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Sushi Takae is an adult hideout in Higashi-Azabu. It offers the high-quality hospitality of a skilled sushi chef. The seasonal omakase course is served at a comfortable counter seating where you can enjoy the chefs' techniques in front of you. It is a sushi and creative Japanese cuisine course featuring nigiri sushi with seasonal fish from Toyosu, seasonal vegetables, carefully selected beef fillet, and other top-quality ingredients. With sake that accentuates the deliciousness of the seasonal flavors, you can experience the full enjoyment of elegant adult luxury. The restaurant has a relaxed, Japanese modern atmosphere, recommended for special evenings such as business entertainment and anniversaries for lovers and couples. A 5-minute walk from Azabu-juban Station, this is a place to visit with your loved ones.

Sushi Urayama Nihonbashi serves Hokuriku sushi, characterized by mild sweet-flavored sushi rice. Their elaborate pieces of sushi, with attention to detail, look like impeccable works of art. For guests' convenience, they offer courses and display their prices for fair and transparent billing. Due to its location next to the station in a business district, many people also use this restaurant for business meals and entertaining their clients. The restaurant, with a quiet and relaxing atmosphere, has 9 counter seats and 18 table seats, suitable for various occasions. This reliable restaurant is highly recommended for important events as well. How about having an unforgettable moment at Sushi Urayama Nihonbashi? 

Enjoy Hokkaido hair crab with its soft meat and rich taste. We place chopped meat from the hair crab's body under the leg meat. Savor the difference in texture and taste of these two meats, then soak them in crab vinegar for even more enjoyment. All branches of the Uokin group procure fresh, seasonal fish at the Tsukiji market. We are known for offering great food at reasonable prices. Our motto is to offer fresh, seasonal fish at low prices while serving dishes appropriate to each customer. For example, we increase the variety of dishes for the elderly and ladies instead of increasing the volume of one dish. Those who know the Uokin group say that our restaurant has a much different atmosphere than other Uokin restaurants. Because we are stylish, our restaurant is frequently used by small groups of ladies or couples on dates. We are located near Ebisu station and hope to see you soon!

Many of our regulars visit just to eat our unique Ono Special rolled sushi, containing broiled toro (fatty tuna), finely chopped baby onions, and plenty of wasabi. We always pick out the best tuna from the market in Tsukiji every day, buying only from the best producers. Ono says, "We are a small restaurant, and we aim to provide comfort in this intimate space." He focuses on searching for new ingredients and cooking methods in his goal of pursuing great taste. Ono also likes to foster new talent. On Sundays, his day off, assistant chef Jun Yomeyama runs the restaurant (renamed Sushi Sora for the day), and prices are discounted by 30% because Ono himself is not making the sushi.

Located on the 6th floor of a restaurant building in front of Shimbashi Station. Shinkichi offers seasonal delicacies in a relaxed atmosphere overlooking the nightscape. You can enjoy reasonably priced Sushi, Sashimi, and a la carte dishes made with seasonal fish directly from the Toyosu and other local markets. The owner, who has trained exclusively as a Sushi chef, originally came from a high-end Sushi background. His nigiri is as good as high-end sushi. Using the best ingredients, he will bring joy to the guests, from the standard dishes to seasonal specialties in various ways. There is a private room that can accommodate up to 12-13 people. Some courses can be added with all-you-can-drink options, which is also useful for private occasions such as banquets and business entertainment. Local sake from around the world is well prepared. Why don't you take your time and enjoy the season in Shimbashi?

[Nozawa] is a famous Japanese restaurant based in Kakuno-zan, offering a unique world of Japanese cuisines. They produced [Japanese fast food] for the first time. Surprisingly, this store is summarized in only one menu [Snapper rice in green tea]. Such boldness comes from the master skills of the top Japanese chef. Starting with the matured brand snapper called [Tai Ichiro kun], sesame sauce cooked for one month, original green tea from[Nanzan-en] in Nishio, and freshly cooked rice; because of the simplicity of the dish, we pay our utmost care to each and every ingredient used.

Takajyo Yakiniku Kammuryo is a 2-minute walk from Shin-Shizuoka Station, with a chic exterior that catches the eye. Here, you can enjoy various high-quality meat purchased through the same routes as famous Yakiniku restaurants in Tokyo. The exquisite Yakiniku dinner begins with a performance that shows guests the meat to be served that day. The restaurant's signature menu item is the superb "fresh tongue," delivered without being frozen. It has two different thicknesses, allowing guests to enjoy a delicious comparison. In addition to a la carte menu, courses are also available, and those who order a course will get the second drink and after that free of charge. With your favorite drink, have a delicious meal and enjoy it to your heart's content.

A sushi restaurant from the Takumi group which made waves in the industry. After studying under Chef Nakazawa for 18 years at Sushi Takumi - the headquarters in Yotsuya - our owner Mr. Shingo Takahashi opened Takumi Shingo here in Aoyama. In addition to your favorite a la carte dishes from Sushi Takumi, the "Chef's Choice" course, with sushi brought out at varying speeds, is also going strong. The chef uses sushi rice with either red vinegar or rice vinegar to bring out the flavors of the toppings and add to the flavor variety of the sushi. With exquisite timing, he molds each piece of sushi according to how fast you eat. The addition of a la carte dishes between the sushi courses meshes with the flavor and rhythm of the chef's production, allowing you to enjoy the feeling of hospitality and the confident flavor. After experiencing the joy of a meal here, anyone would be eager to come back.

With its vibrantly colored seasonal vegetables that are a real pleasure for the eyes, and ingredients prepared to bring out the best of their inherent flavors and characteristics, this dish is also an ideal healthy menu option, allowing customers to take in 12 to 13 different vegetables at once. When it comes to seasonal foods such as vegetables and fish, we focus on in-season ingredients, and this is reflected on the menu. While constantly exercising our creativity, we serve customers only the best-tasting seasonal ingredients, in dishes that allow our customers to enjoy them in their best form. The same vegetables will taste different depending on the day, and even with the same menu items, everyone has their own preferences on how fast they eat and how they like items cooked. This is why we are dedicated to providing friendly service and tasty food while paying close attention to what is best for our customers. Our party plans are also perfect for the upcoming holiday season gatherings, and our drink-inclu