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Please fully savor the deliciousness of the veal stock mixed with balsamic vinegar sauce, lamb, chicken, and vegetables. This is one dish that will revitalize your body and leave you smiling spontaneously. With fresh, in-season vegetables delivered directly to us from Takahashi's farm (Yasaemon) in Yachiyo City and meat sourced from France and Italy, we are extremely particular about our ingredients. Whilst placing a lot of emphasis on the taste of Japanese ingredients, we carefully combine them with meat from Europe. The sauce, which we fastidiously prepare, brings out the flavour of the ingredients. We recommend enjoying the dish with wine. You can enjoy delicious Italian food without having to travel into the busier parts of the city. We aim for an atmosphere similar to being a guest at someone's dinner table. For celebrations and dinner parties we are able to provide an a la carte menu to suit your budget.

While filling Italian with meat is often featured these days, restaurants specialized in seafood and vegetables are gradually growing their popularity as an alternate option. One of the flagship of this trend is [ROZZO SICILIA] serving authentic Sicilian cuisine. Sicilian food is a mixture of various cultures, but the base is simple with ingredients from the mountains and the sea. Polishing up his skills at prestigious restaurants and through a 3-year experience in Sicily, Chef Yoshimichi Nakamura reproduces the tradition of Sicily on the table in Japan. It's authentic Sicilian cuisine with seafood, fresh vegetables and lots of citrus fruits. The simple but profound taste always attracts many people. The restaurant requires reservations in advance.

Shipped directly from Kochi, our Katsuo (bonito) features just the right amount of fat to produce a melt-in-your-mouth sensation. It also pairs excellently with liquors such as sake and shochu. High-quality bonito from all over Japan migrate to Kochi, and we select only the highest-quality among these, allowing us to confidently say that we serve the best bonito in Japan. Come and enjoy our carefully-selected, delicious bonito during any season of the year. Communication is one of the best aspects of enjoying good food, so we like to focus on the harmony that comes from making our guests feel welcome and the knowledge that comes from communication. We are thoroughly committed not only to the selection of our fresh, seasonal ingredients, but also to our dishware. We deliver cuisine that is visually pleasing to allow our guests to experience the season with their eyes as well as their mouths.

San Bettei Kitashinchi Branch offers the same taste as Okinawa's main restaurant in Osaka. Recommended is the "Pineapple Agu Pork Mozuku Lettuce Shabu Course." Pineapple Agu pork is fed with pineapple powder as part of the feed, which makes the meat tender and moist. After cooking the pork in the beautiful crystal pot, you can enjoy it with housemade ponzu (Japanese citrus juice). The restaurant also serves various alcoholic beverages, including beer, sake, whiskey, and champagne. Its interior provides a relaxing space with the warmth of wood under soft lights. With private rooms available, it is ideal for business entertainment, dates, and small dinners. Private parties can be arranged depending on the number of people and budget. Various banquets and launches are also welcome.

Sandaime Daruma Sushi has a history of over 80 years in front of Meguro Station. You can enjoy authentic Edomae Sushi at counter seats, a completely private space, in a relaxed atmosphere. All of the seasonal seafood that arrives directly from fishermen is excellent. Because the restaurant obtains seafood directly from all over Japan, the restaurant also offers a variety of rare wild local fish that you may not see in Tokyo. The menu items are mainly omakase (chef's selection) courses, alternating between nigirizushi and seasonal dishes. Each sushi dish is a work of art created with the utmost care and attention, and the sushi chef's work is an unforgettable experience for diners. Fine sushi served at the private counter seat adds elegance to your time with your loved ones. You can enjoy a luxurious moment in a private room where you can monopolize the extraordinary atmosphere and sushi chef, which is limited to two groups per day.

IBUSANA is yakiniku (Japanese BBQ) and steak restaurant. It offers Ibusana beef, a rare Japanese brand that crosses Takenotanitsuru Beef, pure-bred Japanese beef that only a few dozen remain in Japan, and Kuroge Wagyu beef. The owner, who is also a rancher, pursues its delicious taste. Guests can taste courses and cuisine that freely use Ibusana Beef, of which only 10 heads are shipped annually. Recommended for both red meat lovers and meat lovers in general. 

[Sansuien Second branch], a popular yakiniku (Japanese BBQ) restaurant is located near the east exit of Sendai Stataion and very close to the main branch. As both restaurants are very popular, reservations are a must especially on weekends. We have counter seats available for couples, and single guests. Our black-based wooden interior with a chic atmosphere is ideal for dates. Many of our repeaters consist mainly of adult couples and single lady guests. You can fully enjoy the savory taste of Japanese beef with our popular [Loin Lightly Grilled for 5 Seconds], [Red Meat Steak], or [Lightly Grilled Fatty Steak] with lightly-grilled sirloin cut served with egg. A wide-selection of wine that we offer perfectly goes well with [matured meat] concentrated by using a dry-aging method. Courses with all-you-can-drink are ideal for various kinds of banquets.

Kuroton, Chicken Sashimi, Oil Shabu-shabu. A hideout in Jingumae where Kagoshima's umakomon (delicious food) and shochu are served. It was renovated in 2022, and the menu was renewed. With the addition of "Kuroton," an exquisite pork cutlet made of Kagoshima's pride, "Roppaku black pork," and black bread crumbs, as its signature dish, the restaurant is winning guests' hearts with even greater delicacies. The specialty hot pot using the same black pork, "Kurobuta Pork and Vegetable Oil Shabu-shabu," and the fresh "Kuro Satsuma Chicken Sashimi" are also must-try dishes. The restaurant also offers a wide selection of Sake, including over 50 varieties of Shochu (Japanese liquor). Located in a back alley in Omotesando, the restaurant is a perfect place for adults to relax and enjoy the atmosphere of a hideout. Suitable for various occasions, such as solo, on a date, with friends, or for business entertainment, you will always be able to relax and feel energized for the day a

Our Kitazaki prix fixe menu is popular with both the young and old, and allows you to try our carefully-selected sashimi, as well as other cooked and fried foods. With fresh seasonal ingredients, every dish is a delectable treat. We take pride in bringing out both the taste and presentation of each dish, to complement each season.