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28 - 36 of 2089

Shunsai Kushiyaki Dokoro Shoku

Loc Kamakura/Enoshima, Kanagawa

The return of Japanese home town flavor in "Kiritanpo (Akita's famous mashed rice dish) stew" and considerate hospitality just five minutes from Fujisawa station

This is the local cuisine from the chef's hometown in Akita. The Kirintanpo are each carefully made by covering skewers in pounded rice and grilled separately. Koshu red chicken thighs and a variety of mushrooms, onions and burdock, are each articles of uniquely brilliant flavor. As in the "Kiritanpo Stew" and more, the soup we use is also handmade, made by thoroughly boiling the chicken bones for 8 hours. The flavor that draws out of the bones has a distinct body, rich umami flavor, and a refreshing taste-cooking's secret key. We keep careful watch over our guests as well: "It looks like their glass is empty." "Maybe they are still eating." We aim to give our customers a smooth reception and visit the table before they make an order. It is only 5 minutes walk from any train line that serves Fujisawa station. "Shunsai Kushiyaki Dokoro Shoku" is a great izakaya that never uses any chemical seasoning and makes slow-cooked and labor-intensive food. You can enjoy the fresh taste of sake from our stock of barrels

7-10 Minami Fujisawa , Fujisawa-shi, Kanagawa
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kiritanpo nabe (skewered rice hotpot)
Closed ico Closed: None

Spaghetti House Chef Meiekinishi

Loc Nagoya, Aichi

Old recipes, large portions, and hand-made sauces are our tradition! Just five minutes from Nagoya Station!

Our deluxe country-style spaghetti is loaded with stir-fried vegetables, ham, sausage, and more. We're proud of our specially-made spicy sauce, which brings out the savory flavor of our vegetables. Enjoy spaghetti smothered in deliciousness. Our original sauce with savory vegetables and our stewed beef curries go perfectly when mixed in with spaghetti for an even more striking flavor. We've offered portions this big for many years, and our prices haven't changed. It goes without saying for the kudzu starch in our ankake sauce, but our Indian curry, tartar sauce, and dressings are all made by hand, too - that hasn't changed either. Our portion sizes are hearty enough to satisfy hungry male diners, and with our excellent location just five minutes from Nagoya Station, we're packed with businessmen at lunch time. Feel free to come alone - we recommend our counter seats for the solo diner.

2-15-9 Noritake-cho , Nakamura-ku, Nagoya-shi, Aichi
Western / General
Closed ico Closed: None

Sushi Zen Main Store

Loc Sapporo, Hokkaido

On the way to Hokkaido temple, stop by for some authentic tuna nigiri sushi and more.

We pride ourselves on striving for excellence throughout our many menu items. Only with raw tuna can you savor the delicious flavor and springy texture quite like this, therefore we offer fresh tuna all year round, bringing you its authentic taste. In addition, "Sushi Zen" was the pioneer of artificial salt water preservation for sea urchins, guaranteeing top quality. We pride ourselves on the fresh, popping texture of our salmon roe, too. In all, we think it's important to anticipate our guests' needs and to have them ready before they ask. Our staff takes service seriously, and aims to treat both patrons and one another with a positive, can-do attitude. The flavor of our sushi goes without saying, but we also work to create a relaxed atmosphere with our high quality service. Enjoy peace of mind that your reception or business dinner will be treated to nothing but the best. Our location is a convenient stop along the way to go flower-viewing at Hokkaido temple, too. We also recommend our lunch take-out optio

Kita1jo Nishi 27-chome, Chuo-ku, Sapporo-shi, Hokkaido
Japanese / Sushi , Japanese / Crab , Japanese / Sashimi (raw fish)/Seafood
Closed ico Closed:

Moriyama no Meiten Wagyu Yakiniku Taiseien

Loc Nagoya, Aichi

In our bright store, we recommend the quickly grilled "White Tongue," - a masterpiece!

Tongue may have the overall image of being red and chewy, but the tongue served here is different - visibly white. This color is proof of the marbled fat that make it tender, delicious, and a popular dish. We specialize in tongue that is tender with its rich, marbled fat, and will change your impression of tongue. Grilled quickly, it is a masterpiece. Most of our regular customers always order this. Compare it to other restaurants and you'll be sure to be satisfied. All of our kimchi and kkakdugi are homemade from authentic chile peppers gathered in Korea. These pickled vegetables taste like something a mother might make at home in Korea. Please try these hand crafted flavors. Many Korean BBQ places have dark interiors, so we are often told how rare it is to see a bright store like ours. We can make it bright because we only serve the best meat and have nothing to hide.

1-22-3 Obata Minami, Moriyama-ku,Nagoya-shi, Aichi
Japanese / Sashimi (raw fish)/Seafood , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean
Closed ico Closed: None

The Golden Swallow

Loc Naha, Okinawa

Watch great tasting Chinese food being prepared by dedicated chefs

Come try our extremely popular "La Zi Ji" (Chicken with Chilies) at Yangkyofan, which is located right next to the Naha Bus Terminal. This dish is prepared with large amounts of chili pepper, making it very spicy. For our handmade gyoza wrappers, we combine soft and hard flours giving the gyoza a fluffy texture. They are then grilled to a crisp. The filling consists of minced pork moderately spiced with garlic, which produces a great taste without the need for any sauce. Our kitchen is completely open and you can watch as the flames flare up from the stove. These flames are symbolic of our passion for cooking and our joyful dedication. We always try to show just how interesting and fun cooking can be, because we want our customers to enjoy watching us prepare their meals as they would any other artistic performance. In our spacious interior, we can accommodate reservations for up to around 100 guests, which makes it the perfect venue for a wide variety of events and occasions. Our spacious dining area is grea

1-4-14 Asato , Naha-shi, Okinawa
Chinese / General , Chinese / Gyoza (dumplings) , Ramen (noodles) / Tantanmen (Sichuan dan-dan)
Closed ico Closed: Mondays

Brasserie Rakuya

Loc Asahikawa/Furano, Hokkaido

Featuring our seasonal "Sashimi sampler", perfect for both meetings and celebrations.

Our chef, Mr. Kawanona initially gained experience in his family's fish shop and holds a merchant's licence; he personally buys all the produce. He is also licensed to prepare blowfish and has the ability to prepare suppon turtle dishes. (Please enquire about these options in advance. Prior notice of at least one week is required.) Our best bluefin tuna, which has both sweetness and umami (savory taste), is sourced from different places according to the season. We also invest effort into securing choicest products for all our other ingredients. One example is how we buy vegetables from Hokkaido when in season but go elsewhere for the best produce in winter. Another example is how we get our delectable fish from Honshu and Kyushu, and seasonal sake from all over Japan. Regardless of whether you wish to hold a meeting or a celebration, just inform us of your purpose when you make your reservation and we can provide the appropriate food and seating.

2-4-30 Hon-cho , Takikawa-shi, Hokkaido
Japanese / Chicken , Japanese / Japanese Sosaku (creative) , Japanese / Sashimi (raw fish)/Seafood
Closed ico Closed: None

L'OSIER

Loc Ginza/Yurakucho/Tsukiji, Tokyo

The origin and the summit. The top runner in the field of French cuisine in Japan continues showing his talent in Ginza.

The French restaurant [L'OSIER] was opened in 1973 in Ginza. We offer the ultimate service and high-quality dishes combining tradition and innovation in an elegant and luxurious space. Being the best of the bests, our restaurant is the summit of French cuisine in Japan. In 2013, we re-opened after a large-scale renovation for the memory of the 40th anniversary, which was our new step to the legend with Mr. Olivier Chaignon, our new talented chef who creates [dishes combining the old tradition with innovative ideas]. You will be surprised and impressed with his dramatic courses and various dishes using the most luxurious ingredients. Please visit us to spend the ultimate moment.

7-5-5, Ginza, Chuo-ku, Tokyo
Western / French , Alcohol / Wine
Closed ico Closed: Irregular

Azabu Juban Romantei

Loc Roppongi, Tokyo

Our open kitchen lets you watch the chef entertaining while he cooks the freshest meat and vegetables

We use the best heifer of the day from the established butcher "Yoshizawa Shoten" in Ginza. The chef brings out the best taste while entertaining the customer with cooking techniques and tricks like flambe over the counter. In teppanyaki (iron griddle) cuisine, the tastes of ingredients are condensed to be served in the best condition to the customer. In this cuisine, the deliciousness of the ingredients themselves is most important. We use only seasonal and fresh materials and the best beef with moderate fat. We cook in an open kitchen and customers are at the counter table in front of us. Because we are physically close to the customers, we try to talk to them to discover their preference so that they can request their favorite seasoning. We have five different spaces with different characteristics to suit all generations, families, or couples. We have a good reputation from female customers about the shop atmosphere.

New Takao Heights 2F, 1-5-13 Azabu-Juban, Minato-ku, Tokyo
Japanese / Okonomiyaki (vegie/meat pancakes) , Japanese / Teppanyaki (grilled foods) , Alcohol / Wine
Closed ico Closed: None

Doutor Coffee Dai Nagoya Building Branch

Loc Nagoya, Aichi

Self-style coffee shop to give you relaxation and energy through a cup of coffee

Our concept is[to offer you relaxation and energy through a cup of coffee.] This cafe has a comfortable space where you can take a short rest with tasty coffee and foods. Our coffee beans are sent from about 20 countries. Each bean is roasted directly with fire to bring out the wonderful aroma and deep taste, then extracted with clear water after removing chlorine and impurities. We serve not only coffee, but also food dishes such as German Hot Dog, Sandwiches with special ingredients, and various deserts. We developed the sausage for German Hot Dog jointly with a manufacturer to reproduce the genuine taste of Germany. Please enjoy a relaxing time in a comfortable space with our special coffee and foods.

B1F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi
Cafe/Sweets / Cake , Cafe/Sweets / Coffee , Cafe/Sweets / Sandwich
Closed ico Closed: None / New Year's Day (according to the facility) This information is as of August 2016.