레스토랑 검색

They challenge themselves to make each pizza they bake both tender and chewy while possessing crisp portions for you to enjoy. Their pizzas will delight and surprise you with each bite. They want to show you the true charm of the crust, so our pizzas come in only two simple varieties: Margherita and Marinara. They take the weather and humidity into account and let their dough rise at a low temperature, ensuring that both the taste and texture are superb. Enjoy their heartfelt service along with the great meals. This is not a restaurant just offering delicious food, but also a place where people meet, relax, and enjoy their food in the salon-like atmosphere.

They offer authentic Spanish cuisine using an abundance of seasonal seafood from Kyushu, such as fresh seafood from Hakata Market and Itoshima Vegetables. Their exquisite paella, with seafood and spareribs, is especially popular for parties including girls parties. Their paella pot dish, using an abundance of colorful and aromatic ingredients, will immediately boost the atmosphere at your table. The [LA BODEGA Specialty Course] with all-you-can-drink luxuriously offers the blessings from both the ocean and mountain. This voluminous course is popular during the banquet season as well. Also enjoy a wide variety of original cava (Spanish sparkling wine), limited imported wines, and Spanish-style cocktails. This bar space with a counter is ideal for small groups to casually enjoy a glass. Please visit this Spanish bar to make your daily life more colorful. 

Bar and Lounge Twenty-Eight, located inside the Tokyo branch of the international chain of Conrad Hotels, boasts a sophisticated atmosphere with live performances by various latin musicians, mostly focusing on bossa nova. Our menu features a variety of tea courses and tapa experiences, allowing a truly custom dining experience. Feel a sense of freedom with our large windows, looking out onto Hama-rikyu Gardens in the daytime, and the lights of Tokyo Bay at night. The relaxed atmosphere is equally suited to business meetings or spending time with a special someone.

Bar OcciGabi Wine is a wine store specializing in OcciGabi wines, which have a smooth taste. About 22 varieties of Japanese wine grown and brewed at the "OcciGabi Winery" in Yoichi Town, Hokkaido, are lined up and can be ordered from a single glass. The bar serves snacks and dishes that perfectly accompany OcciGabi wines. Bottles of wine are available for purchase at the store. The warm and relaxed atmosphere of the bar includes a spacious bar counter, standing seating, and table seating with wooden deck desks. It's conveniently located within walking distance from the train station and a casual wine bar suitable for various occasions, such as post-work gatherings, dates, and girls' nights out.

*All private rooms * Beef-Professional Akihabara Branch offers the best quality food at reasonable prices, capitalizing on the fact that the restaurant founder used to be a beef wholesaler. For 20 years, they have maintained their "do your best" attitude and never compromised on quality and freshness. One recommended dish is the Seafood and Seared Japanese Steak Yukhoe made in collaboration with the longstanding wholesaler Daiyoshi in Tsukiji. This is a luxurious dish that combines seafood and beef. Also, the Kotobuki Course is ideal for special occasions and dinners, where you can enjoy Yakiniku (grilled meat) with fresh beef and warm hospitality. The uncompromising selection of wines, some of which can only be found here, makes this restaurant a great find for wines. Why not visit for a meal on a special day or to entertain clients?

*All private rooms* You can enjoy ultra "premium" Japanese beef with unmistakable quality and freshness, which they can offer through their own channels (with the full cooperation of industry) and their own discernment. Delicious does not have to mean expensive; instead, they provide delicious food at a reasonable price. This is a restaurant to experience the perfect combination of delicious dishes, heartfelt hospitality, and the best atmosphere you are unlikely to find daily. The staff are truly professional and continue striving for even higher levels of service.

With a desire to create a special place for customers in the streets of Ginza, KINTAN opened a new restaurant called Gyunikuzushi Kintan (Beef Sushi Kintan). It respects Ginza's historical and cultural significance while showcasing what Kintan has reconstructed and created. Its elegant concept is reflected by the Whitewood and golden-hued spaces and private rooms, perfect for entertaining guests, treating clients, or having an intimate dinner. With beef chefs and sushi chefs working together to create over 20 meat categories, Kintan serves the best beef sushi you can find. Their exquisite menus include "Uni Dog," which features Hokkaido sea urchin and beef sushi, and "Charcoal-grilled Sendai wagyu beef Chateaubriand and caviar," which combines the deliciousness of succulent wagyu steak with oceanic gems. The deliciousness of these dishes will surprise you. Please enjoy the blissful beef sushi you can savor with all your senses.

It is the third branch of the steakhouse in Japan that has been attracting New Yorkers. The restaurant carefully selects USDA-certified premium grade beef, "Prime," and uses only beef aged for at least 28 days in a secret process in a domestic aging room. For drinks, about 400 kinds of bottled wines from various countries are always stocked. You can enjoy food and wine in an elegant and modern restaurant. Private rooms are also available for enjoying meals in a private space. (Additional private room fees apply.) If you have preschool-aged children, please use a private room. This steakhouse is ideal for all occasions, from casual bar use to a meal with a loved one or a special anniversary. The service charge is 10%. Heartfelt hospitality is also valued here.

At [Bistro AUX AMIS], relax and casually enjoy French cuisine with wine in your hand, with your close friends. Our concept is to serve [bistro cuisine with more than 100 years of history in Paris, and traditional western cuisine in Japan]. Enjoy our timeless, traditional-style dishes. Our recommendations are exquiste [Special Juicy Hamburger Steak of 100% Yamagata beef] with an abundance of savory meat juice spreading in your mouth, and [Domestic Beef Cheek, Tenderly Simmered with Red Wine] with a rich wine flavor, created with skillful cooking techniques of our chef. Also enjoy our wide variety of bottle wines, as many as 200 kinds mainly from France. Relax and enjoy at our bright and lovely bistro, reminiscent of a bistro in Paris.