레스토랑 검색

A harmony of three different types of rich flavors and textures hidden under a cracked plate - This aptly named dish features the three different flavors of sour, bitter and sweet sauces, as well as the three different textures of foie gras, merengue and almonds. We select the most delicious seasonal fruit and skillfully use vanilla to enhance the natural flavors of the fruit in our dessert. We want to provide our customers with the chance to experience our cooking at its best, and we are pleased to be able to offer great customer service. We hope to provide a place for guests to feel free to stop by and enjoy French cooking at any time, not only for special occassions. Our dishes are made using less butter, milk and cream compared to typical French cuisine, so they are great for enjoying on a daily basis.

Enjoy a new style of Italian cuisine created by a chef who started with a unique background in Japanese cuisine at [Ar's Italian Cuisine]. These dishes, a fusion of Japanese ingredients and French techniques, are not the type you'll find anywhere else. Around 2,000 bottles of wine, all selected by five sommeliers, pair beautifully with this cuisine. The Italian-accredited LUCE ROOM, created in collaboration with high end winery LUCE, can be ordered by the glass. The restaurant's beautiful view from the 41st floor and the chef's specialties work together to create an extraordinary moment. Whether day or night, the breathtaking view here creates a wonderful moment to enjoy.

Since its establishment in the early Showa period, Asakusa Umaimon Azuma has been conveying the "iki," the town's spirit in its cuisine. They offer nostalgic Western-style dishes, Edomae Sushi with fresh ingredients purchased from Tsukiji every morning, and a variety of creative dishes brimming with originality. Please enjoy the depth of Asakusa's traditional hospitality and warm-heartedness with their specialized cuisine.

A mature hiding space away from the bustle of the big city. They stock the best ingredients from all over Japan, letting customers enjoy several kinds of carefully prepared Edomae sushi. In addition, wine, Japanese sake, and whiskey that go well with the food are also prepared. Spend wonderful moments at the white wood board counter seats, where one can fully enjoy the skills of a sushi artisan before one's eyes, as well as the individual rooms with a very private atmosphere. All options are excellent for entertaining, dates, and anniversaries. 

[Au gout du jour merveille HAKATA] offers original elaborated cuisine at a convenient location, directly-connected to JR Hakata Station and 30 minutes from Fukuoka Airport. Enjoy our savory dishes with the theme of collaborating the rich ingredients around Kyushu, making full use of our chef's skillful techniques obtained through his experiences at various renowned restaurants inside and outside of Japan. We carefully-select seasonal blessings from the mountains and seas, such as vegetables from Kyushu, Miyazaki Beef, and pufferfish from Simonoseki. We carefully prepare and cook these ingredients, seasoning with herbs and spices, and decorate plates as if painting on canvases. Fully enjoy the elegant and innovate cuisine with your five senses, at our restaurant where gourmets from all over Japan visit.     

The restaurant is directly connected to Karasuma Station and is located on the 1st floor of COCON Karasuma. Once you step inside, you will feel the warmth of the space. The brightly lit interior, reminiscent of a Parisian café, is where you can relax and forget about time. The menu of AUX BACCHANALES Kyoto is authentic French cuisine. The chef, trained in France, uses seasonal ingredients and cooks his dishes. The restaurant also offers a full lineup of drinks, including a wide variety of domestic and international beers, champagnes, and wines by the glass. A full range of courses is also available for 4 to 10 people mini parties. You can casually drop by for lunch, cafe, or dinner, regardless of the number of people or occasion.

All avocados used are premium-rich avocados. Premium Rich Avocado is a carefully selected, high-quality avocado that meets standards for oil content, which is the standard for good taste. It has a melt-in-your-mouth texture and a rich, sticky, dense flavor. AVOCADO HOUSE is a Mexican bar offering a full lineup of avocado dishes using such premium rich avocados.

Indonesian skewers called "Satay" are ubiquitous even in Japan. The signature of these spicy marinaded meat skewers is their surprising juiciness and ease of eating. Another level of taste is reached by eating them with peanut sauce. A variety of spices such as lemongrass and fresh herbs, daun salam, candles nuts and star anise are important elements that decide the taste of our dishes. We import from Indonesia those spices which are hard to get our hands on. Of course the dishes are made by Indonesian chefs, but the indoor plants and Bali goods that decorate our interior are all details we take care of to make your experience authentic. Enjoy your meal here as if you were really in Bali. The counter seats are popular for quick, on-the-go meals, or for couples to enjoy their time together. You can sit facing the kitchen thus making these the box seats with the best view of what is happening in the heart of our restaurant.

Our restaurant's most famous menu item is Oden (boiled meat and vegetables), which we offer year-round. We have received much praise from our regular customers, but getting the flavor right has been a lot of hard work. Come and experience the flavor of our Dashi (fish stock) made from five types of flaked bonito. Our konbu (kelp) is the best Japanese konbu, which is produced in Hokkaido. Our katsuobushi (dried bonito pieces) is a high-grade katsuobushi that is made in Makurazaki in Kagoshima prefecture. We use deep sea salt from Okinawa. For our female customers, we offer a free dessert; a high-quality pudding made with eggs from the region of Kuji. Because many of the male customers who visit our restaurant have discriminating palates, we strive for a strict attitude concerning our cuisine. We change the lighting and background music based on the time of day, to create a space where adults can feel comfortable. Since we offer food made from seasonal ingredients, this is a restaurant where you can spend impor