Restaurant Search

Not only does our soba (buckwheat noodles) feature heaps of aasa (a type of Japanese seaweed) as a topping, but the aasa is also kneaded into the buckwheat noodles themselves to give the dish a hearty ocean fragrance. Enjoy it paired harmoniously with our naturally-flavored dashi broth. The aasa used in our Aasa Soba is a product of Kitanakagusuku, a village famous for the product. The seaweed is treated thoroughly with water, resulting in a fine aroma, smooth texture, and a pleasant fragrance. Our theme is to go above and beyond the expectations of those guests who've traveled from afar to dine with us. We emphasize not only our fine flavors, but our charming atmosphere, and warm Okinawan service and hospitality. Our building was constructed in Ryukyuan style, shortly after WWII. With the Ryukyuan red tiles, hibiscus flowers, and the Shiisaa statue on the roof, a scene that is quintessentially Okinawan will unfold before your eyes.

This dish sets off the taste of the Kuroge Wagyu (Japanese black beef). The beef is domestically-produced, but not by a specifically-designated region. The restaurant simply uses the highest-quality and most delicious variety at any given time. Otsuki Sirloin is made with Kuroge Wagyu rib roast graded higher than A4. It is characterised by its softness and the sweetness of its fat. Often sold at below cost price, it works out as a very reasonable way to eat delicious meat. Savor the pure beef flavor. All of the restaurant’s meat is selected from trustworthy suppliers. Some meats are even sold at less than cost price. The staff put a stronger emphasis on quality of food and service rather than profit, so that customers can freely enjoy yakiniku (grilled meat) at low prices. The hall on the second floor can accommodate 27-28 people and is the perfect venue for golf competitions, receptions, meetings, parties, and gatherings. They also have meal plans starting from 2000JPY per person (excluding drinks) and can

This popular dish starts with black wagyu beef tongue. Because this cut is in short supply (only one per animal), many restaurants use imported meat. However, we only use domestic beef, so you can enjoy it with peace of mind. This photograph shows delicious marbled "Black Wagyu A-5 Sirloin." We personally select each cut from our supplier. We pride ourselves in having delicious, high quality ingredients that meet our customers' standards. Cut raw meat all tends to look quite similar, so it's actually common for customers to have trouble distinguishing meats based on appearance. That's why we'll give you a brief explanation of each meat as we serve it. Our restaurant is clean, and we decorate it with flowers to create a relaxing atmosphere. Our large space often hosts parties of over 20 people, so we recommend reserving well in advance. Please feel free to bring your friends and family!

RIKIO is an authentic yakiniku restaurant that is particular about local meat, including Ishigaki Beef. The menu offers a wide variety of meat, such as Ishigaki beef, Golden Agu Pork, and Yambaru Young Chicken. In particular, the meltingly tender "Chateaubriand" and the rare tongue with the special green onion sauce, "Tied Beef Tongue," are exquisite. The restaurant has a relaxed atmosphere and is located in the American Village, where many tourists and local regulars also visit. It is family-friendly, and guests with children are welcome. In addition, orders can be made on tablet devices, making for smooth operation. The restaurant is used for a wide range of occasions, like dates and anniversaries.

[Yakitori Miyagawa Otemachi branch] is within walking distance of the Imperial Palace and the Marunouchi area which is convenient for shopping. We specialize in high-quality yakitori (chicken skewer) using pure naturally raised free range domestic jidori chicken from our contracted farm. As they move freely everyday, their meat has an exquisite resilient texture and juicy taste. To taste our yakitori, which is the fruit of our techniques accumulated since our restaurant was established, it is highly recommend to enjoy with Miyagawa's original seasonings, such as [Roasted Eight Black Seasonings] with carefully-selected and roasted chili peppers, and [Matured Red Japanese Peppers] with its refreshing flavor, to compliment the savory taste of the chicken. Our bright and casual restaurant has 46 seats in total. With very good access for Tokyo Station and Otemachi Station with multiple lines, we are always busy mainly with families and female guests. 

[Yakitori Miyagawa Toyosu branch] specializes in chicken cuisine with the original savory taste from carefully-selected producers. We use pure domestic chicken with a resilient texture and deep taste, raised at our contracted farms. Enjoy typical Japanese chicken dishes such as yakitori (chicken skewer) and karaage (deep-fried chicken), colorfully decorated with fresh seasonal vegetables with good aroma harvested that morning. To fully enjoy the chicken dishes we are proud of, our courses are highly recommended. The all-you-can-drink menu is also popular. There are 96 seats in total in our open space, such as counter seats and table seats, and wide horigotatsu (sunken kotatl tables) which are popular especially among foreign tourists. We are in the Toyosu area which is attracting attention with the opening of a new fish market. Please visit this renowned restaurant during sightseeing at the market called [Japan's kitchen] which was relocated from Tsukiji.

We carefully prepare domestic hog maw, first boiling it, and then, after removing excess fat, slicing it into bite-size pieces. We then pile on green onions drizzled with sesame oil, add garlic and ginger, and serve. Please feel free to add soy sauce as needed. As for the poultry we use, it is either Hyugadori or locally raised chicken, exclusively. Both are milder, lower fat, lower in cholesterol, and sweeter than regular chicken. Our restaurant opened 30 years ago and is well-loved by the male and female office workers of Shinjuku. The interior has a sort of nostalgic retro feel, but we meticulously clean the floors and tables so as to provide you with the best possible service. A three-minute walk from Shinjuku Station. Yakitori Toriryori Toritatsu is a lovely retro-style yakitori restaurant. The counter seats 7 and is perfect for customers dining alone. Please drop by!

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.