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Waketokuyama offers a delicious menu incorporating the latest trends while valuing traditional Japanese cuisine. Your heart will swoon at the dishes that have been meticulously prepared using various seasonal ingredients. Ingredients are selected directly from the market and are carefully chosen to allow you to enjoy the seasons. You can enjoy a variety of delicacies featuring ingredients emphasizing their seasonality in the "omakase (chef's choice) meal course." The restaurant's interior, full of Japanese flourishes and a dignified atmosphere, is a relaxed place for entertaining clients, dinners, and special occasions. You can stimulate your senses at the counter by watching the chef show off his skills and enjoying the aroma of the food and the sounds of it being prepared. No matter how often you visit, this is where you can indulge in a blissfully exquisite experience.

Wasai Yakura is located in the middle of Komachi-dori, a popular street for gourmet strolling in Kamakura. It is a Japanese restaurant loved by both locals and tourists as the "original shirasu-don (whitebait bowl) restaurant." It serves a variety of delicious dishes unique to Kamakura, such as morning-caught Shonan shirasu, fresh Kamakura vegetables, and seasonal seafood directly from the Misaki Fishing Port. Rice bowls and set menus are especially well prepared, with a wide range of items from standard dishes such as "Yakura's Specialty Kama-age Shirasu-don" and "Yakura Gozen" to excellent selections of bluefin tuna and fresh sea urchin, as well as seasonal set menus. Various drinks are available, including a collection of delicious local sake from Kanagawa Prefecture. The spacious restaurant, which has a first and second floor, offers a comfortable wooden atmosphere, and its warm hospitality is well-received. This restaurant is an ideal place to enjoy authentic Japanese cuisin

"WASHOKU Seafood Ocean" is a Japanese-style pub in Susukino where you can enjoy a new sensation. They offer authentic Japanese cuisine using carefully selected ingredients from the central wholesale market, the kitchen of Hokkaido. The dishes, which are rich natural bounties from Hokkaido, such as fresh seafood and Tokachi Japanese beef, are carefully prepared in terms of appearance, texture, and presentation. The dishes are designed in a way that will surprise and impress you. The restaurant's interior, where you can relax in calm lighting, has a special atmosphere filled with attention to detail. The restaurant has counter seats, table seats, and private rooms that can be used for various occasions. Spend a pleasant moment in an extraordinary setting. This is the place to visit with someone special or friends for an anniversary date or a dinner party.

We make authentic angler fish soup right in front of our guests. We stock only the finest Yamagata Yonezawa beef from Satou farms.

Allow us to introduce WHYNOT, the wine saver that prevents oxidization. Using nitrogen gas, you can completely prevent the wine from coming into contact with oxygen from the time you pull the cork until you pour it into your glass . For example, the serving temperatures for a white wine that has an emphasis on acidity, and a white wine that emphasizes its smoothness, are different. WHYNOT adjusts to a temperature suitable to the type of wine that the customer prefers. The impression of the wine changes with the shape of the glass. Things like the relative merits of aroma, or where the wine hits your tongue, change depending on such things as the shape and size of the glass, the diameter and thickness of the edge, whether the edge has been cut or polished, or whether the glass has been rounded or reinforced. Hospitality means considering everything-and we provide it.

I've already made it thousands of times the owner says with a smile. The skill he uses to create the flavors leads to a truly a great dish! The seafood paella is especially popular. Try it piping hot! With items such as Niikappu Koizumi farm's black pigs, Tokachi Mush, Ikeda beef, and Bi-o eggs, ingredients from Hokkaido are particularly invigorating. You can always find the perfect ingredients for cooking. We make an effort to never use artificial seasoning. We strive to offer food that is good for the body and delicious, while still being reasonably priced. With its calm atmosphere, Moonlight is a well-kept secret! Come enjoy Spanish wine and cuisine that pays great attention to quality without being stuffy.

The representative traditional flavor of Charbon was created by a chef of from a previous generation. The prawns and baby squid are baked in a cocotte with garlic, oil and tomatoes and served hot to your table with a baguette. The Etajima Chicken is raised outdoors and fed specifically. The Taoshita Beef is raised at the foothills of the mountains. We also have Iwami Pork which is prized in Japan. Each of these ingredients is chosen after a personal visit to the farm. Even if you stop in by yourself you will get a warm reception from the staff here. If you have difficutly choosing the right wine, just leave it up to the manager, who is also a sommelier! There is always lively and fun conversation to be had over at the counter seating, which will certainly have you wanting to come back and visit again. Inside you will find warm lighting and a comforting wood interior. Great for couples looking to quietly relax with a glass of wine, or for a ladies' night out. The time spent here will surely be a luxurious expe

Our roast seasoning allows you to taste the inherent flavors in the highest quality beef. The flavor goes perfectly with a delicious glass of wine. We also recommend our "raw sea urchin cheese souffle," our saute with fresh French-made foie gras, and our truffle sauce. "Budotei" uses vegetables that are mainly grown naturally without the use of pesticides. Enjoy the flavor of additive-free, natural vegetables. We strive to keep loyal to the basics-serving you with dishes as they are meant to be-either cold or hot. We believe that is important to offer safe food that you can be comfortable with by using well-developed cooking methods. The restaurant's interior has an aura of the "warmth" and "affection" embodied by wood in particular, making for a place where you can relax and forget your worries as you enjoy your dining experience.

Over 400 wines of different kinds are readily available. Wines are carefully selected from many countries throughout the world, including Bordeaux and Burgogne in France as well as high quality wines from Italy.Next to the entrance of the shop, a wine bar is located, where you can enjoy atmosphere of adults.More than 6 kinds of glass wine are always available, and you can enjoy high class wine on weekends and long holidays. It is ideal to compare various wines to find your favorite one. You can purchase a wine bottle in the shop, and taste it in the bar immediately if you wish.You can spend a wonderful time of adult in the marble-made counter bar. It is also perfect for one person who wants to drink casually.