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Puffer fish can have quite a tough texture, so we use the tip of the knife for thin and transparent slices. Delight in the traditional flavor created using a knife technique that has been handed down for generations. Centering on the Tsukiji fish market, the restaurant brings in its fish from various regions across the country, with natural tiger puffer fish sent in directly. The regions from which the puffer fish originate include Yamaguchi, Oita, Miyazaki, and Fukuoka. Using knowledge garnered from countless years of experience, the chef ascertains which fish will have the best flavor for a particular season. Guests can unwind and enjoy the puffer fish while having all of their needs taken care of in a relaxed environment. We can even accommodate you and all of your friends. We offer high class natural tiger puffer fish meals that suit a variety of budgets. Whether you plan to entertain clients, meet for a girls' night out, or reunite with old friends, our restaurant is the answer to your needs. You will ge

The time spent enjoying tea at annon tea house is a time to take a quick break from their everyday lives. Relaxing on the sofa, looking out the window at the green mountains, surrounded by the steam from the pot and the tea aroma over the counter. Then, your everyday life becomes a fleeting, extraordinary one. The aroma calms you down, and a cup of tea fills your heart with joy. Here is a place where you can turn on and off the switch of your mind, and MlesnA TeA, a cup of tea that makes you happy, will be delivered to you with time and love.

Ashikawa Jingisukan Daikokuya Ashikawa Branch is so popular, where lines form for a taste. The lamb meat they acquire on that day is chilled, not frozen, ensuring the highest quality in freshness and tenderness. They only offer meat that has fully retained its strong, innate flavor. So it's no surprise that once you've tried it, you'll never forget it - thick cut but still soft, juicy and delicious. Beginning with "shoulder roast" is the Daikokuya style. Enjoy it by dipping it in their homemade, refreshing soy sauce-based sauce or try it with their original spice. You can fully savor the dish with the sweetness of the locally grown, brightly colored vegetables. It's a restaurant that will remind you of the charm of Jingisukan, surrounded by delicious meals and a happy, smiling atmosphere.

At our sophisticated [Azabu Tansumachi Tenryoan], on the second floor of the Roppongi Grand Plaza, relax and fully enjoy our western and Japanese cuisine with a sophisticated taste. At the counter seats, you can enjoy seasonal dishes with your eyes and tongue, such as [Tempura] deep-fried with refreshing rice oil, and [Teppanyaki (grilled on an iron griddle)] with its good sounds of cooking and aroma, created by two chefs. We use highest-grade exquisite ingredients carefully-selected from all over Japan, including fresh seafood, Aka Beef from Kumamoto, and seasonal vegetables. You will also be very satisfied with our [Soba (buckwheat noodles)] which is especially popular as the last dish of the meal, with its rich aroma and good texture when going down your throat! Enjoy our ultimate dishes with a wide variety of wine and local sake (Japanese alcohol) with someone important at this sophisticated restaurant. 

[Bar MOON BEAMS] is a place you will be warmly welcomed by the owner who carefully selects over 80 kinds of bourbon whisky at a level rivaling with specialty shops, and by the manager who has spent a long time polishing his skills as a bartender. Their bourbon whiskies, purchased from around the world, include many labels which is still not well-known in Japan, and they also have a considerable number of limited-time bottles as well as hard-to-get bottles. Their [Seasonal fresh fruit cocktail], created by the mariage between seasonal fruit and alcohol, is a must. The exterior of the bar is purposely glass-walled so that passersby would feel comfortable casually popping in. Come and enjoy the wonderful bar-time without pretension.

CAFE AUX BACCHANALES is a spacious place to enjoy Western cuisine with special attention to detail. The restaurant's interior, which conveys France's popular culture, has a calm and relaxed atmosphere. The dignified antique interior makes you feel as if you have wandered into a French town. Among the many dishes, "Soufflé Omurice" is highly recommended. The light and fluffy soufflé, the chef's specialty, perfectly harmonizes with the simple chicken rice, enchanting your taste buds. There are also a variety of sweets on the menu, such as "Royal French Toast." It is a place that can be used for various occasions, such as a break during shopping, lunch with friends, or a date with your special someone.

Cafe Marugo stocks delicious peak-season coffee beans and roasts them in the cafe. We roast the beans when you order, resulting in a cup that brings out the maximum distinctive flavor of the coffee beans: a superb balance of bitterness, acidity, and savoriness. The quality of the beans and degree of roasting, as well as the drip technique, create a coffee whose flavor is strikingly different. So that you can adaptably meet the unpredictabilties of the day, meticulous attention is paid to the brewing of this coffee, and when you take a sip it is a moment of pure bliss. I don't want to force an exacting atmosphere. So that visitors can enjoy the coffee in relaxation, I have purposefully not done anything special. People can enjoy it as they please. This comfortable atmosphere is another appeal of the shop. The cafe interior makes abundant use of natural materials and soft lighting. Even time seems to relax in this comfortable place. You'll want to visit for many situations: dates, chatting with friends, or rela

Enjoy delightful dishes taking advantage of the rich regional seafood paired with different seasonal tastes. Not only is Mie just famous for its seafood, but Owase's location-facing both Ise-Shima and the Kumano Sea-makes it a seafood destination as well. We are committed to bringing Mie's rich local flavors from Kumano to Ise. We focus on local ingredients like Mikumano Beef, Kumano Chicken, and seafood from Ise and Owase. Our decor is heavily French-inspired, but by no means are we an ultra-formal dining destination. We are a local restaurant where you can feel at home and enjoy our delicious menu with friends.

We are particularly proud of the Shinshu salmon we serve as a cold appetizer. An assortment of colors, the dish colorfully arranges salmon with carrot, mimolette and mango. Enjoy our original combinations with an emphasis on elegance. Our home prefecture of Kagoshima is a treasure trove of fine foods. In addition to vegetables, fish, beef and pork, the rich selection of local foods also includes distinctive kurobuta (Berkshire pork) and goat from Kikaishima island. Our future goal is to seek the best ways of incorporating these ingredients into fine French cuisine. We prepare food with careful attention to all aspects of the cuisinal art to produce the most pleasant dining experience, including appropriate serving size, speed of preparation and timing of presentation. From the windows of our restaurant situated along the Megurogawa river, you may savor the view that changes according to different seasons. More than just the fully blooming cherry blossoms of early spring, each of the four seasonal transitions