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Mr. and Mrs. Pengin developed the renowned [Pengin Shokudo's Ishigaki-jima Chili Oil] that triggered the boom of [chili oil to eat]. This [Pengin Shokudo] first opened as a tasting place to spread [how to enjoy the Ishigaki-jima Chili Oil]. With the concept of [dishes serving to own sons or to the guests who are visiting Pengin family], they serve carefully-selected vegetables and fruits grown at home. The menu has been developed with the concept of [Nuchi-sugui (the medicine of life)], using chemical-free, seasonal, and natural ingredients. Feel the affection through their dishes with a warm taste which is good for your body and mind. The dishes express their thoughts that cannot be put into words. Please visit to encounter the [Pengin's home cuisine].

Our chef Sano tells us that while he was training in Italy, he had to make pasta by hand over and over. Among all of the pastas he made, he was most proud of his "Japanese Beef Bologna-Style Meat Sauce Fettuccine," which features a tomato-less meat sauce and noodles with a distinctively chewy texture. Sano tells us that when it comes to meat, "we use everything from the head down to the hooves, and no parts are wasted." Whether they need to be grilled, steamed or stewed, he enjoys getting the best flavors out of his cuts with the ideal cooking method and preparation for each one. He is particular about making just about all of the food we serve here by hand. Instead of buying ready-made goods, he stocks up on ingredients to cook with. He even uses herbs and seasoning grown in his own vegetable garden. Pizzeria Austro sits at the edge of a pond. Relax and enjoy a drink and a meal in a soothing, tranquil environment, surrounded by lush nature. A hiding place for adults, away from it all.

Planetarium Yakiniku 72&BarB is a new restaurant concept offering yakiniku courses, service, and an impressive atmosphere. You can enjoy tender meat from only the choicest cuts of the highest-grade Japanese black beef carefully selected by a first-class meat specialist and an authentic planetarium at the same time. Please experience this unique concept in a romantic restaurant inspired by the night sky!

[Ponta Honke] was founded in 1905. The first generation chef at the Imperial Household Agency developed this deep fried cutlet Milano Style in a tempura way, which is considered as the first original [pork cutlet]. During the cooking process, we strictly select pork loin, take off its extra fat, and fry pork with the lard removed from the extra fat at a low temperature, then raise the oil temperature little by little. Enjoy this beautiful golden batter with a light texture as well as a good aroma and rich taste of the lard added to the savory meat. Of course, our specialty is not only [Cutlet], we also offer exquisite western dishes: [Tongue Stew], and [Deep Fried Oyster] that have been loved by the guests for a long time. Here you can fully enjoy the taste of the old-established restaurant run by 4 generations. 

A 3-minute walk from Kyoto Station! Private Japanese-style rooms can accommodate from 2 to a maximum of 130 people. They offer a wide variety of Japanese courses featuring a variety of tasty seasonal ingredients. The chef will entertain you with a variety of creative dishes prepared with great care. Their fresh fish is purchased daily from the wholesale market. Please enjoy the chef's carefully selected fresh fish.

Picanha is the most popular cut among churrasco. It uses red meat from near the tail of the cow. We are careful to let the meat brown while letting the inside stay tender. People tend to think of meat when they think about Brazilian cuisine, but we design our menu to include a lot of vegetables to balance out the meat. Some of our ingredients come from Brazilian farmers, and small details are never overlooked in any area. Because we want you to enjoy the churrasco at its best, we bring freshly-cooked meat right to your table. We are also mindful to provide cheerful and friendly service so that our customers can have a great time. Days with live performances are recommended for birthday parties. All of our staff will celebrate with you, along with the music on stage. We also have live performances by Brazilian bands and samba shows, so please inquire for more information.

The restaurant carefully selects ingredients by working closely with local suppliers and nearby farmers. Rakuten satisfies your appetite with izakaya cuisine that uses abundant high-quality seasonal ingredients unique to the region of Hokkaido. The owner runs the restaurant with his daughter and grandchildren in a family atmosphere. Various dishes are served, such as the spicy and satisfying "Spicy Lamb with Mint Sauce" and "Cold Noodles with Sea Urchin and Salmon Roe" to enjoy the delicious seafood taste. A full lineup of alcoholic beverages to match the cuisine is also available. The modern and relaxed Japanese-style restaurant is ideal not only for the drinker but also for date nights and dinners with friends.

Ramen Daisenso TOKYO Suidobashi Branch is located in an area near offices and schools, about a 2-minute walk from JR Suidobashi Station. Sharing the taste of a new brand born from a big crowd-pleaser ramen shop in Kansai, Jinrui Mina Menrui, it also offers an original menu to suit Kanto tastes. With a chicken broth made from Nagoya Cochin chicken, house-made medium-thick straight noodles made from whole wheat flour, and tender chashu pork cooked at low temperature before being delivered directly to the restaurant via flash freezing, its ramen is a true masterpiece. It can be lavishly topped with up to five pieces of chashu pork. The restaurant has a stylish atmosphere that overturns the image of a conventional ramen restaurant, with counter and table seating. Two kinds of Belgian beers are also available on draft.

Our original flavor has been refined over many years. Our sweet soy sauce from Matsumoto in the Shinshu region is combined with pork bone to give the soup a profound complexity. Give the original flavor a try. Our unique broths feature ingredients you won't find anywhere else, like white miso and sweet soy sauce. Our miso ramen is an excellent example. The vegetables and thick noodles complement each other to give the dish a rich and full flavor that is sure to satisfy. Our entire staff is enthusiastically waiting to serve you. We'll welcome you with a hearty greeting and a smile. We hope that your experience here will make you want to come back time and time again. Feel free to drop in for lunch or dinner. Our restaurant is laid-back and casual. Come take a load off and relax with friends, family, or even by yourself.