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Made with Iwate Prefecture chicken with hand-picked ingredients such as ginseng, jujube, garlic, rice, and ginkgo gently boiled over the course of a day. A healthy dish, great for revitalizing and re-energizing. Seafood ingredients delivered directly every morning from Shibaura, Tokyo, are prepared quickly. Only the most excellent cuts are chosen. Using a culinary art that ensures that the true taste can be enjoyed, ingredients are made into sashimi or lightly grilled. We are always thinking about how to ensure that our customers enjoy their visit. For that reason we show concern for the timing and presentation of the meals. We work in such a way as to provide a relaxing atmosphere. Our hands down best value is the three part course (4500~6000JPY). On order you can receive a discount on your taxi fare. 2000JPY for a four person group. For each additional person gain an additional 500JPY discount. Don't miss this opportunity.

We use fresh Mikawa chicken meat harvested that morning and sent directly to the restaurant, and make each skewer one at a time by hand here in our kitchen. It is charcoal-grilled for a delicious aroma, and a juicy, savory flavor you will love. We stock up on ingredients from suppliers we trust, like our exceptionally fresh chicken meat - harvested each morning and sent directly to the restaurant for use in sashimi. Our sampler features marbled breast meat, the gizzard, heart, and more. Savor the true deliciousness of chicken like you can only when it is this fresh. Even if what you want is not on the menu, we will do our best to accommodate any requests. We always try to create a cozy, relaxing atmosphere for our guests. We have counter seats for customers dining solo, where they can watch us cook and have a fun time chatting with our staff. We can also accommodate up to 35 diners for banquets or parties - feel free to inquire.

At our restaurant in Yonabaru, the chef with an abundance of experience serves various dishes that are mainly Japanese, but also Western and Chinese. Our recommendation is [Miso-Grilled Soft Rib] with a good aroma of grilled miso that stimulate your appetite, and [Lightly Broiled Tuna Sashimi Served with Original Avocado Sauce], an exquisite combination of tuna and our home-made avocado sauce. Our dishes are all splendid as they are carefully cooked with lots of efforts. You can also bring your own fish that we can cook it to your liking. There is also a reasonable menu for ladies with 2 more dishes compare to our grand menu, in addition to a dessert and 2 hours of all-you-can-drink! You will love our warm, comfortable atmosphere and be a repeater.

The boss's recommendation and most popular item-Ezo nigiri sushi which includes sea urchin, Ezo abalone, king crab, and fatty tuna. This gorgeous nigiri sushi, as well as the salmon roe donburi (rice bowl), are sure to satisfy. Contains ten distinct flavors altogether! The taste of the sea urchin itself is delicious. We only use salt water urchin. Eating hairy crab can be difficult, but the meat is dressed with miso. It has a rich flavor and is truly the best way to eat it. Customer satisfaction is of fundamental importance as we uphold the traditional customs. With plenty of parking as well as a spacious interior, you are welcome to come with your family and relax. Enjoy traditional sushi at a reasonable price!

The set includes Matsusaka beef as well as meats of a higher grade. The select roast is most highly recommended. The excellent quality lean meat of the filet will allow you to fully experience the amazing flavor of the meat itself. The selection of meats is focused on having a great balance of fatty and lean meats. In addition to mainstays like Miyazaki beef and Joshu beef, we also serve local Matsusaka beef. A unique supply route allows us to procure hormone (offal) directly, so its freshness stands out. We procure only the amount of meat we will use that day for ultimate freshness. Our beef, hormone, chicken, and pork are all directly delivered from the butcher. We select only the ingredients we can have complete confidence in serving and aim to be a yakiniku restaurant that makes you feel invigorated afterwards. The sets or course menus are recommended, as you can try many varieties of our selected wagyu beef. The menu boasts a great balance of high quality meats, making it popular for a wide range of occa

Our restaurant serves a large variety of wine and beer and we're very particular about using seasonings that bring out the taste of those drinks instead of overpowering them. We created our "Homemade Bacon" with precisely that principle in mind. We're very particular about the quality and freshness of the ingredients we use. For example, we use fresh clams from the Chiba prefecture in our "Steamed White Clams & White Wine." Our dry-cured ham also gets rave reviews and comes highly recommended, especially paired with one of our wines. We have many regulars who stop by every day for a casual drink and a bite to eat, providing us with plenty of opportunities to get to know each of them on a personal level. One of the things that sets our establishment apart is the friendly, welcoming atmosphere where our customers and staff are free to chat. Our customers get to know one another, regardless of age or gender, and have a fun, lively time.

We carefully prepare a young chicken and simmer it for two hours, add Hambe wheat gluten and Kujo green onion (both unique to Kyoto), and combine it all with soy milk for a creamy finish. The addition of tteok, Korean rice cake, creates an enjoyable dish. We take care in preparing our pork and poultry in a way that fully utilizes the ingredients. The tofu and soy milk we use are chosen in combination with our ingredients, and, so that you can enjoy Korean cuisine with ease, our dishes are made true to the cuisine with the ingredients at hand. We're proactive in talking to our customers so that they can have an enjoyable experience along with a delicious meal. We're aiming to make a cheerful restaurant where you can speak to us without reservations or worry. Be sure to call on us for your next office dinner, girls' night out or other get-together. We season our food so that even customers who haven't eaten Korean before can dine without difficulty, so even if spicy food doesn't agree with you, you'll enjoy our

Casual Sannomiya dining spot Kako Usui is now serving lunch. Located just a six-minute walk from Hankyu Kobe-Sannomiya Station. Descend the slope from the eastern torii gate of Ikuta Shrine, and step into a very quintessential Japanese-style interior. Escape the tumult of the city and spend a relaxing time in this extraordinary space.

Only a four-minute walk from Shirakawa Station. Izakaya Kushitei is close to the station and open until 5:00 a.m. We serve everything from izakaya staples made with local ingredients, such as fresh sashimi (raw fish slices) and Aizu horse sashimi, to pasta, dessert, and kids' meals. We are quite confident that our meals offer excellent value -- you are guaranteed to be satisfied by our prices, which include deals on draft beer and generous portions of karaage (deep fried meat). We also take party bookings. We sincerely look forward to welcoming you to Kushitei.