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At Nikusho Jade Kanazawa, diners will have a chance to experience the tasteful Noto beef yearly available only in 1000. The meat is high in oleic acid which is contained in the fat with tender texture and rich in flavor. Range of dishes using Noto beef includes [Specially assorted meat dishes (3 different cuts)], [Lean meat plate] and other delicious offerings. We have locally brewed sake (Japanese alcohol) from Ishikawa, shochu (Japanese alcohol), champagne and Cava sparkling wine to pair with the meat. Selection of wines totals more than 40 and some bottles are served at reasonable rate and others at 80,000 JPY. Enjoying the delectable dishes and beverages in a town house style interior is a treat.         

Focusing on meat and spices, OYSTER Bar & Bistro UOHIDE Shibuya Sakuragaoka provides "entertainment" under the " food " theme. The unique stimulation and aroma of spices give you an extraordinary experience different from the food you usually eat.

[Nikuya Daizen], a steak and yakiniku restaurant where you can try out branded beef from various regions in Japan.The main restaurant in Chiryu city is also highly rated by beef lovers, attracting attention as a place where you can savor the true offerings of a butcher's store near Nagoya Station with its easy access.It is a restaurant that constantly seeks to serve high-quality Japanese black beef at inexpensive prices for the enjoyment of its customers.We serve mainly Japanese beef, including beef cuts that you seldom see such as [enpitsu], [ribshin], [geta] etc., as well as branded beef that you have never heard before.Come and get a true taste of luxury at [Nikuya Daizen] where rare cuts are served with impeccable service. Check out the gracefully handwritten menu of the head chef as well.

They select the best beef from all over Japan, including Matsuzaka beef, Hida beef, Omi beef, Kobe beef, and Sendai beef. The skilled chefs, combining Japanese and French culinary techniques, make a unique style of meat cuisine called Niku Kappo. The blessings of the earth and nature, the sweat of the fields: It is their desire to respond with sincerity to the background in which the ingredients are born, inheriting life from their creators. The challenge is to create new Japanese meat dishes. The restaurant creates innovative and conceptual meat dishes by incorporating traditional Japanese cooking methods with Japanese cuisine techniques that have evolved overseas. Enjoy these delicious dishes alongside a selection of wines curated by the sommelier.

Tezuna handrope sushi stuffed with celeries and shimaninjin (yellow carrots) comprises a colorful, bright and superb assortment of items such as squid sushi, chrysanthemum-style; salmon; scallops and sweet shrimps with conger and maguro (tuna). Combined with toothed merdicks, Japanese radish, and Choucho Nanjing, you'll feel as if spring is here. Mochi pork from Shizuoka Prefecture, with care paid even to the pigs' feed. This tender meat can be marinated in shio-koji, slowly simmered, or used in other cooking methods. Simmering with brown sugar is particularly good, as it richness mixes well with the umami of the pork. Our hospitality is sincerely conveyed by serving tea to our customers; this is our basic service. Also, while deciphering the situation, we provide every kind of service ranging from reception to serving our customers. Our restaurant interior is divided into two areas: individual rooms which have trees as the underlying tone, and counter seats where you can enjoy chatting with Chef Kimura. We c

Our izakaya (Japanese pub) was produced by a restaurant specialized in blackthroat seaperch. Enjoy our [Genshi-yaki (primitive grilling)] of fresh seafood, such as large-sized blackthroat seaperch with its thick meat. [Genshi-yaki] is an ancient Japanese cooking style where skewered ingredients are slowly heated with charcoal. Though this cooking method takes time, it is the best way to enjoy fish with crispy skin and fluffy meat. We offer a wide variety of menu; fresh king crab, live squid, Japanese black beef, and domestic jidori-chicken. Also, enjoy our shochu (Japanese liquor) from a historical brewery which was established in 1904. Inside the restaurant has a relaxing atmosphere with indirect lighting. This popular restaurant is busy everyday with many guests who want to enjoy Japan's best [Genshi-yaki of blackthroat seaperch].   

In a relaxed atmosphere, you can enjoy authentic Taiwanese medicinal cuisine at NyuRinEn. The Chinese herbal delicacies are sure to satisfy both and soul. The best dish is a hot pot with plenty of delicious vegetables. Although it does not contain fish or meat, it is a very satisfying dish. The haute cuisine-style menu is also popular with many guests, day and night, since you can enjoy a variety of dishes in small portions. A variety of Taiwanese street dishes are also available, and you can also enjoy the classic menus of Taiwanese tourist attractions that are famous in certain animated movies. Reservations are required for both lunch and dinner (by closing time 3 business days prior) in order to serve the most delicious freshly prepared dishes at the right time. Please make reservations with your family and friends.

"Eating" = "people" + "make good" Obanzai Kappo Minoru is a 3-minute walk from JR Owari-Ichinomiya Station, offering authentic Japanese cuisine using seasonal ingredients in a relaxed, mature space in the style of an old private home. The restaurant's concept is that anyone, regardless of age or sex, can enjoy authentic Japanese food in a casual atmosphere with a price range of "more than an izakaya but less than a high-class kappo. You can comfortably and reasonably dine on authentic Japanese cuisine plus obanzai (traditional home cooking) prepared in the bowls arranged on the counter. The first floor has counter seats and small tatami areas recommended for dates and private gatherings, while two private rooms on the second floor are ideal for ceremonial gatherings and business entertainment. Course meals are also available for various banquets, and an all-you-can-drink option can be added. 

Made with a liberal use of yamato yam, this dish has a lovely, fluffy texture. One of its positive points is the wide range of toppings to choose from; customers are able to create their own original flavors. In normal okonomiyaki, Chinese yam or normal yams are used, but in our restaurant we only use Yamato yams from Gunma Prefecture, which have the highest level of stickiness and flavor. They are an indispensable element of our soft okonomiyaki. We say that the most important thing is, first of all, to have fun. Therefore in our restaurant we aim to create a bright and energetic atmosphere. A welcoming restaurant gives customers the opportunity to really enjoy the good food they are served. The inside of the restaurant puts one in mind of a southern island resort such as Bali. It is a stylish and comfortable space, often used for dates or for women on a night out with their friends. Please try the delicious monjayaki and okonomiyaki at our restaurant.