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Firstly, the stock made from skipjack and kelp is prepared, then extra skipjack is added to the stock. The "takiawase" has the flavor and aroma of this stock. The combination of the stock with the ingredients, with their delicate flavors, is an example of real Japanese cooking. We don't have any particular preference for the area in which ingredients are produced, as long as they taste great. In winter, we grill or stew top class cod that comes from Himi in Toyama prefecture. In addition, in winter, we also serve buri (yellowtail), and firefly squid; in fall, warasa (yellowtail), and inada (yellowtail) that also come from Himi. We welcome children as long as can behave well and not disturb the other customers. We want to be the kind of restaurant that provides small children with an opportunity to taste real Japanese food.

MATSUO is a restaurant run by a couple born and raised in Kyoto, serving creative cuisine using Kyoto ingredients. Its signature menu item, "Wagyu Don Set," served with a unique cooking method, uses Japanese black beef and is available in three different choices depending on the amount of meat. The set includes Kyoto pickles and Kyoto-style beef stew. There is also a selection of carefully selected local sake that changes with the seasons and Kyoto's local beer. You can enjoy the unique taste of Kyoto. The restaurant has counter seating with a view of the garden, perfect for anniversary dates, business entertainment, and various other occasions. Located just a 3-minute walk from Kitano Tenmangu Shrine, the restaurant is recommended not only for locals but also for visitors.

Senkoudo lets customers enjoy sushi and Japanese cooking in a luxurious space for reasonable prices. It offers sushi with carefully selected seasonal ingredients, prepared carefully and reasonably priced. Also, char-grilled dishes grilled over shichirin (a small clay cooking stove) are available. The food can be enjoyed with around 50 varieties of Japanese sake. In this Japanese modern space with a relaxing atmosphere, moments of bliss are served with seasonal masterpieces, excellent sake, and high-class customer service. It can be used in various situations, including meals with that special someone and entertaining. 

Kobe Beef Daia continues to pursue Kobe beef, from stocking to serving. They purchase and stock whole heads of authentic Kobe beef so customers can enjoy sirloin, tenderloin, lean meat, and even rarer cuts. The steak is highly recommended for those who want to savor Kobe beef's taste, fragrance, and texture. In particular, the Kobe Beef Sirloin Steak offers melty textures and the smooth fat's delicious flavors. Other ingredients are also selected from Japan's finest quality products to create a sense of seasonality. Every seat has a copper plate installed, so guests can adjust how much their meat is cooked. The restaurant's interior is designed to provide a sense of Japanese beauty and has been well-received by foreign customers. Recommended for anniversaries and entertaining, as well as for dining when you travel to Asakusa, Tokyo.

We carefully choose our meats, allowing them to mature so that our customers can wait until that moment of utmost deliciousness. Our specially-prepared steak is served rare, but can be grilled to any level at your request. We use both Kobe and locally-raised Japanese Black beef. Making the best of our qualification as a "Meat Specialist", only beef that has been critically evaluated and agreed upon is kept in stock. In order to maintain such quality meat, we place great importance on cultivating good relationships with our suppliers. We consider offering our ingredients at the height of their deliciousness to be of the biggest value to our customers and accept no compromise in their selection. Additionally, it is important to us to create a calm atmosphere where food can be enjoyed rather than rushed. It's important to provide an atmosphere suitable for customers to enjoy their dining experience. At this location, live performances on a grand piano serve to enhance this experience. Let these dulcet tones prov

[Hot plate grill] and [Okonomiyaki] (savory pancake with various ingredients) are served making a good use of the original material. [Kobe Rokkodo, Gyunta] is loved in the home town of Hyogo.The first restaurant in the Tokai area opens in Dai Nagoya building. The restaurant has become popular among young people thanks to a combination of selected barbeque offal and fresh vegetables, and mariage of hormone yaki (hot plate grill) and local rice wine from various places in Japan. One of the attractions is the live cooking in front of the customers.The live feeling of heat, sound and smells. For lunch time, a set menu of okonomiyaki (savory pancake with various ingredients) with barley rice and soup is very popular due to its high cost- performance. The soup of the set menu is a [beef, chicken with herbal soup] containing a lot of collagen. It is made from ox tail, chicken bone, Korean carrot and herbs cooked for hours. It is booming now.

The teppanyaki cuisine is a feast for the senses with a realistic atmosphere. Iwasaki is an ideal choice for an important occasion. This restaurant is a hiding place where you can taste the best ingredients, such as A5 grade Kobe beef, A5 grade Japanese black beef, seasonal vegetables, and seafood selected by a chef who has devoted himself to teppan cuisine. A total of 13 seats are available inside the restaurant, all of which are counter seats. The sophisticated space makes the presence of the ingredients even more impressive. Each seat is spacious, allowing you to relax and enjoy your meal. In addition to recommended courses to satisfy teppan cuisine, special courses for birthdays and anniversaries can also be arranged! This is a perfect place to visit for a memorable evening with that special someone! It is a designated registration store for Kobe Beef by Kobe Beef Marketing and Distribution Promotion Association.

The seven or eight varieties of offal in this white miso soup give it lots of collagen. The mild flavor comes from the thorough cooking process, and its appeal is so great that most customers who come to our restaurant order it. The meat in our restaurant is A5 rank Japanese black Wagyu beef supplied from different areas of Japan. We have a daily special, so even if you come every day, you can still enjoy a different cut of meat each time. To give customers confidence in the safety of their food, we pay incredibly close attention to hygiene-the inside of the restaurant is spotless. We also work hard to create a friendly atmosphere. Other than the manager, all of our staff are men in their twenties from Kyushu. Whether you are dropping by after work, having a work function, a drinks party with friends, or going on a date, we have a positive, dynamic answer to all your dining needs. For groups of 16 or over, it is possible to reserve the restaurant. Please feel free to ask for details.

Kochu no Tenchi is located in the Funai Goban district in the heart of Oita. The three-story restaurant offers Western-style seating for parties of 4~8 on the 1st floor and private and semi-private rooms on the 2nd floor, perfect for parties of 6~10. The 3rd floor is home to a Western room with tatami mats for up to 10 guests, as well as a large banquet hall that can accommodate up to 54 guests. The menu is varied, offering a range from affordable appetizers to high class plates. Focusing on use of local ingredients, the menu is designed to please men and women of all ages. The drink selection is also plentiful. In addition to Japanese sake and shochu (liquor), we also have a wine list thoughtfully arranged by a sommelier. This is a great space for everyday gatherings with family or friends, but it is also perfect for just about any event.