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[Yakitori Miyagawa Akasaka branch] is an old-established yakitori (chicken skewer) restaurant with 70 years of history. We serve popular chicken dishes using pure and rare domestic chicken, and seasonal vegetables from carefully-selected production sites. Our sake (Japanese alcohol) is also well known among sake lovers throughout Japan, as we serve [sake of miracle] developed in cooperation with a sake brewery which was established in 1689, such as carefully brewed [Mudai] with an exquisite taste, and just-brewed [Namakara] without heating nor additional water. Enjoy these renowned sake available only at our Miyagawa group. We also serve a wide variety of domestic wines, shochu (Japanese liquors), whiskies, and cocktails. Our most recommended dish to be enjoyed with alcohol is [White Deep-Fried Chicken] served with our home-made ponzu (citrus seasoned soy sauce). Enjoy the marriage of our exquisite chicken cuisine and rare sake at our homey restaurant. 

First invented in the industrial area of the city, Muroran Yakitori was crafted to meet the needs of the hard-working laborer. It is well-known for its characteristic onions, pork, and Western-style karashi mustard. We highly recommend our high quality pork yakitori, where we only use the freshest Hokkaido meat. Our juicy and tender tsukune yakitori is made from eggs and a special blend of chicken and pork. Our signature dipping sauce of egg yolks and karashi mustard is the perfect accompaniment to these delicious dishes. At Taisho, we have created a romantic and relaxing ambience to make you feel right at home. We cater to a wide range of diners: businessmen, families with young children, ladies' night out, couples young and old. The atmosphere here is laid-back but lively.

We're proud of our "Akadori (a breed of chicken) Goteyaki." Tender, juicy chicken thighs are grilled over aromatic charcoal, then seasoned lightly with Nagasaki salt, as well as a blend of yuzu (citrus) from Kyushu and premium pepper. Enjoy the savoriness of the Akadori chicken with the sweet smell of the yuzu. Our spit-roasted chicken meat comes from local Tamba. We are yakitori specialists and pride ourselves on our unique cuts, perfect grilling and secret sauce that brings out the best flavors in the ingredients, putting us ahead of the competition. Delivering delicious food at low prices is part of the joy we take in our work, of course, but so is getting in touch with our diners. We try to learn what you like, make a connection and maintain it. Here at Sakuraya, we want you to enjoy delicious, heartfelt food, so whether we're waiting on tables or seeing you off after a meal, every member of our staff works together to provide you with their very best service. Please feel free to tell us exactly what you

At Yakitori Shin, the chicken used for yakitori (grilled chicken skewers) is exclusively sourced from male Kumano Jidori (Local Chicken), delivered directly from Mie Prefecture. The rich and firm texture of the meat is perfect for skewering on thick sticks and slowly grilling over Binchotan charcoal. The meat juices overflow with each bite, allowing you to savor the richness and flavor within the savory aroma. Additionally, the "White Raw Liver" made from Chiba Jiyodori (Branded chicken) often receives additional orders for its unique texture and the absence of any unpleasant odor. To ensure that guests can enjoy the flavors of the ingredients, the sauce, soy sauce, and salt for chickens are carefully crafted to match the restaurant's taste. The deliciousness of the yakitori at Yakitori Shin comes from the owner's careful attention to every dish. The menu consists only of courses, allowing you to savor a variety of chicken parts and cooking methods. The restaurant has one private room for 3 to 5 peo

They purchase and serve the most exquisite ingredients of the day thanks to the tireless efforts of farmers and growers, such as fresh vegetables full of life and the brand chicken "Date Hen Chicken" raised with love. As they are grateful not only for the food but also for their encounters with each of their customers, they will keep working hard to make the time you spend at Tsukiya more comfortable and enjoyable. Even if they are fully booked, they may be able to seat you depending on the time, so please call them and ask.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

[Aji no gyutan Kisuke] gyutan grill started in Sendai and made a nationwide popular dish. The long-established restaurant has been loved since the first opening in 1975.Among the selected grain-fed beef, gyutan specialist chef carefully chooses one by one by hand for the preparation, and creates the distinguished taste lined with the experienced skills.

Fresh fish with a vinegared miso flavoring is best for sashimi. Ingredients at our restaurant are bought fresh each morning from the market, confirmed by the chef's expert eye. Our sashimi uses unique seasonal ingredients. We have great confidence in this dish, so please try it. Refreshing liver with a chewy texture. The fat covered cuts of meat have a rich flavor. This duck sashimi platter allows you to enjoy the whole duck. It goes really well with sake, too. We work hard to make food that is healthy. We don't use artificial flavorings and this is part of our customer service. When we prepare the food we also take into consideration customer likes and dislikes. We are ready to respond to any requests, so please don't hesitate to ask. We have courses, but it is possible for us to alter the dishes we offer in response to preferences, budgets, and the number of people in a party. If you tell us which ingredients you want, we can make you a really superb hot pot. We hope that you will enjoy a unique party withi