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This is an item that appeals to our many female customers who frequently visit us. For regular customers, we vary the ingredients of the fillings. Of course, the dough is hand-made, and the quiche is baked fresh daily. Today we have chosen a salad combining stone flounder with peach. Rather than a set menu, we cook dishes our guests prefer by choosing each day's ingredients and preparing them in the best manner. We also have house-made nukadoko (vegetables pickled in rice bran and miso) available after your meal. We would be delighted if you think of us as your kitchen away from home as we quietly prepare food each day starting in the morning. Feel free to contact us with any requests.

"DODICI" means "12" in Italian. With 30 years of experience in the culinary field, the skilled chef cooks for "12 months" of the year using a host of seasonal ingredients. A beautiful tree grows at the entrance as if it were a boundary between the city's bustle and the restaurant's interior. You will begin to enjoy an extraordinary time the moment you open the door. The dishes, from appetizers to sweets, are all delicacies to enjoy with all senses. Food can be paired with wines selected by the manager, a certified sommelier in Japan and Italy, or tea-based cocktails. You will surely be fascinated by the profound taste that spreads from one plate to many layers! If you want to create a memorable experience with someone special... This restaurant is a wonderful hideout for adults with such thoughts.

This is our signature dish that has been on the menu since our opening 23 years ago. We have many regulars who come to our restaurant for this dish, in which they enjoy the texture of tokobushi (a type of abalone) and the sweetness of cabbage. For 23 years, we have been getting our ingredients straight from a contracted farm. We use seasonal ingredients in our dishes, so it is difficult to name a specific key ingredient. If I must name something, I would say "Noir de Bigorre pork" or duck that we purchase through an acquaintance in Niigata. We hope to never be satisfied with the present state and continue to evolve in our pursuit of good food for our customers who visit us with high expectations. We also hope to surprise regular customers with new dishes. Many of our customers are adults who like to take their time to enjoy food and drinks, but we also have young customers who come for special occasions, anniversaries, and seasonal events.

The Japanese loach in our boneless hotpot is added to the pot raw. When comparing loach simmered fresh in-pot with loach that've been simmered beforehand, you'll find that the former has a far superior texture and taste. We obtain our loach mostly from Chiba, but also from Akita and Ibaraki. Each area has a different environment and, thus, the fish, a different flavor. Additionally, great care is taken when we select burdock and green onion, indispensable for loach hotpot. Without fussing over the area of production, we bring in what's best at the time. The first floor seating is easy to view from the side entrance kitchen. Thus, our chef doesn't fixate solely on making food, but also takes a reading on the guests beforehand to see what sort of food experience they're wanting, mindful to have guests fully satisfied with their meals. As a shop with history, there've been times when regulars have brought in their children and their grandchildren, too, sharing a meal spanning three generations. It's a joy to see

Ebisu Premium is a beloved local Japanese izakaya (Japanese pub). The specialties "Claypot Rice" and "Tempura" are exquisite at this restaurant. Valuing the seasonal ingredients of the day, it is particular about purchasing sake and locally brewed sake three times a week. Also, limited seasonal menus can be enjoyed, offering new tastes all the time. The homey atmosphere with counter seating makes regular guests come with a smile on their faces. It is an excellent place for either a date or a single person. Many guests come from overseas as well, and the owner provides heartwarming hospitality with his fluent language skill. This is the perfect spot for those seeking a special moment. Why not visit to savor the deliciousness of Japanese cuisine and its warm ambiance? 

Rather than the kind of things you can find in supermarkets year-round, El Torito selects items that are a little harder to find: they mainly purchase ingredients produced in Mexico, which they prepare in a wide variety of dishes. The restaurant ensures that their ingredients are in season, and the dishes they serve are always at their best. With their customers' enjoyment as a top priority, the staff are always ready for some friendly conversation. Plenty of foreign drinks and dishes that bring out the taste of Mexico are on offer. Enjoy a relaxed meal in El Torito's extraordinary atmosphere - it might almost feel like you're in a different country! The spacious interior is perfect for parties, and the tables can be rearranged as well. Up to 100 customers can be served if standing, and all-you-can-drink courses are available for an even more reasonably-priced dining experience.

EL TORITO opened in 1988 as an authentic Mexican restaurant. The main dish [Fajitas], which surprises even Mexicans, is a popular menu item where pork, chicken, and beef are grilled on a griddle. You can enjoy authentic Mexican cuisine here, such as Guacamole, where avocado is cut and mixed right before you. In addition to the food, the restaurant also offers insight into Mexican history, such as Mexico's Victory Day, known as 'Cinco de Mayo', and its Independence Day. This restaurant is widely popular for its unique concept of serving food and conveying diverse cultures and culinary traditions. With its lively atmosphere that reflects the nickname "Land of the Sun," this Mexican restaurant is perfect for various occasions such as dates, parties, and girls' outs.

This dish, like all our cooking, is made from scratch and possesses its own unique flavor. Even with "so," a traditional Japanese dairy product, I insist upon freshness. The color is something that is completely different from processed food products, and the flavor is unlike anything else. Our homemade-style dried mullet roe is made without removing too much moisture, ensuring its soft texture. If the customer wants, we can slice and serve it with alcohol, but we recommend its soft texture as ideal with steamed rice. Since moving to this location, we haven't had a fixed closing time. We want customers to relax while they are here. After the meal we serve a sweet dish and a cup of houji tea (roasted green tea). Enjoy tea made in a kettle of clear well water. Just one cup serves to relax both mind and body.

Enji is a bar where you can enjoy pairings of food and drink that complement each other. The cuisine varies, from sashimi and sushi rolls to stews and risottos. The chef puts considerable time and effort into creating highly original dishes using the ingredients that arrived that day or ingredients that he has specifically chosen. The restaurant offers a full array of drinks to match a meal, including wine, scotch, and whiskey. This restaurant takes its name from the word "smoke," so you can enjoy dishes smoked in the restaurant or topped with smoked seasonings. As soon as you enter, the relaxed atmosphere will put you at ease despite the hustle and bustle of Ginza. This bar is a hideaway for adults and is loved by many patrons, many of whom are men in their late 30s.