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19 - 27 of 2089

Akaoniya Fukushima

Loc Osaka Station/Umeda/Osaka Castele, Osaka

Our relaxed restaurant features assorted seafood and vegetables purchased on the day served.

The colorful presentation of "Five Kinds of Assorted Fresh Sashimi" follows the season, using the freshest seafood purchased on the day of serving. We want our guests to enjoy ingredients that can be eaten raw, so we pay closest attention to their freshness and beautiful presentation. We are very particular about selecting the freshest ingredients, and purchases at the market everyday are carefully selected. Not only fish and shellfish, but also vegetables, meat, and all kinds of alcohol that we use are hand-picked, getting highly-favorable responses from our guests. We want everyone from families with children, to older guests, to enjoy food and drinks in a relaxed atmosphere. We strive to cook with the freshest selected ingredients and to create a friendly and comfortable space. Our private rooms of various sizes can be used according to the occasion. We also have party courses with all-you-can-drink service. We are a restaurant where you can spend time in a relaxed atmosphere without worrying too much abou

1-2-9 Fukushima, Fukushima-ku, Osaka-shi, Osaka
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Shochu
Closed ico Closed: Mondays

Sushi Zen Main Store

Loc Sapporo, Hokkaido

On the way to Hokkaido temple, stop by for some authentic tuna nigiri sushi and more.

We pride ourselves on striving for excellence throughout our many menu items. Only with raw tuna can you savor the delicious flavor and springy texture quite like this, therefore we offer fresh tuna all year round, bringing you its authentic taste. In addition, "Sushi Zen" was the pioneer of artificial salt water preservation for sea urchins, guaranteeing top quality. We pride ourselves on the fresh, popping texture of our salmon roe, too. In all, we think it's important to anticipate our guests' needs and to have them ready before they ask. Our staff takes service seriously, and aims to treat both patrons and one another with a positive, can-do attitude. The flavor of our sushi goes without saying, but we also work to create a relaxed atmosphere with our high quality service. Enjoy peace of mind that your reception or business dinner will be treated to nothing but the best. Our location is a convenient stop along the way to go flower-viewing at Hokkaido temple, too. We also recommend our lunch take-out optio

Kita1jo Nishi 27-chome, Chuo-ku, Sapporo-shi, Hokkaido
Japanese / Sushi , Japanese / Crab , Japanese / Sashimi (raw fish)/Seafood
Closed ico Closed:

Hakata Taki Gyoza Ikeda Shoten

Loc Hakata, Fukuoka

With large tables, seating up to 10, we're the ideal place for your get-togethers. Try our speciality "boiled gyoza (dumplings)"!

We use chicken meat for the filling of our gyoza (dumplings). A coarse mince of charcoal-grilled local chicken is mixed with raw mince to produce a crunchy texture. The meat has a slight aroma of the charcoal, and the full flavored leek and yellow chives have an unbeatable presence. So that the chicken stock soup intertwines without masking the flavor of the filling, thinner gyoza skins are made specially. Even with the thinner skins, they have a firm and springy texture. We have been in numerous talks with vendors in search of the optimum texture. While it is important to provide staple dishes and specialities with the same taste each time, there is no such thing as perfection with cooking. For dishes like our "Bamboo tofu", we have always checked the flavor and texture, asked ourselves "is there a better way of making this " and tried revising our recipes. As well as our speciality, "boiled gyoza", we have also prepared an izakaya (Japanese pub) menu. Additionally, we have large tables that can seat 10 peop

2-1-26 Omiya , Chuo-ku, Fukuoka-shi, Fukuoka
Alcohol / Shochu , Chinese / Gyoza (dumplings) , Japanese / General
Closed ico Closed: None

Shubo An no Ume

Loc Nanba/Shinsaibashi/Dotonbori, Osaka

Come experience fine Japanese dining while our chef amazes you with his masterful sashimi and other colorful dishes.

Our chef is meticulous with everything, even when peeling a simple vegetable. He can alter the taste of a slice of sashimi (raw meat) with a single cut, and he creates gorgeous carvings with vegetables such as cucumbers. His exquisite, colorful presentation will stimulate your senses. He takes great pride in his superlative presentation, and is methodical even with the smallest of details. We carefully select the freshest ingredients, such as tiger globefish, horse meat sashimi, and tuna so that you can experience the natural essence of the flavors. We then prepare traditional Japanese dishes using masterful techniques and intricate knife work. We see a wide variety of guests, from locals to vacationers and foreign visitors. We welcome them one and all, making them feel relaxed. Our professional customer service has received great reviews. At An no Ume, we pay close attention to the smallest details, from the quality of the food and drinks all the way to the actual presentation and dinnerware. This way, you c

ZELKOVATRE 1F, 2-1-8 Dotombori, Chuo-ku, Osaka-shi, Osaka
Japanese / Sashimi (raw fish)/Seafood , Japanese / Fugu (blowfish) , Japanese / Basashi (horse meat sashimi)
Closed ico Closed: Wednesdays

Shibusan Uokin

Loc Shibuya, Tokyo

Fresh fish and shellfish served up in a variety of ways - voluminous dishes that you can enjoy with one of our limited-period Japanese rice wines.

One feature of this dish is its large size. We air dry fresh mackerel ourselves. Ichiyaboshi has a deep flavor when grilled. Come enjoy its delicious taste! We select our fish and shellfish carefully. As for turban shells, we only pick up those that have grown big in strong waves and have firm meat. We serve turban shells as tsuboyaki (cooked in their own shells) or as sashimi (raw fish), tempura (battered fritters), and so on. As professionals, we pay attention to serving dishes to every customer at their best condition. We hope every customer will enjoy our perfectly prepared dishes. Our restaurant has a larger space in Uokin group and a variety of sake in stock. We also serve various kinds of limited period sake (Japanese rice wine) that are not on our regular menu. Come try an excellent, new sake with us!

GEMS Shibuya 2F, 3-27-11 Shibuya, Shibuya-ku, Tokyo
Japanese / General , Japanese / Sashimi (raw fish)/Seafood
Closed ico Closed: None


Loc Osaka Station/Umeda/Osaka Castele, Osaka

Our delicious menu has customers coming back for more! Come visit our restaurant with a spacious, relaxed atmosphere.

Popular with regular customers, the mozzarella baguette with browned anchovy butter sauce has an exceptional, juicy flavor that envelops your tastebuds. We highly recommend you try this dish. The restaurant's name "UNA VACCO" comes from the Italian word for "cow." Their motto is to bring out the deliciousness of each ingredient, with a particular focus on beef. Enjoy a variety of dishes which highlight the flavors of their ingredients in a simple manner. With courteous service tailored to each customer and a homey atmosphere, UNA VACCO strives to make everyone as comfortable as possible. Feel free to drop in at any time, whether you come in alone or for a date, girls' night out, or anniversary. We're open until 3:00AM, so you can enjoy yourself without worrying about the time. Stop by after work or even hold a work party here. Take it easy and chat with your friends.

101, 2-4-12 Oyodonaka, Kita-ku, Osaka-shi, Osaka
Western / General , Western / Pasta , Alcohol / Wine
Closed ico Closed: Tuesday

Wasyoku to Tempura Zehu

Loc Sendai, Miyagi

Enjoy delicious meals, such as our flavorful dish of "Thick Slices of Kyoto-Style Grilled Sablefish" where everything is timed to perfection.

Starting with our blend of miso, we make every slice of our "Thick Slices of Kyoto-Style Grilled Sablefish" individually and carefully at our restaurant. The thick slices take time to season, but it means the flavor is rich and complex. We want to do our part in helping the region recover from the recent earthquake, so we select local Miyagi ingredients as much as possible. We also try to visit the producer for a careful inspection, and our stock of vegetables comes mainly from Tome City. We prepare our food with careful attention to the pace of your meal, so that we can serve your dishes with the best timing possible. For example, we set out the plates beforehand when you order tempura, so you can eat it freshly fried. We charcoal grill our seafood slowly, piece by piece. Be sure to visit our restaurant if you're looking for delicious meals to enjoy with your friends, or you would like a relaxing time over a drink.

Umehara Bldg. 2F, 2-1-20 Kokubuncho, Aoba-ku, Sendai-shi, Miyagi
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Local Sake
Closed ico Closed: Sundays

Azabu Juban Romantei

Loc Roppongi, Tokyo

Our open kitchen lets you watch the chef entertaining while he cooks the freshest meat and vegetables

We use the best heifer of the day from the established butcher "Yoshizawa Shoten" in Ginza. The chef brings out the best taste while entertaining the customer with cooking techniques and tricks like flambe over the counter. In teppanyaki (iron griddle) cuisine, the tastes of ingredients are condensed to be served in the best condition to the customer. In this cuisine, the deliciousness of the ingredients themselves is most important. We use only seasonal and fresh materials and the best beef with moderate fat. We cook in an open kitchen and customers are at the counter table in front of us. Because we are physically close to the customers, we try to talk to them to discover their preference so that they can request their favorite seasoning. We have five different spaces with different characteristics to suit all generations, families, or couples. We have a good reputation from female customers about the shop atmosphere.

New Takao Heights 2F, 1-5-13 Azabu-Juban, Minato-ku, Tokyo
Japanese / Okonomiyaki (vegie/meat pancakes) , Japanese / Teppanyaki (grilled foods) , Alcohol / Wine
Closed ico Closed: None

Kit Coconeil

Loc Ikebukuro, Tokyo

Try our house speciality "Cow tongue grilled in black pepper" in our adaptable bar & restaurant

Our "Cow tongue grilled in black pepper" has been one of the signature dishes of Kit COCONEEL since it was first opened. The cow tongue is slowly stewed to make it so tender that it can be cut with a chopstick. Please make sure to savor the spiciness of this extraordinary dish brought about by the flavor of the black pepper. Summer is in ingredients like Hokkaido asparagus and corn, whereas autumn and winter are in the boar and deer. The various home areas of our staff provide us with delicious beer carefully selected from around the world and crafted with the most flavorful methods. This is more than just a bar - while the food is naturally delicious, it is prepared with a desire to match the drinks. The arrangements are set with the customers in mind, and the cuts change depending on the number of customers. This restaurant adapts to the situation every time you visit. Please use our restaurant for special occasions like birthdays, anniversaries and, of course, dates. Please allow our staff do their upmost

Natori Bldg. 4F , 1-40-5 Nishi Ikebukuro , Toshima-ku, Tokyo
Japanese / Beef tongue dishes , Western / Italian , Western / General
Closed ico Closed: Sundays