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The restaurant space with its luxurious chandeliers and classical bar lounge. It is 1 minute walk away from Uchi-Saiwaicho Station. YAKINIKU FUTAGO 17th St. is a hideaway Yakiniku (Japanese BBQ) restaurant located on the second floor of a building complex. The first store was on 17th Street in New York, and its world is recreated in Shinbashi. The restaurant offers grilled Japanese beef aged in a meat cellar and fusion cuisine using various ingredients from the four seasons. Each menu is full of humor and surprises and is a luxurious gem that can be enjoyed by all five senses. The "Owner's Beef system," the first of its kind in the Yakiniku industry, and "KENZO ESTATE," a top-quality wine that is hard to find, are among the restaurant's attractions. This is a perfect place for a social gathering place for adults as a yakiniku restaurant of a higher rank.

Gyugujo is a restaurant owned by Hiroyuki Miyasako, dedicated to everything about it, with expert chefs pursuing deliciousness. The "Specialty Kiwami Tan Shio (salted tongue)" is a supremely delicious menu item served with a special salt sauce for the tongue. Other signature dishes include "The Yukhoe" accented with fresh pepper, and "Miyasako Harami (skirt steak)," which will enchant you with its surprisingly rich flavor and tenderness. The salt sauce is designed to suit the special characteristics of the meat, enhancing the flavor of the meat. The luxurious interior supports a wide range of scenes, such as dinner parties in business scenes and with family. Almost all the tables are private rooms, making it an attractive place to spend a personal moment in a relaxed atmosphere.

Our Deluxe Meat Assortment offers a selection of some of our most popular meat cuts, giving you a great variety of textures and tastes. Meat is selected on a daily basis, paying attention to the meat's quality. With 40 years of experience in the world of grilled meat, we select only the best, most delicious cuts. We focus on the meat's texture, which must be the finest, and also on the amount of marbling. So that our customers can enjoy their meals in the highest comfort, our restaurant offers a variety of seating options, including counter and table seats as well as sunken kotatsu seating (around a heated table covered by a quilt). Our counter seats on the first floor are ideal to enjoy a tasty meal by yourself, but also allow people to rub shoulders while watching all the action, which makes them popular with dating couples. In our restaurant, you'll get to see the meat being grilled in front of your eyes, which offers a slightly different take on the usual yakiniku (grilled meat) experience.

The restaurant purchases ingredients directly from wholesalers, so you can enjoy luxurious yakiniku (Japanese BBQ) at a reasonable price. The meat professionals carefully select the freshest, highest-quality meats, all exquisite. Rare Japanese beef and fresh horumon (offal meat) are also available. The side dishes, such as Morioka cold noodles made with noodles from Iwate Prefecture and house-made soup, are excellent as well. Authentic Korean cuisine with lavish use of yakiniku meat is superb. The restaurant has been completely redesigned to provide many more customers a more comfortable and enjoyable yakiniku experience. All tables are equipped with smokeless roasters. Semi-private rooms are available, so families with children can use the restaurant without hesitation. It is a yakiniku restaurant with excellent cost performance to enjoy carefully selected ingredients in a comfortable space.

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

"Misaki Beef" is a brand product delivered from Ishigakijima Island. At Akasaka, you can enjoy all of the attractive beef as Yakiniku, which is carefully raised in the rich nature of Ishigakijima with special feed. When entering the restaurant, guests are greeted by an aging room with various meats. After watching the meat quietly waiting for its flavor to be extracted, guests will be welcomed into a private space. The restaurant is equipped with several semi-private rooms to accommodate a variety of purposes, such as date night and business entertainment. In this high-quality space, guests can encounter "Misaki beef" at its best moment. Yakiniku Ishigakijima Misakigyu Akasaka branch is a restaurant you must visit for a special dinner on an important day. 

Yakiniku Maru Kitashinchi is located a 2-minute walk away from Kitashinchi Station, where you can savor A5-ranked Japanese black beef and other fresh Japanese beef horumon (offal meat) at a reasonable price. The menu is full of dishes such as the very popular "Specialty Negi-Tan (beef tongue with green onion)" and "Special Akami-mori (red meat assortment)," featuring various parts of the best meat of the day. The specially recommended item is the "Evil Chateaubriand," which offers excellent value for money. The restaurant has cozy counter seating and private rooms with sunken kotatsu seats, making it easy to use the restaurant according to the occasion. The fact that it is open until 5:00 p.m. is also appreciated. A wide variety of alcoholic beverages are available, including wine and champagne. It is perfect for a date or after work.

Our beef dishes are made with only the finest Ogura beef. Ogura beef is a rare, high quality beef that is rich in flavor and produced in extremely small quantities of under 100 animals per year. Try savory Ogura beef lightly sprinkled with Bolivian pink rock salt for a flavor that grows with every bite. The juicy flavors and rich textures of our charcoal grilled beef pair well with a sake from our bar. We select only the freshest and highest quality ingredients from the Kanto region for our dishes. Our quiet dining area complements the savory cuisine. We strive to create a relaxing and comfortable space with a special atmosphere separate from the outside world. We also offer seating for up to 100 guests in our second floor, perfect for large groups and special occasions. We look forward to serving you.

Japanese Black wagyu (Japanese beef): finely marbled, impossibly smooth, almost unbearable quality. Give it a quick grill on the grate to lock in the umami (savory) flavor, and once you dip it in our secret sauce, it becomes the perfect complement to beer or white rice. Limiting our use of chemical seasonings, our sauce-the pride of our head chef, unchanged since our opening-is truly the flavor of Yakiniku Ryuen, brought to life through the umami (savory flavor) of soy sauce, fruits, and vegetables. One aspect of our head chef Mr. Anzai's endeavor to provide excellent service is his attention to beautiful displays. By studying the art of vivid arrangements, our motto is to present dishes you can enjoy with your eyes as well. When your kids get tired of eating, let them play in our Kids' Space. Stocked full of cartoon DVDs and toys, the whole family is sure to be able to relax and have a great time.