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RIKIO is an authentic yakiniku restaurant that is particular about local meat, including Ishigaki Beef. The menu offers a wide variety of meat, such as Ishigaki beef, Golden Agu Pork, and Yambaru Young Chicken. In particular, the meltingly tender "Chateaubriand" and the rare tongue with the special green onion sauce, "Tied Beef Tongue," are exquisite. The restaurant has a relaxed atmosphere and is located in the American Village, where many tourists and local regulars also visit. It is family-friendly, and guests with children are welcome. In addition, orders can be made on tablet devices, making for smooth operation. The restaurant is used for a wide range of occasions, like dates and anniversaries.

[Yakitori Miyagawa Otemachi branch] is within walking distance of the Imperial Palace and the Marunouchi area which is convenient for shopping. We specialize in high-quality yakitori (chicken skewer) using pure naturally raised free range domestic jidori chicken from our contracted farm. As they move freely everyday, their meat has an exquisite resilient texture and juicy taste. To taste our yakitori, which is the fruit of our techniques accumulated since our restaurant was established, it is highly recommend to enjoy with Miyagawa's original seasonings, such as [Roasted Eight Black Seasonings] with carefully-selected and roasted chili peppers, and [Matured Red Japanese Peppers] with its refreshing flavor, to compliment the savory taste of the chicken. Our bright and casual restaurant has 46 seats in total. With very good access for Tokyo Station and Otemachi Station with multiple lines, we are always busy mainly with families and female guests. 

[Yakitori Miyagawa Toyosu branch] specializes in chicken cuisine with the original savory taste from carefully-selected producers. We use pure domestic chicken with a resilient texture and deep taste, raised at our contracted farms. Enjoy typical Japanese chicken dishes such as yakitori (chicken skewer) and karaage (deep-fried chicken), colorfully decorated with fresh seasonal vegetables with good aroma harvested that morning. To fully enjoy the chicken dishes we are proud of, our courses are highly recommended. The all-you-can-drink menu is also popular. There are 96 seats in total in our open space, such as counter seats and table seats, and wide horigotatsu (sunken kotatl tables) which are popular especially among foreign tourists. We are in the Toyosu area which is attracting attention with the opening of a new fish market. Please visit this renowned restaurant during sightseeing at the market called [Japan's kitchen] which was relocated from Tsukiji.

We carefully prepare domestic hog maw, first boiling it, and then, after removing excess fat, slicing it into bite-size pieces. We then pile on green onions drizzled with sesame oil, add garlic and ginger, and serve. Please feel free to add soy sauce as needed. As for the poultry we use, it is either Hyugadori or locally raised chicken, exclusively. Both are milder, lower fat, lower in cholesterol, and sweeter than regular chicken. Our restaurant opened 30 years ago and is well-loved by the male and female office workers of Shinjuku. The interior has a sort of nostalgic retro feel, but we meticulously clean the floors and tables so as to provide you with the best possible service. A three-minute walk from Shinjuku Station. Yakitori Toriryori Toritatsu is a lovely retro-style yakitori restaurant. The counter seats 7 and is perfect for customers dining alone. Please drop by!

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Our grilled Takasaka chicken breast, a staple in French restaurants all over the world, is served together with liver, gizzard and the heart on the side. We have worked hard to improve it, making it the only breed of germless chicken in the world. It has a perfect balance of sweetness and umami (pleasant savory taste). After sampling 45 different varieties, we decided this was the best chicken for yakitori. Our choice for a counter-seating format has two reasons. First, we want to see our guests' reactions directly. Second, we want to be able to serve the food fresh off the grill. We place a high value on communication and try to make an atmosphere in which guests can feel at home. We are like a hidden gem nestled in a Ginza alley without a single signboard. The inside of our store is elegant and exudes friendliness. We would like to think that it is the kind of store that would make you proud just by knowing about it.

A perennial hit among our diners, our [Stone-Cooked Japanese Style Skirt Steak] is heated to 200°C on a stone slab and it looks as delicious as it tastes! The portion is huge too, so you can share with friends. One whole beef roast cooked whole and slowly over a flame for maximum juiciness. Savor the original flavor of the meat, with the perfect consistency. Enjoy with ponzu sauce! Our clientele is mainly college students and other young people, so our dishes have large portions, and we aim to get your meal to you as soon as possible after you order. Our establishment is always bustling, so drop by with your friends for a lively evening out. We have course meals and all-you-can-drink options, and our portion sizes are large, so you can eat, drink, and have your fill of fun!