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When our chef came back to Japan, we tested a wide variety of local chicken breeds. We found that Fukushima's Date chicken offered the finest flavor-and that free-range poultry boasted the highest-quality meat. We've continued to use free-range Date chicken since we opened our first restaurant in Tokyo. We do every little thing ourselves at our restaurant, right up to igniting the pilot lights on our stoves and preparing and refilling the dipping sauces. We spend the entire morning and more preparing our cuisine to bring you the most delicious yakitori. If this is your first time visiting our restaurant, we recommend a seat at our counter. Here, we can prepare your meals precisely to your liking and offer the best showcase of culinary and grilling skills. And, of course, yakitori(grilled chicken skewer) is at its best when it's right off the grill.

Tongue may have the overall image of being red and chewy, but the tongue served here is different - visibly white. This color is proof of the marbled fat that make it tender, delicious, and a popular dish. We specialize in tongue that is tender with its rich, marbled fat, and will change your impression of tongue. Grilled quickly, it is a masterpiece. Most of our regular customers always order this. Compare it to other restaurants and you'll be sure to be satisfied. All of our kimchi and kkakdugi are homemade from authentic chile peppers gathered in Korea. These pickled vegetables taste like something a mother might make at home in Korea. Please try these hand crafted flavors. Many Korean BBQ places have dark interiors, so we are often told how rare it is to see a bright store like ours. We can make it bright because we only serve the best meat and have nothing to hide.

Nikusho Kakurega offers high-quality beef carefully selected from various regions in Japan, mainly Yamagata beef. At night, it is an adult social gathering place for only members, and reservations are required. During the day, reservations are available for non-members, providing an ideal yakiniku restaurant to use for a special lunch. The meat is mainly rare, high-grade parts that can even be eaten raw. The chef, who knows all about meat, serves it in the size, thickness, and quantity that best suits the guest's needs. For lunch, you can enjoy the original taste of the meat with Iki salt instead of sauce in the "Premium Beef Wooden Box Course." You can also indulge in its deliciousness in "Sukiyaki for a limited time," served in a small pot with yakiniku. The restaurant's modern Japanese-style interior is perfect for relaxing with loved ones, entertaining guests on anniversaries, or for business entertainment.

Please enjoy our shabu-shabu with the branded Agu pork and other high-quality ingredients from Kyushu, grilled on an iron griddle at a reasonable price. We use [Painu pork], a branded Agu pork in Okinawa crossbreed with another breed and raised with domestic pineapples. The fastidious meat from the nature of Ishigaki Island offers the rich and strong taste and is characterized by its soft and juicy lard. You can enjoy the taste of [Painu pork Shabu-Shabu from Ishigaki Island] in the lard-melted soup. The restaurant provides a quiet atmosphere for adults. In addition to the counter where you can enjoy watching cooking, private rooms with horigotatu(Sunken kotatsu table), suitable for entertaining your clients or meetings.

Nishijin Hatsuki offers high-quality meat in shabu-shabu and suki-nabe. The main store of the restaurant, established in 1934, is a butcher store that continues to this day. "Kinun Pork and Kuroge Wagyu Shabu Set" is a greedy set where you can enjoy high-quality flavored Kinun Pork and Wagyu beef carefully selected by professionals. Also recommended is the fresh, odorless "Special Horse Sashimi direct from Kumamoto," which features the rare horse meat "tategami" (meat under the mane). The restaurant's interior is decorated in brown, creating a chic and relaxed atmosphere. The spacious private rooms, with their luxurious setting, are perfect for a special occasion. The restaurant is directly connected to Hakata Station, making it easy to get to. It is an easy place to visit not only for everyday dining, but also when traveling or on the road.

The "Ten Musubi" is one of the chef's predecessors' signature dishes. We take one whole tempura, season it with salt, and roll it up as soon as you order. Popular as a set with pork miso and soft-boiled eggs-try our "The Original!! Ten Musubi Set Meal." We're serious about using local ingredients. In particular, our fish is sent to us fresh-tasting and directly from Odawara Harbor. Put on ice immediately after being caught, the freshness is exceptional, and it's prepared only after you order. It's our humble delight to make meals that will move our diners. We believe that this is what makes our customers happy. We're usually in the kitchen, but we aim to listen to everything the customer has to say with our attentive service. When our business was first established, one of the first items in our menu was the "Stew Set Meal." Pork, konnyaku noodles, and onions stewed together like sukiyaki, garnished with fried tofu. Served with pork miso and rice, it taste the same way it did when we first opened generations

Ajihei Sonezaki serves live fugu (blowfish) and crab dishes in a refined atmosphere. Fugu and crab are purchased live from reliable suppliers and maintained in a fish tank, which is then prepared and cut alive. The "Tessa (fugu sashimi)," with its outstanding sweetness, and the "Tecchiri (fugu hot pot)," with its irresistible soft and fluffy texture, are all excellent. Sake from well-known brands is available daily to enhance the deliciousness of the dishes. The restaurant has private rooms with simple colors and relaxing sunken kotatsu seating. It is useful in various situations, including business entertainment, special dates, and banquets like New Year's Eve parties and competition launches.

When cooking seasonal ingredients, we make sure not to cook them too much in order to preserve the original flavor of the ingredients. "Kyoto kaiseki" is a menu that will please both your tongue as well as eyes. We go to the Chuo market every morning to carefully choose our seasonal ingredients. Besides paying attention for freshness, we also try to pick shellfish with the tastiest size. We think in the shoes of our customers. We try our best to top whatever our customers expect to eat at our restaurant. Every dish is made with love and care. The large space overlooking the Kamogawa-river can accommodate up to 30 people. The restaurant is suitable for events such as banquets, family gatherings, as well as Buddhist services. Please pay us a visit!

They serve Italian cuisine that you can't eat at home at restaurant REGINA. The gorgeous interior has a cozy dining area, private rooms, and terrace seating, making it a luxurious and enjoyable place to spend time. The menu includes "Spaghetti with Black Truffle and Mushrooms" fragrant with truffles, "Grilled Marlin Tuna" with a thick and deep flavor, and other excellent dishes that use authentic Italian ingredients and seasonal domestic ingredients abundantly. The restaurant is great not only for special dates but also for casual, everyday use.