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1657 - 1665 of 1840

Spaghetti House Chef Meiekinishi

Nagoya, Aichi

Old recipes, large portions, and hand-made sauces are our tradition! Just five minutes from Nagoya Station!

Our deluxe country-style spaghetti is loaded with stir-fried vegetables, ham, sausage, and more. We're proud of our specially-made spicy sauce, which brings out the savory flavor of our vegetables. Enjoy spaghetti smothered in deliciousness. Our original sauce with savory vegetables and our stewed beef curries go perfectly when mixed in with spaghetti for an even more striking flavor. We've offered portions this big for many years, and our prices haven't changed. It goes without saying for the kudzu starch in our ankake sauce, but our Indian curry, tartar sauce, and dressings are all made by hand, too - that hasn't changed either. Our portion sizes are hearty enough to satisfy hungry male diners, and with our excellent location just five minutes from Nagoya Station, we're packed with businessmen at lunch time. Feel free to come alone - we recommend our counter seats for the solo diner.

2-15-9 Noritake-cho , Nakamura-ku, Nagoya-shi, Aichi
Closed: None

Starbucks Coffee Dai Nagoya Building Branch

Nagoya, Aichi

A specialty coffee store founded in Seattle in the United States.

You can enjoy various drinks based on espresso extracted from high-quality Arabica coffee beans, pastries, sandwiches, and more. The shop also offers original products such as coffee beans and coffee brewing equipment to taste authentic coffee at home. 

3-28-12, Meieki, Nakamura-ku, Nagoya-shi, Aichi
¥
Lunch: 650 JPY Dinner: 850 JPY
Closed: None

Steak & Restaurant PAPOiYA

Miyako Island/Ishigaki Island, Okinawa

Enjoy exquisite steaks of Ishigaki Beef and your favorite house wine at our sophisticated steak house.

[Steak & Restaurant PAPOiYA] is highly received for serving rare Ishigaki Beefsteak. Among our various set menus, [Half & Half Set with the Highest-Grade Tenderloin & Sirloin] is especially popular where you can enjoy two different cuts; red tenderloin meat with less fat, and perfectly-marbled juicy sirloin. [Set with Steak & Spiny Lobster (from Ishigaki-jima Island)] is also highly recommended. Some guests from far away have a one day trip to enjoy our Ishigaki Beefsteak. Also, enjoy carefully-selected wine which goes well with meat cuisine. Please visit this special restaurant to enjoy dinner for special occasions, such as an anniversary date or for entertaining your clients. 

8F, Leo Bldg., 258 Okawa, Ishigaki, Okinawa
¥
Lunch: 8000 JPY Dinner: 8000 JPY
Closed: Sunday

Sumibiyaki Dining Okageya Umeda Branch

Umeda/Kitashinchi, Osaka

2 minutes from Umeda Station! An Izakaya bar with private rooms where customers enjoy carefully selected charcoal-cooked foods.

This restaurant is highly recommended for people who have yet to find a good Japanese izakaya bar with reasonable prices. *The max reservation allows 86 people! Feel free to consult the restaurant about using it for banquets and groups. *With its modern Japanese theme, this stylish space is an excellent choice for various situations, including dates, girls' nights out, and entertaining! *A must-see for outing organizers! There are private rooms where guests can enjoy themselves without needing to mind their surroundings, as well as a floor with reservation-only VIP seats! Enjoy cuisine that brings out the most of directly shipped and carefully selected ingredients in the space with a relaxing atmosphere.  

2-5, Tsuruno-cho, Kita-ku, Osaka-shi, Osaka
¥
Dinner: 3000 JPY
Closed: Irregular

Sumibiyaki Horumon Manten Yoyogi Branch

Shinjuku, Tokyo

It is a restaurant specializing in Horumon.

Manten is located in a quiet residential area. You can enjoy fresh horumon (offal meat) purchased every morning from the market in Shibaura in a bright and homey atmosphere, complete with private rooms. More than 30 types of horumon are available, including 11 types of beef and 21 types of pork. They are basically served with salt to let the customers taste the original flavor of the ingredients. The restaurant also offers a variety of other exquisite menus all the way to the final dish. You are welcome to visit here even if you are not fond of horumon - The friendly staff will be happy to serve you!

1F, RES Bldg., 1-18-16, Yoyogi, Shibuya-ku, Tokyo
¥
Lunch: 1500 JPY Dinner: 4000 JPY
Closed: None

Sumibi Yakiniku Hibinotei Nakamozu Branch 

Sakai/Nakamozu, Osaka

Enjoy meat that is both spectacular and satisfying with family and friends. A Yakiniku restaurant with excellent value for money.

Hibinotei is a yakiniku restaurant with excellent cost performance located in front of Nakamozu station. The restaurant is committed to taste, presentation, and price and offers high satisfaction. The menu features many items that are both impressive and satisfying, such as the "Yakiniku no Tamatebako" served with a luxurious presentation, "Chuck Eye Roll Sudare-yaki," "Jumbo Harami," and "Extra Thick Tongue Steak," all of which make you want to take pictures of them. They add a touch of fun and excitement to your time with family and friends. The spacious restaurant has a total of 80 seats. It can be used for groups of up to 50 people and will be helpful for seasonal events. The accessibility, just a minute's walk from the nearest station, is also an excellent point for organizers. This restaurant responds to your desire to please and entertain someone.

5-659-1, Nakamozu-cho, Kita-ku, Sakai-shi, Osaka
¥
Lunch: 1000 JPY Dinner: 4000 JPY
Closed: None

Sumibi Yakiniku Kyoro-chan

Umeda/Kitashinchi, Osaka

Enjoy high-quality Japanese beef & horumon at a reasonable price. A place to experience Japan's unique yakiniku culture.

Since its opening in Higashinari-ku, Osaka, Kyoro-chan has been many people's favorite. It is the perfect place for a banquet with friends, a family reunion, or a one-person extravaganza. The restaurant offers Japan's world-class wagyu beef and other carefully selected ingredients at reasonable prices. It is a restaurant with excellent cost performance where you can casually enjoy Upper Salt Tongue, Special Loin, Special Skirt Steak. In addition to the sumptuous taste of domestic ingredients, the restaurant's warm atmosphere, supported by local residents, is also appealing. First-time guests are welcomed with open arms. This is where you can experience the wonderful Japanese food culture, enjoying uniquely Japanese Yakiniku in an at-home atmosphere.

1-12-3, Naka-michi, Higashinari-ku, Osaka-shi, Osaka
¥
Dinner: 3500 JPY
Closed: None

Sumibi Yakiniku Tokushige

Nagoya, Aichi

Masterfully serving bold, fresh beef dishes in the Nonami station area.

At Tokushige, we are famous for our high-quality, tender roasted skirt steak. Customers come back often to savour our famous stone roasted bibinbap, which features a complex profile of monja, ferns, vinegared fish, spinach, and shiitake, all prepared by hand. You won't be able to resist. We promise our customers a menu of fresh, safe, delicious beef purchased the very same day. It is our goal to provide you with the freshest ingredients and make your experience with us memorable. On weekends, we invite your family for a meal around one of our horitotatsu (heated sunken-in tables), or bring a large party of friends and gather around one of our large-group tables, where we will serve you the finest ingredients of the day.

5-814 Tokushige , Midori-ku,Nagoya-shi, Aichi
¥
Dinner: 4000 JPY
Closed:

Sumibi Yakitori Kirishima

Nagoya, Aichi

Enjoy Kyushu favorites at our cosy, country-style restaurant

This is the local cuisine that is often eaten in Miyazaki prefecture. We use chicken bred in Miyazaki, so the meat itself is delicious. The taste of the meat is brought out even more by the flavor of our homemade tartar sauce. As a brand of chicken, it is said that "Miyazaki-bred chicken" is famous for its defining traits of being low in fat, low in calories, and good for digestion. When the thigh meat is carefully grilled over a charcoal fire, it becomes a masterpiece of flavor as the smoky taste blends into it. We have heard from people who are particular about Kyushu flavors, as well as people from Kyushu, that they enjoy our Miyazaki chicken and our various shochu (Japanese spirits). At the same time, we would certainly like people outside of Kyushu to learn of these flavors. This store's charm is in its warm, country-style atmosphere. This is seen particularly in our sunken hearths installed at the tables, which you can use to actually grill your vegetables. The sunken hearth will envelop you and stimula

Grand Mail Issha 1F, 2-170 Issha, Meito-ku, Nagoya, Aichi
¥
Dinner: 3000 JPY
Closed: None