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Sushi Rinkai is on the third floor of a building in Sennichimae, in the heart of Osaka's Minami district. It offers authentic Edo-mae sushi in a relaxed atmosphere. In this hideaway space with only nine counter seats, the owner, who has devoted himself to sushi, serves delicious nigiri and seasonal dishes in a chic manner. The restaurant's motto is "made-to-order," flexibly responding to guests' tastes and providing sushi that suits each individual with meticulous attention to detail. To enjoy the best of the restaurant, try the "omakase nigiri" for lunch, which features a variety of seasonal fish, and the "chef's omakase course," a combination of sushi and seasonal dishes, for dinner. Various types of sake, including delicious local sake from different regions of Japan, are available, and there are also many enjoyable sides to accompany the sake. This is a great place for locals as well as for Sushi gourmets on a trip to Osaka.

A popular bar with the retro atmosphere of Japan's good old Showa era. Customers can enjoy the Japanese izakaya menu with various Japanese, Western, and Chinese options. The old-fashioned and lively atmosphere reminds the good old days. The restaurant provides heartwarming moments with delicious cuisine and sake, and they look forward to seeing customers there. 

With its elegant exterior that blends in with the streets of Kobe, Nick is a butcher store where anyone can enjoy meat dishes in a casual atmosphere. The showcase in front of the door is filled with various carefully selected meats. The owner's strict beef and pork selection is lined up, including "Tajimaguro," which is recognized as the finest Kobe beef. Meat selected from the showcase is cooked in the store, so you only need to pay the meat price and an additional 500 JPY service charge to taste the freshly prepared dish. The beef fat made from Tajimaguro fat is used for cooking, and all the meats are aromatic. The eat-in space, which resembles a café, is kid-friendly and allows you to enjoy your meal without any tension. Enjoy an exceptional time at this casual dining place where you can taste quality meats.

Garyu lets customers enjoy sushi they made themselves. The owner opened it in March 2023, wanting to make a restaurant where people can have a good time eating sushi. The signature menu, "Matsu Course," comes with sushi toppings, rice, and appetizers. Instructions on making sushi are provided on touch panels with displays in four languages at each seat. It is a restaurant with an innovative style that allows customers to learn about Japanese food culture and deliciousness through the experience of making sushi without having to go through all the difficult details. "Ume Course," which can be enjoyed with children, will surely make customers happy. Regardless of age or sex, everyone can have great fun savoring sushi together. With a wide selection of drinks, including sake, you can relax and have fun while enjoying Japanese food.

Sushi Shiba, located in Nihonbashi Kobuna-cho, Tokyo, where the atmosphere of Edo and the vitality of the city center coexist, is loved by the adult clientele in the neighborhood as "a restaurant to enjoy a meal from the heart." The owner, Mr. Shiba, who honed his skills in Edo-mae sushi at a famous restaurant in Tokyo and also has experience in French cuisine, presents a creative course with traditional techniques and a wealth of ideas. The outstanding deliciousness and excitement of each dish are reputed to "make diners happy" every time they visit. The only menu is the "Omakase Course," which changes monthly. Authentic sushi and Japanese cuisine are served with creative dishes prepared with techniques of Western cuisine and sweets. Its variety of delicacies is so enjoyable and satisfying that you will feel as if you were walking around eating at several different restaurants. Particularly popular on anniversaries, it is an ideal sushi restaurant to visit on special occasions with loved ones.

Located around a 10-minute walk from JR Chitose Station, Nihon no Teppen Kani Club, with seafood directly shipped from Wakkanai Port, opened in June 2023. As the name suggests, this restaurant serves freshly picked fish caught from the foreshore of Wakkanai, located on the furthest tip of Japan (Teppen means "top" in Japanese). The horsehair crab, snow crab, and red king crab, all raised in the Sea of Okhotsk, a sea of drift ice, charm customers with their condensed flavors. The seafood is processed in the company's factory, so it can be enjoyed not only boiled or grilled but also as sashimi. The Grilled Luxurious Crab Set, where customers can enjoy seasonal crab, is highly recommended. The other seafood and vegetables, stocked directly from local seafood companies, are high-quality Hokkaido products. The stylish and bright interior has a welcoming atmosphere for local customers and tourists, making it incredibly appealing. 

On June 1, 2022, the popular Nihon Yakiniku Hasegawa opened its new branch Bettei. This is the highest quality restaurant brand of Nihon Yakiniku Hasegawa that pays careful attention to all the ingredients delivered from a fully open kitchen with a lively atmosphere. In front of your eyes, skilled chefs prepare and serve rare cuts of Japanese black beef and other unique ingredients selected from all over Japan at the right time of the season and with the best flavor. The refined and elegant space and the attentive hospitality of the artisans will make you feel at home. Only course meals are available.

Hasegawa in Ginza has gained popularity for its Yakiniku (Japanese BBQ) x Japanese cuisine style, and in 2019, a long-awaited second branch opened in Omotesando. A meat expert selects the best Japanese Black Beef, and a vegetable sommelier carefully selects vegetables from farms across Japan. These carefully chosen ingredients are transformed by skilled artisans of Japanese cuisine into new discoveries and moments of excitement. You can enjoy a blissful moment accompanied by wines recommended by a sommelier. The dishes that color the cuisine are created by ceramic artist "Koichi Uchida," and the space design is crafted by plasterer "Naoki Kusumi." These artisans, who attract attention worldwide, have been invited. Why not step into a world of surprise and excitement that captivates you through specialists from various fields?

SHOUTAIAN is a meat bar that originated as a Yakiniku (Japanese BBQ) restaurant offering A5-ranked female Japanese black beef in a casual atmosphere. It is close to Shibuya Station and has a modern, relaxed interior with a hideaway atmosphere. Since it is a sister restaurant of the famous "Shoutaian" in Funabashi, the popular menu "King Yukhoe" and "Drinkable Hamburg" are also on the menu. As the name "bar" implies, you can enjoy various drinks that go well with A5-ranked, black Japanese beef. The restaurant has a casual atmosphere with cute rainbow-colored cows painted on the white wall. Seats can be selected from table, counter, and terrace seating. The warmth of the wood gives the restaurant a stylish café-like space.