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This is a casual restaurant driven by the owner's passion to spread genuine French galette and crepe, bistro cuisine and natural wine in Nagoya. The third restaurant in Nagoya city was opened on the 3rd floor of the Dai Nagoya Building, followed by the ones in Shouwa-ku and Chigusa-ku. Guests will feel the atmosphere of the real café in France at this restaurant. The set menu with soup or salad is available for both lunch and dinner. Guest may check the recommended menu on the fashionable blackboard at the entrance.

Our pride and joy is our "Fragrant Grilled Eel & Taro Terrine", a lavish Japanese-French fusion using organically-cultivated dodare taro sent directly from Shibakai Farms in Chiba, which have a distinctively soft and flakey texture. Enjoy the delicious culinary harmony between the Japanese sauce drizzled on the eel and the white wine sauce used on the whole dish. Another ingredient we'd like to highlight is our helmeted guinea fowl, which we've been using for ten years now. The imported version has a reputation for being dry, but when we tried the variety produced by Ishikuro Farms, we found it to be savory and delicious and have been using it as an ingredient ever since. Here, the whole staff believes there's a connection between having confidence in the food and wine we serve and providing relaxed service. Everyone knows who produces the ingredients we use, so feel free to ask. Ricos Kitchen was founded on the concept of being a place for adults to enjoy casual dining. We're dedicated to making delicious fo

1-minute walk from JR Shimbashi Station, Karasumori Exit. Kyosuke is a restaurant offering delicious food and a wide variety of drinks in a stylish space. Robatayaki, the most popular menu, is a specialty that allows you to enjoy various seasonal ingredients, including seafood, meat, and vegetables. Sitting at the counter, you will find the aroma and crackling sound of the charcoal grill stimulating your appetite! Oden, another signature menu, has about 30 different kinds of items, making it hard to decide which one to choose. The mild Kansai-style broth of kombu (kelp) and bonito has a gentle flavor that gradually sinks into your body. Why not spend a "delicious, enjoyable, and relaxing time" in Shimbashi tonight?

Robatayaki Isshin Moriguchi Branch is always filled with many smiles. As you open the door, the scent of charcoal wafts in, and your anticipation for the dishes rises. The specialty here is the seafood robatayaki. Skilled robatayaki chefs use both charcoal and straw grilling techniques. The restaurant selects the most delicious ingredients of the season from all over Japan. Each time you visit, you can look forward to discovering new flavors. The best sake to go with is Japanese sake. An all-you-can-drink course is available, ideal for drinking parties, girls' night out, and special occasions. The first floor provides counter seating where you can watch the cooking in front of you, while the second floor is equipped with spacious table seating. It is a space filled with warm hospitality and gourmet food that promises an enjoyable dining experience.

An Italian bar with the authentic Italian food such as prosciutto or salami from various Italian regions, appetizers with organic vegetables from farmers, meat dish like black Angus beef, lamb, or ox tail satisfying men's appetite.Especially prosciutto and salami freshly sliced just before served are recommended. Wine is directly imported from Italy with chef's desire for [the authentic Italian wine]The wine selection has bottles from organic and natural winery. You can enjoy dates with someone special, or parties with casual friends or colleagues at the space having 2 faces red and white.

Our Omi Beef Sinew Stew Gratin w/Baguette features carefully simmered Omi beef sinew from the town of Ryuo. We take the utmost care in the preparation of our hallmark dish in order to preserve the unique flavor of the beef. Our oysters and seafood are hand-picked by the owner. Our meat offers true, full-bodied flavor, and we use only local specialties for our vegetables & rice. We are particular in the selection of each and every one of our ingredients. We are particular about the timing of when we serve our dishes so that you can enjoy the flavor of our cuisine at its peak. We take care not to interrupt our customers' conversations, and our cuisine adds to the ambience of our restaurant. We take pride in our hospitality. Each of our restaurant's three stories offers a different atmosphere; you can choose your seating to suit your occasion. Whether you're by yourself or with friends, you can unwind and enjoy a pleasant visit to our establishment.

Experience the seasonal course meals focusing on Japanese cuisine at Ryoriya MOTO, where you can dine in a soothing atmosphere. It is a hidden restaurant in Nishi-Azabu that can be visited for sophisticated dates to client dinners. The courses feature carefully selected ingredients, including seasonal ingredients personally selected by the chef at Toyosu Market every day and "Kampo (Chinese herbal medicine) Japanese Beef" directly sourced from Miyagi. They skillfully incorporate various styles of cuisine, not limited to Japanese cuisine, and deliver courses that capture the essence of each season. While focusing on Japanese cuisine, the restaurant also has a casual atmosphere. You can have each dish in a relaxed and modern space without hesitation. They also offer a selection of Japanese sake and other drinks that complement the seasonal cuisine. It is recommended for special occasions and those days when you want to indulge yourself a little.

When our chef returned after his studies in Kyoto, one of our now regular customers suggested that he come up with a "featured dish." Inspired by this, and after 10 years of searching for the right Honmaguro tuna, our chef finally came up with his signature "Honmaguro Sushi." We use not only traditional vegetables like Akane spinach, Zaou pumpkin, Okanodai burdock, Akudo-taro, Chrysanthemum, and Okahijiki, but we also heavily rely on ingredients from Yamagata, which include Shonai seafood and Yamagata-gyu beef. Our professional staff will provide any level of service you require, from the casual and relaxed, if you are out dining with your family, to the much more formal service required by business engagements. We try to anticipate our customers' needs in different circumstances, and adjust our service accordingly. We serve exclusive dishes based on our chef's philosophy of "using the best ingredients possible." Our service is prompt and accurate, and the food is brought to your table as soon as it is ready.

Next to the Musashi Ichinomiya Hikawa Shrine, ICHI-NO-YA has been welcoming guests since its establishment in 1885. The restaurant's traditional "sukiya-zukuri" architecture and the beauty of its Japanese garden offer a unique dining experience. The dishes prepared with the delicate skills of the chefs are masterpieces of carefully selected ingredients, which are made even more deeply flavored. Alongside Japanese sake, there is also a variety of Western spirits, like wine, providing plenty of drink choices. All seats are set up as private rooms, allowing guests to enjoy their meals and drinks in a private setting. Please note that an additional 550 yen/person seat charge (not required for weekday lunch) and a 10% service charge will be added. Why not take a break from the hustle and bustle of everyday life and savor a special moment woven by Japanese tradition and fine cuisine?