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Shimotsuki at Hasunuma-cho, Itabashi-ku, is a stylish-looking izakaya where you can enjoy conversation and drinks in a modern, sophisticated, yet relaxed atmosphere. The relaxing space featuring counter seating suits everyone from a single person to a girls' night out. The drink menu offers a variety of Western and Japanese liquors, including Sapporo Beer "Shirohonoka," standard shochu highball, whiskey, and sommelier-selected wine. There are also various food items on the menu to accompany your drinks, such as house-smoked dishes. The at-home atmosphere of the restaurant is ideal for everyday use, whether it is a time to chat with friends or a drink by yourself. Why not spend a pleasant moment in front of Motohasunuma Station?

Ample parking is provided at this restaurant located just off of National Route 10. The meat we use is mainly Japanese Black beef, with a tender texture and depth of delicious flavor that is second to none. All our dishes can be ordered individually, but our most popular option is our all you can eat. The addition of our all you can drink option is perfect for guests looking to kick back and get their fill of food and drink. Our staff creates a friendly atmosphere with their cheerful energy, enlivening the restaurant's warm, genial mood. If you are looking to fill up on delicious meat at a reasonable price, Shinmura Chikusan Miyakonojo is the place for you. Come by for great time, whether dining alone or with a big group.

Made with vegetarian tofu strained for a half day to bring out a texture like Okinawan-style tofu. Usually one whole green chili pepper is used to make it red hot, but we can add up to three to make it even spicier. The goya gourds we use are mainly grown in Okinawa. They're a summer vegetable, so we only offer them on our summer seasonal menu. We stir fry our strained tofu and pork belly with a salt base. A friend tipped us off to topping them with katsuobushi-slices of dried bonito. If you're a first-time customer, rather than leaving you to linger we cheerfully chat with you and aim to get your food out right away. That's why we think you'll feel right at home in our restaurant. 6pm to 8pm is our happy hour which is extremely popular with businessmen on their way home from work on the week days. On the weekends locals and couples alike drop by to have relaxing meals.

SHOGUN BURGER Shinsaibashi Branch, located in Shinsaibashi, one of the busiest shopping areas in Osaka,  is a popular restaurant with many overseas tourists. Its greatest feature is the 100% Wagyu beef patty. The coarsely ground meat, which contains some tendon, provides an exquisite balance of flavor spreading as you bite into it and a satisfying texture. The key to the satisfying burgers is the cheddar cheese, sourced through an exclusive route, which goes well with the Wagyu beef. In the stylish restaurant, the table seating at the end of the room is especially popular, where the trademark neon sign is definitely Instagrammable. In 2022, the restaurant won the top prize at the "Japan Burger Championship" and was also ranked 6th at the "World Food Championship" held in the same year. Enjoy its authentic and exquisite hamburgers.

Manpukudou is a quiet restaurant that charms customers with high food standards. The menu is only the owner's special course, and the dishes are renewed monthly. Among the specialties, the famous "Bo Sushi (rod-shaped pressed sushi)" features mackerel, horse mackerel, and sometimes sweetfish with outstanding fat content. The "sea urchin with shells," a typical early summer dish that can be tasted as sashimi or appetizers, and other sea urchin-based delicacies are also excellent. There are 40 to 50 varieties of sake to match the food, and the sake containers also show a variety of attention to detail. The restaurant, where you need to take off your shoes, has sunken Kotatsu-type counter seats and also table seating. You can relax and enjoy Japanese cuisine elaborately using seasonal vegetables and fish.

Located on a quiet residential street, "Shunsai Yamazaki" expresses the beauty of Japan's four seasons through food. It's a place to enjoy the smells, sounds, and sights of exquisite and carefully crafted dishes. We are uncompromising with our ingredients, as they are the foundation of cuisine, and choose them with the utmost care and attention. No matter the ingredient, we are constantly striving to find a better version. We serve sake (Japanese alcohol) from around Japan, carefully selected so that you can enjoy it with your meal. In keeping with this, our sake selection also changes to include seasonal offerings. With a heavy focus on preserving an air of Japanese elegance, the interior of the restaurant is calm and tranquil. We also have a private room that can accommodate groups of up to 20. Perfect for sharing a laughter-filled anniversary with your family, or as a treat for someone special.

Our relaxed restaurant is slightly set back off the main street. We are a popular dining venue for women at lunchtime and for people who like to enjoy a leisurely drink in the evenings. We serve a huge variety of dishes, from our yakitori (grilled chicken skewer) and kamameshi (rice, meat and vegetable cooked in an iron pot) specialties, to salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). For lunch (11:30-15:00), there is a great value set menu option, which means that women and single diners are most welcome to pop by. Our banquet meals are made with seasonal ingredients. Please feel free to consult with us and make inquiries about our banquet menu

Steak Hikaru specializes in beef steak made with Australian Wagyu cattle (named so because it has the genes of Japanese Wagyu cattle) grain-fed for over 400 days. During the transportation, the meat is chilled, not frozen, to keep the flavors locked in. The restaurant is not only committed to preparing high-quality steak, it is also home to the original [Hikaru Sauce] and [Onion Base], which is created by the chef himself. Choose your favorite sauce from any of the two and enjoy! Okinawans usually eat yakiniku or steak while drinking alcohol, though it can be both enjoyed with or without drinking. A lot of customers drop by the restaurant before going home from work. If you want to enjoy a high-quality steak in a tranquil environment, give this restaurant a try.

We are aiming for offering a traditional delicacy that is non-eccentric yet authentic. The point is how to bring out its original taste to the maximum. Fresh domestic pork will be carefully prepared by taking off the extra fat, coating thin and fine batter without any gap between the meat, and using the lard from Holland to reveal a better aroma and richer taste. Adjusting low and high temperature oils in a pot is the key to make a perfect deep fry. Our pork cutlet is thinly-cut, however has a sophisticated savory taste. We are equipped with a plain-wooden counter that seems like reflecting the wholehearted attitude of the owner, and have a perfect atmosphere to enjoy the downtown taste.