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Garyu lets customers enjoy sushi they made themselves. The owner opened it in March 2023, wanting to make a restaurant where people can have a good time eating sushi. The signature menu, "Matsu Course," comes with sushi toppings, rice, and appetizers. Instructions on making sushi are provided on touch panels with displays in four languages at each seat. It is a restaurant with an innovative style that allows customers to learn about Japanese food culture and deliciousness through the experience of making sushi without having to go through all the difficult details. "Ume Course," which can be enjoyed with children, will surely make customers happy. Regardless of age or sex, everyone can have great fun savoring sushi together. With a wide selection of drinks, including sake, you can relax and have fun while enjoying Japanese food.

Sushi Shiba, located in Nihonbashi Kobuna-cho, Tokyo, where the atmosphere of Edo and the vitality of the city center coexist, is loved by the adult clientele in the neighborhood as "a restaurant to enjoy a meal from the heart." The owner, Mr. Shiba, who honed his skills in Edo-mae sushi at a famous restaurant in Tokyo and also has experience in French cuisine, presents a creative course with traditional techniques and a wealth of ideas. The outstanding deliciousness and excitement of each dish are reputed to "make diners happy" every time they visit. The only menu is the "Omakase Course," which changes monthly. Authentic sushi and Japanese cuisine are served with creative dishes prepared with techniques of Western cuisine and sweets. Its variety of delicacies is so enjoyable and satisfying that you will feel as if you were walking around eating at several different restaurants. Particularly popular on anniversaries, it is an ideal sushi restaurant to visit on special occasions with loved ones.

Located around a 10-minute walk from JR Chitose Station, Nihon no Teppen Kani Club, with seafood directly shipped from Wakkanai Port, opened in June 2023. As the name suggests, this restaurant serves freshly picked fish caught from the foreshore of Wakkanai, located on the furthest tip of Japan (Teppen means "top" in Japanese). The horsehair crab, snow crab, and red king crab, all raised in the Sea of Okhotsk, a sea of drift ice, charm customers with their condensed flavors. The seafood is processed in the company's factory, so it can be enjoyed not only boiled or grilled but also as sashimi. The Grilled Luxurious Crab Set, where customers can enjoy seasonal crab, is highly recommended. The other seafood and vegetables, stocked directly from local seafood companies, are high-quality Hokkaido products. The stylish and bright interior has a welcoming atmosphere for local customers and tourists, making it incredibly appealing. 

On June 1, 2022, the popular Nihon Yakiniku Hasegawa opened its new branch Bettei. This is the highest quality restaurant brand of Nihon Yakiniku Hasegawa that pays careful attention to all the ingredients delivered from a fully open kitchen with a lively atmosphere. In front of your eyes, skilled chefs prepare and serve rare cuts of Japanese black beef and other unique ingredients selected from all over Japan at the right time of the season and with the best flavor. The refined and elegant space and the attentive hospitality of the artisans will make you feel at home. Only course meals are available.

Hasegawa in Ginza has gained popularity for its Yakiniku (Japanese BBQ) x Japanese cuisine style, and in 2019, a long-awaited second branch opened in Omotesando. A meat expert selects the best Japanese Black Beef, and a vegetable sommelier carefully selects vegetables from farms across Japan. These carefully chosen ingredients are transformed by skilled artisans of Japanese cuisine into new discoveries and moments of excitement. You can enjoy a blissful moment accompanied by wines recommended by a sommelier. The dishes that color the cuisine are created by ceramic artist "Koichi Uchida," and the space design is crafted by plasterer "Naoki Kusumi." These artisans, who attract attention worldwide, have been invited. Why not step into a world of surprise and excitement that captivates you through specialists from various fields?

SHOUTAIAN is a meat bar that originated as a Yakiniku (Japanese BBQ) restaurant offering A5-ranked female Japanese black beef in a casual atmosphere. It is close to Shibuya Station and has a modern, relaxed interior with a hideaway atmosphere. Since it is a sister restaurant of the famous "Shoutaian" in Funabashi, the popular menu "King Yukhoe" and "Drinkable Hamburg" are also on the menu. As the name "bar" implies, you can enjoy various drinks that go well with A5-ranked, black Japanese beef. The restaurant has a casual atmosphere with cute rainbow-colored cows painted on the white wall. Seats can be selected from table, counter, and terrace seating. The warmth of the wood gives the restaurant a stylish café-like space.

Niku Kappo Futago offers full courses of the best meat kappo cuisine that delivers the flavor of rare Kyoto beef and the essence of Japanese cuisine. Combining various parts of Kyoto beef with Japanese culinary techniques, the best ingredients and chefs create the highest luxury to bring many customers happiness. With a spirit of sophisticated hospitality, the restaurant invites you to enjoy meat kappo cuisine that maximizes the original deliciousness of Wagyu beef, along with seasonal ingredients. For special dinners and wedding receptions, customized menus are available to meet your needs to create a memorable and wonderful day of a lifetime.

At a 5-minute walk from Osaka Metro Shinsaibashi Station and 1 minute from Exit 7 in Crysta Nagahori, the Nikusho Gyuko Shinsaibashi Branch is easy to access. Guests can enjoy Japanese BBQ with great Wagyu beef. The interior has a modern Japanese finish. Here, the bustle of the big city can be forgotten. The total seating capacity is 80. Seats are spacious and can be used in any situation. The menu has high quality and low prices that can only be achieved by directly managing a butcher shop. The Wagyu beef, including Saga and Miyazaki beef, is prepared with excellent skill. The restaurant has many BBQ options, from orthodox options to trendy dishes. The Japanese Black Beef courses have 4 styles for each occasion. Available for various banquets, entertaining, dinner parties, and girl's nights out.

Horse mackerel from Izumi in Kagoshima Prefecture is a fatty mackerel that is in season in summer. Here at Sushi Shin we make a special paste containing green onions, shiso (Japanese basil), and freshly squeezed ginger juice, which adds a fresh summer flavor to the fish. We use green sea urchins from Hokkaido and purple sea urchins from Aomori, one for sashimi and the other for rolled sushi. Mr. Suzuki aims to provide customers with a complete and satisfying dining experience not simply through the delicious sushi, but also thanks to a pleasant atmosphere and good service. He constantly endeavors to improve the cuisine, and is prepared to sacrifice profitability to quality by selecting the best available fish. Lunch is offered only on Wednesdays, Fridays, and Sundays, offering customers the chance to eat sushi at a considerable discount from dinner prices. The lunches are popular with both business clients and local residents.