레스토랑 검색

For our "Shrimp & Fromage Blanc," we keep the shrimp faintly warm after grilling it to the perfect degree. Then we garnish it with chilled citrus zest. Both the appearance of the dish itself and the plate its served on emphasizes the color white, with the food placed on the edge of the plate. We get our stock of organic mini-tomatoes from Yoshimori Ranch in Hokkaido, and we don't do any preparation to enhance their flavor - we serve them raw. Our chef is a professional, so it's a given that he pours all of his effort into every dish. At our restaurant, we offer a comparatively large number of dishes in our course meals. We pay careful attention to the fine details of their composition and the timing of our service so that you'll be entirely satisfied. There are few seats in our restaurant, which provides a distinct sense of closeness between our guests and their servers, who are therefore quick to sense our customers' needs. They are always watchful to ensure that our guests fully enjoy their time to themselv

The highest class A5-ranked Kobe beef and Japanese Black Wagyu beef, raised with love and great care, is served with the restaurant's best ingredients and iron griddled. Features soft meat, rich scents, and high-quality flavors that melt when put in one's mouth! Perfect for various situations such as anniversaries, group dinners, and entertainment! The luxurious counter is an ideal space for adults to enjoy amazing moments eating the restaurant's food. 

Our dedication can be seen in our sea urchin on sea bream, so please delight in its vividly colourful presentation and its freshness. We have a rich and varied assortment of dishes using carefully-selected fresh seafood from Tsukuji. Currently available, our seasonal, sesame mackerel is a dish combining the fish's fatty flesh with the flavor of sesame. Try it with our refreshing sauce squeezed from sudachi (Japanese citrus). We love to see a smile on the face of each and every customer who dines with us, so we put a lot of consideration into their food's preparation, such as adjusting their meal's seasoning and serving temperature if needed. We hope you stop by to relax and take it easy over the delicious food we offer here. Our counter seating is great if you are just looking to relax and have a drink or come in to have a meal by yourself. On the second floor we have partitioned private rooms, which we recommend for family meals or date nights. We offer a wide variety of settings to match whatever atmosphere

Despite being located in a secluded area of Nihonbashi, [Nihonbashi Osaka] is frequented by epicures. It is a new restaurant opened by the owner of Higashi-Azabu’s Osaka. He sources only the finest ingredients, including seafood from Tsukiji fish market to top-grade A5 wagyu from a meat wholesaler with whom he has a long-standing relationship. Each beautifully prepared dish is brimming with seasonality and is also a feast for the eyes. From dishes in which the ingredients are relatively untouched, to potage-style soups and purees, extreme care, time and effort is put into devising the best way to prepare each ingredient. The charming and comfortable Japanese atmosphere makes this the perfect place for business dinners, anniversaries and various other occasions.

One of our "Small Box" dishes is eel, boiled or grilled according to your wishes, and drizzled with dashi stock chazuke-style (green tea rice soup). Our eels are specially selected daily at the Tsukiji fish market to ensure we supply you with the best quality dishes. Eel is our speciality and we ensure that we cook it so as to let you savor the flavors to the fullest. We may be a busy restaurant, but we do not let our standards drop and we ensure every visitor receives great service and hospitality, as well as great food. The restaurant is built in the traditional style from wood, giving you a taste of history.

In addition to being [fresh], sushi served at a sushi restaurant should be carefully prepared to bring out its savory taste and flavor more. If you feel like having such high-quality sushi, please visit us. Our ingredients stocked by our owner directly from a market are all carefully prepared, for example adding salt to bring out the savory taste. Please enjoy our sushi, not only its taste but also beautiful look. We serve a course menu consisting of sushi and other Japanese dishes that are also carefully prepared in our own original way. Our specialty [Sea Urchin Ice Cream and Sesame Tofu] always surprises the guests with the good aroma of Saikyo miso and sea urchin, and its salty yet sweet combination creates a surprising taste spreading in your mouth. For adults, we serve a variety of local sake from Yamaguchi (the home town of the owner) that go well with our dishes. For children, we serve a hand-roll sushi set so that the whole family can enjoy.

#Nikutoieba Matsuda is located on the 2nd floor of a building near Yamato-Yagi Station on the Kintetsu Line. The owner, a meat expert, and sommelier, opened this restaurant as the culmination of his career. The restaurant specializes in Japanese black beef, including Yamato beef, the pride of Nara Prefecture. Beginning with a "meat presentation" by the owner, you can enjoy the course full of Wagyu beef cooked in various ways, such as "Torotaku (raw meat and pickled daikon radish)," "Steak," and "Sukiyaki." The 15 or so dishes served in small portions are all excellent creations that reflect the owner's skill and sense of style. A wide variety of wines are available to match the exquisite cuisine, allowing you to enjoy a luxurious marriage. The stylish restaurant has an open kitchen, and the performances in front of you are a delight.

Second Class Tokyo is a restaurant where you can enjoy all three of the following: "Japanese style: a space full of originality while leaving the Japanese form," "Entertainment: something not found anywhere else," and "Superb taste: fresh ingredients and rare cuts of meat."

Nishiki Uoriki KYOTO TOWER SANDO branch is a bar-style restaurant. You can casually enjoy the taste of Nishiki Uoriki, an old-established restaurant founded in 1919 at Nishiki Market, "the kitchen of Kyoto." Locals and tourists have loved them for many years. Please enjoy the renowned hamo (conger eel) tempura and hamo cutlet, which are prepared by the skillful chef. They always secure the freshest conger eel by annual contract. The chef is always pursuing the best taste of conger eel, using his expert skills of selection and bone-cutting. One of the recommendations is the "Skewer Set," a well-balanced assortment of fish, vegetable, and meat skewers. The skewers go perfectly with the Shochu "Osumi" (Japanese alcohol). Located just a short distance from Kyoto Station, this restaurant is perfect for after work, during sightseeing, or even on a date.