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Yakiniku MOMOTARO is well known locally for its "delicious meat and quick service." The meat is purchased directly without intermediaries from  Shibaura, renowned as a high-quality meat market, providing good quality at a reasonable price. For even better taste, tendons and excess fat are quickly removed before serving. The "All-you-can-eat Japanese Black Course" (reservation required) is especially recommended, where you can enjoy the sweetness and flavor of Japanese Wagyu beef to your satisfaction. Special ingredients such as live lobster can be arranged upon prior consultation. 5 or more people can make a course reservation for daytime use. The seating area is partitioned so you can enjoy your meal in a relaxed atmosphere. Come visit the restaurant when you are sightseeing in Biei or Furano.

[Yakiniku NAKAO] is the place where you can savor Miyakogyu beef, which is characterized by its tenderness and fine meat texture. As they purchase a whole Miyakogyu, you can also have some of the hard-to-get cuts. With [Assorted plate of six kinds of hard-to-get cuts of Miyakogyu beef], you can taste those six kinds of rare cuts. Dishes with the island specialty ingredients, such as Shima-rakkyo (Okinawan shallots) and Agu pork, are popular with tourists as well as local people. They also have an extensive range of drinks, including awamori [Ryukyu Ohcho] and shochu [Kuro Kirishima]. All-you-can-drink menu, which is great to have with your meal, is also available. The chic interior of the restaurant creates a sophisticated atmosphere. They have private rooms, so this place is suitable for business meetings as well. Enjoy a blissful moment at this high class yakiniku restaurant.

We buy our cattle whole, so you can enjoy the rarest cuts of beef. It is only possible to eat these rare cuts because we buy the whole cow. Be sure to check our daily specials to see what we have available. We get our organic vegetables from our contract farmer in Chiba Prefecture. Although the cooks are in the kitchen and do not have much opportunity to interact with customers, they take care to prepare the meat so that it is easy for customers to grill, absorbs the sauces well, and does not stick to the grill. They also are sure to cut it so it is easy to eat. Our company president likes sake, so we are fully stocked with his best picks for you to enjoy. We have a rich assortment of beer, sake, wine, umeshu (plum liqueur), fruit wine, shochu (grain alcohol), cocktails, and more. You can also enjoy rare sake here.

Since its foundation in 1997, [Yakiniku Tatsumiya] has been loved by local people. They mainly serves domestic wagyu beef, including Yonezawa beef. As a butcher shop runs this restaurant, you can have fresh and quality meat at a reasonable price. They also offer a wide range of side dishes, such as [Yaki Bibimbap (grilled bibimbap, mixed rice)] and [Reimen (cold noodle)]. For seasoning, rock salt is available as well as sweet house-made sauce. They will bring out the flavor of meat to the maximum. You will be welcomed warmly by the friendly staff members in this at-home-atmosphere restaurant brightened by the lightning. Great for any occasions, for drinking with your friends, company party, or family dining.

Among domestic Japanese black beef, A5-rank is considered the highest grade. At [Yakiniku Ushigoro Ginza Namiki Street branch], take your time and enjoy yakiniku (Japanese BBQ) with high-quality meat. Their executive chef carefully selects the best cuts, placing importance on the beautiful white marbles and their uniformity, as well as the strong dark red color (like azuki bean) unique to Japanese black beef. They offer various cuts in various cooking styles for their a-la-carte and course dishes. Their wide variety of drinks, including sake, shochu (Japanese liquor), overseas alcohol, and 100% fruit juice, are suitable for various occasions. In particular, their selection of a wide variety of brands of wine, selected by their sommelier, are ideal for special occasions. Have a wonderful moment with someone important in their luxurious space mainly in red and black.   

The second restaurant branch with great popularity in Kamishinjo finally opened in Shinsaibashi. Fresh Jidori chicken shipped directly from Miyazaki is grilled over binchotan charcoal, and you can enjoy bara-yaki style yakitori, which is grilled without skewers. The specialties are "Charcoal Grilled Aged Momo (thigh)" and "Charcoal Seared Sot-l'y-laisse (chicken oyster)." In particular, the rare "chicken oyster" is a must-try. It is the most tender and juicy part of the thigh meat and tastes great. In addition, the restaurant also offers "Chicken Thigh Sashimi" with outstanding freshness and "Kirishima Red Pork," which is rare in Osaka. Here, you can experience relaxing dining in a stylish and high-quality space.

Located just a 1-minute walk from Gotanda Station, YAKITORI DINING ITADAKI COCCO CHAN offers a rich menu featuring Hokkaido specialties. In addition to its specialty yakitori, tsukune (chicken meatball), and "zangi," Hokkaido's karaage fried chicken, the restaurant offers a wide variety of items commonly found in Hokkaido's izakaya pubs, including jumbo yakitori and Hokkaido pork skewers. In particular, "COCCO CHAN's Zangi" (salt or soy sauce flavor) has continuously won the Grand Prize in the Karaage Championship. The restaurant has a relaxed, wood-toned atmosphere, perfect for enjoying a meal and drinks relaxingly. Smoking is allowed only for electronic cigarettes. Enjoy a good time with various side dishes and drinks made from Hokkaido's finest ingredients.

We receive fresh chicken every day from Tsukiji's "Torifuji." Our yakitori's charm is its satisfying texture and its rich taste. To get the best out of the chicken's natural flavor, eat the yakitori as is without removing it from the skewer and finish with a pinch of our special store blend roasted salt. Enjoy the complementary taste of lightly-scented sesame and dried laver, plus just the right amount of saltiness to bring out the chicken's taste even more. We take care in our preparations and strive to give our customers a dining experience that will leave both their stomachs and their hearts satisfied. We slow-grill our yakitori and skewer all of our yakitori by hand. Providing a taste that has remain unchanged for years is the best kind of customer service. Our open kitchen counter seats are very popular. You can eat food the moment it is prepared and have entertaining conversations with the cooks. Whether you just want a little drink after work or have a party with friends, feel free to come on in and jo

Our dishes spotlight Matsukaze chicken(brand chciken) raised in Tambashinoyama, Hyogo. We also offer a host of other chicken varieties. We select our chicken cuts to highlight the finest qualities of the individual breed for the optimum yakitori experience. Our quail is raised long-term so it grows 1.5 times larger than the average poultry quail. Our vegetables are naturally grown among wine vineyards. The foundation of the dining experience is being able to enjoy your meal. The flavor of the cuisine, the complement of the perfect drink, and the service are all crucial. We prepare and offer our food with the utmost care. Our restaurant features a cozy counter encircling our kitchen that seats 10. Every seat allows you to enjoy the distinctive ambience that only a charcoal fire provides. Kick back and relax in the calming atmosphere of a backstreet restaurant.