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Starting with Ristrante la Brianza, which opened about 20 years ago, Mr. Yoshiyuki Okuno has produced unique Italian restaurants with various approaches. DepTH Brianza, which opened in Azabudai Hills, is a restaurant that, as its name suggests, expresses the "depth" that he has cultivated over the years. The restaurant offers guests a variety of the finest ingredients from producers with whom it has close relationships. With only 12 seats, the restaurant's mansion-like interior provides a special atmosphere while the warm hospitality ensures a relaxing and comfortable dining experience. You can enjoy your private time with your companion or catch a glimpse of Chef Okuno at work in the kitchen. It is a place you will come back for more.

[Din Tai Fung], a Taiwanese xiaolongbao restaurant has obtained more and more dim sum (Eastern Chinese dumplings) fans all over the world since they were established in 1958. Their specialty menu xiaolongbao features more than 18 beautiful pleats and its delicate dough which is so thin that you can see the soup through it. Enjoy the exquisite, beautiful, and high-quality xiaolongbao which has fascinated many people since they opened. Their dim sum chef carefully wrap them to bring life. You can see them being cooked in the restaurant. On the 9th floor of [KOOTEN], they are ideal for various occasions to casually enjoy just-made dim sum created with skillful techniques. Enjoy the authentic Taiwanese service in Hakata.

Dippalace Mita Branch offers authentic Indian cuisine prepared by chefs who have worked in India and Thai cuisine in a casual atmosphere. The restaurant can be used for gatherings with friends, family reunions, and even casual solo dining. The menu is abundant and unique, ranging from popular dishes such as butter chicken curry, cheese naan, and flavorful Thai soups and curries favored by a wide range of customers to Indian court cuisine. The set meals that allow you to enjoy specialty items all at once are also recommended. The restaurant's interior is brightly decorated like a café, and the 120-seat space with two private rooms can be used for various occasions. It is useful not only for everyday dining but also for events. This restaurant can be recommended for all generations and all occasions.

When you think of Genovese, vegetarian pasta is what normally comes to mind, but this "Neapolitan Genovese" features flavorful meat and onions. Both the taste and texture are extraordinary, and this dish comes highly recommended. While we do offer some specialty cheeses made in Japan, most of our cheese is flown in from Italy. We have to be particular about this to ensure that our food's flavor is as close to the original Italian cuisine as possible. We are meticulous in our timing so that food is delivered to your table the second that it is ready. Our attention to every detail makes for unparallelled customer service. For anniversaries and special occasions, we can add floral decorations to your pizza, upon request. And if you want to surprise that special someone, we offer a delightful, heart-shaped pizza. When you make your reservations, please let us know of any special arrangements you would like made.

The Monterey Ginza is a stylish European-style hotel located on a street corner in Ginza. The restaurant provides "private room-style table seating that can be partitioned off with curtains," "a marble bar counter," and "popular private rooms" to suit any occasion, and the relaxed atmosphere is truly a hideaway for adults in Ginza. Have a wonderful time at Escale.

YAKINIKU FIFTY-FIVE TOKYO is located quietly in the back alley, a 3-minute from Ebisu Garden Place. It's a blissful Yakiniku restaurant you will be fascinated by once you visit. The restaurant is particular about high-quality Japanese beef and only serves A4-rank female Japanese black beef. "3-second seared Silken Loin" has a melt-in-your-mouth flavor, and "Chateaubriand" is a high-end part of the beef. The luxurious "Special Meat Sushi" is topped with sea urchin and salmon roe. These are all excellent dishes that allow you to fully enjoy the flavor of the various parts of the meat. The restaurant also offers 5 courses recommended for anniversary dates and important business entertainment. It is equipped with private and semi-private rooms with an elegant atmosphere. The atmosphere is perfect for entertaining guests from overseas. Come and enjoy a wonderful time at Ebisu's adult hideaway.

Firenze Kita-Kyushu is a reservation-only, course-based Italian restaurant that will pick you up from anywhere in Kita-Kyushu city. We generally take only one party at a time, so we are very popular for family celebrations, couples, and birthday parties with friends. You have your pick of one of four, multi-course meals created by our veteran chef/owner with 40 years of experience. We recommend our “Mediterranean Marinade”, which shows up in courses occasionally. All of our flavored oils and vinegars are made in house, and our vinegar in particular is impossible to replicate thanks to its full-flavored blend of four different flavored vinegars. Our wine selection is mostly Italian, and we also offer drip and siphon coffees as well as espressos, lattes, and other varieties.

[Fish Bank TOKYO] offers fresh seafood carefully-selected from various production sites inside/outside Japan. Their [modern seafood] cuisine based on French is decorated with free ideas with a modern touch. Their exquisite dishes include [Flan with Sea Urchin from Hokkaido] which has been loved for many years, and [Cappuccino with Omar Lobster] making full use of the latest technologies. The appearance and texture of their cuisine will surely surprise you. Their luxurious space on the 41st floor, 215 meters above ground, has a wide views of the city with Tokyo Tower in the middle. Their main dining has an atmosphere of openness with its glass-wall and ceiling of 13 meters high. This elegant restaurant offers exquisite cuisine and service in a space sparkling like jewels, ideal for special occasions such as anniversaries, marriage proposals, and for entertaining important guests.   

Beautiful giant wall art welcomes you at FLOWER WALL MONE. It offers a variety of flower-themed dishes and nighttime parfaits. Many of the chef's specialties are on the menu, such as the "MONE Bouquet Salad," loved by many as a signature dish, and the "Tea and Apricot Parfait," filled with lovely flowers and lace. In addition, a two-color "Japanese-style Mushroom Hot Pot" using authentic Chinese chili peppers has been added for a more extensive menu. A flower chosen at the entrance takes the place of the charge fee and adds color to the table. The restaurant's inside is an unrealistic space with flowers decorated in unison with the walls and projection mapping. Why don't you enjoy an extraordinary moment with your loved ones?