

The 21cm jumbo pork bara skewer is more than enough to satisfy your hunger! You can take your time relishing the juicy taste of it. We use high-grade charcoal produced from ubame oak to create the exquisite cooking. Our materials are carefully examined with a trained eye whenever we leave in the mornings to purchase our ingredients. We provide seasonal tastes that are fresh to the core. Then you can combine it with alcohol to enjoy a variety of dishes catered to your interests. We would like you to enjoy your yakitori while it is still hot, so we try our best to match the customer's pace as we prepare the next dish. You can drop by while on your way home, or come and stay a while as a couple or a group. Our shop caters to your every need. We have a relaxing atmosphere and space that heals you from the day's stresses, so please stop by.

Sushi Akagi offers sushi with red vinegar rice topped with beautiful ingredients. Only courses are available on the menu by reservation only. The owner, Mr. Akagi, carefully selects each ingredient for his nigiri sushi. You cannot help but be impressed by the many dishes served with a new world view, such as "Monkfish Liver and Narazuke Pickles," which was created by his Italian experience, and "Black Abalone with Liver Sauce," featuring a whole abalone. Also, the sushi is not only delicious but also beautiful to the eye, making your heart sing. The restaurant is decorated in a luxurious, relaxed atmosphere and equipped with a private room. Guests with small children are also welcome, creating an at-home environment. The communication with the friendly owner is delightful, and you can relax and enjoy his specialties in a relaxed atmosphere regardless of the occasion.

Sushi Chiharu, located near the heart of Osaka, specializes in Edomae-sushi. Edomae-sushi is made using techniques that have been continued for 300 years, such as vinegar marinating and dipping in soy sauce. Every piece of sushi is prepared with a unique approach that makes fresh Japanese seafood taste even better. The courses offered at the restaurant include many popular items, such as " Marinated Tuna" and "Boiled Shrimp." Sake pairing courses are also available and are highly acclaimed by guests from overseas. The interior of the restaurant is simply decorated with beautiful wood grain. If you sit at the counter, you can enjoy the skillful handwork of chefs up close. The second floor can be reserved for private parties, perfect for spending time with friends and family. Come and enjoy a moment of traditional taste.

In the heart of Yunokawa hot spring, [Sushi Restaurant Kihara] situated at the best location overlooking the Tsugaru Strait right in front of your eyes. In the restaurant, Aomori hiba solid plate counter creates a dignified atmosphere. On a clear day, the view of the Shimokita Peninsula creates a refreshing atmosphere. In this atmosphere, sushi is served with selected local ingredients including seafood supplied from the chef's hometown former Minami Kayabe-cho. 80% of the sushi at the restaurant is in the authentic style, but chef's creed of [local specialty sushi] creates original dishes such as gizzard shad lightly washed with vinegar and rolled with local specialty kelp. After 20 years in Hakodate, the restaurant serves Hakodate style sushi based on Edo mae style.

We offer domestic "Hair Crab" from Hokkaido all year round. Not only is the natural sweetness and flavor of the crab impressive, the special crab vinegar it is paired with is too. Japanese cuisine is such that usually every part of a dish may be eaten and this vinegar is so mildly delicious that you may just want to drink it all. We prepare only the freshest fish and ingredients, purchased every morning directly from Tsukiji Market. We only serve fresh food in which we have the highest level of confidence. When the best ingredients are used, a delicious meal is a given. Our motto is to make sure our customers can relax and feel extraordinary from the moment they set foot in our shop. We aim to hear that our customers have had a good time. Soaked less in vinegar and konbu, but more in soy sauce to draw out the sweet flavor of each piece, our Tokyo-style hand-made sushi is a must-try. To let our customers enjoy the flavors of all of our dishes, we provide small servings. Please relax and enjoy our dishes with y

Along with our "Fatty Tuna" and "Pickled Tuna", our "Boiled Eel" nigiri (handmade sushi with a topping of seafood) is a popular dish. This must-try dish, which is soft and easy to eat, and which has a melt-in-your-mouth texture, is super-fresh because we pick the eel live in our restaurant and boil it for you right away. At our restaurant we select only the best wild tuna for our stock - ones that are rich and that include the perfect amount of fat. I would never serve anything I wouldn't find delicious myself - that's my number one motto. When I pick wine or sake, I select the variety according to what will pair best with the food ordered, as well as the customer's own preferences. For our sushi rice we use mellow, expertly-made vinegar from Kotaro using classic vinegar making methods from the Edo era, which gives the rice a rich taste and a soft, fluffy texture. Enjoy the delicious harmony of our toppings and our sweet Azumino wasabi (Japanese horseradish).

Newly opened! The popular Hakata restaurant makes a grand entrance in Tokyo. The perfectly calculated contrast of the side dishes, shining with the intense feelings of a master chef cultivated over many years of experience, and the traditional and orthodox Edomae sushi, are completed in a single course. Only the select courses are available. They begin with rich freshwater clam soup that relaxes one's mind and continues to smart side dishes and traditional and orthodox Edomae nigiri-sushi. Please come and taste it.