레스토랑 검색

If you're looking to indulge in premium cuts of meat for a special occasion, this is the place to be. You can enjoy traditional yakiniku in a serene Japanese setting, perfect for dates, celebrations, and business meetings. The signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef.

We take high quality name-brand oysters like Maruemon and Kakiemon from Akkeshi and cook them in their shells over coals. A special technique is required to remove the oyster muscle using heat alone, but we have many years of experience in this regard, so please let us do all the work. Hokkaido is home to numerous delicious ingredients, and we focus on procuring the best of what the area has to offer, including whey, a byproduct of cheese production. One unique dish we offer, for instance, is our "whey mackerel", where mackerel is marinated in whey. We want our shop to stay accessible and down-to-earth, neither too formal nor severe, and love to engage patrons and promote communication, striking up conversations with solo diners at the counter and even forging new friendships. Our ample menu draws deep on delicious local ingredients, so if you are in the area on business or leisure, be sure to visit us so we can introduce you to the great tastes of Kushiro and of the wider Hokkaido region.

It is an izakaya restaurant offering authentic Osaka kushikatsu (skewers) and drinks in a festive atmosphere. In addition to the unique kushikatsu made with the finest batter, oil, and sauce, there are many Osaka gourmet specialties such as Gyusuji (stewed beef tendon) and tonpeiyaki (pork and vegetables rolled in an omelet). With a wide variety of drinks and all-you-can-drink options for 60 minutes, 90 minutes, or unlimited time, this is a great place for a fun-filled party with friends, a girls' night out, or a date night to return to your childhood memories. You will find a lively atmosphere reminiscent of a "Japanese festival" here. White and red lanterns, shooting games, cotton candy, raffles, and many other festival-related items are available. There is also a dagashi corner filled with nostalgic Japanese candies, and each guest is offered one dagashi gift, which is also very popular. Just a 2-minute walk from Kanda Station, you can always enjoy the festive atmosphere here.

"Meijin Wagyu," raised in a consistent breeding environment, contains 55% oleic acid and is leaner than ordinary Wagyu. The specialty "Takikiniku" served at "Takikiniku Meijin Wagyu Maru" further enhances the deliciousness of the beef. It is cooked with sliced "Meijin Wagyu" placed around and 21 kinds of vegetables in a special momidare (marinate sauce). The meat is dipped in sauce and cooked until it turns a beautiful rosé color. The vegetables are added little by little and simmered, adding the flavor and sweetness of the vegetables to the sauce. In addition to the signature "Cooked Meat," the course menus are also recommended to enjoy the popular dishes fully. The restaurant has a calm atmosphere, and private rooms are also available, mainly with table seating, which is ideal for girls' parties, dates, and business entertainment.

For our "Sardine Beccafico," flavorful herbed breadcrumbs are mixed with oranges, raisins and nuts, and wrapped in sardines. This is a very common dish in Sicily. The fresh oranges and the crisp Italian parsley will make your mouth water. Freshness is the utmost importance for seafood, so the freshest fish is piched up every morning from Tsukiji. We believe the quality of the cuisine will increase just by listening to the ingredients and sensing what they are saying. Each dish is thoughtfully made by the chef. He aims to pay attention to the voices of his valued customers. In order to do that, he proactively approaches them, which he believes is a learning experience in itself. "At Tante Grazie, you can be fully entertained by our cuisine. We take care to create a casual atmosphere where the customers can easily converse with the chef and enjoy everything there is about the restaurant."

Located around the Naga-machi Samurai District, tawara is a hidden French restaurant with a sophisticated atmosphere. Chef Mr. Tawara, who honed his skills in Kanazawa, France, and Kyoto, carefully selects local seasonal ingredients and offers course menus consisting of small portions but many dishes with a Japanese twist. His brilliant sense makes various seasonal ingredients into gentle and delicate plates as if you are witnessing happy magic. The restaurant's dreamy prices, 12,000 yen for a 10-course dinner and 7,000 yen for a 7-course lunch, are also very graceful. The restaurant offers a selection of natural wines with gentle flavors, mainly from France and Japan, and a wide variety of local Japanese sake. Whether it's a date, anniversary dinner, ladies' lunch, or a special meal during your travels, you can create wonderful moments on every occasion.

The Chintan broth, which uses 100% Banshu Ako salt and contains seafood, is not only the pride of Temma Ramen but is also attracting a lot of attention from the media as a typical dish from Ako. The city of Ako is immediately associated with salt. We wanted to create a dish using this typical local ingredient. We hope it will generate publicity for Ako and salt-flavored ramen (noodles). If you look forward to coming again or to seeing how the menu changes then this is the ramen for you. It's a really interesting menu that is always planned based on what we hear from our customers. It is unusual to find a ramen restaurant that is so spacious. We have a tatami mat seating area and children are welcome.

According to Owner Chef Inagaki, they carefully select the highest A5-rank Japanese black beef with savory red meat and sweet fat, regardless of the production site. They also carefully stock fresh ingredients, such as seafood from Shonan and organic vegetables from contracted farms. Their dishes have mild yet rich savory tastes, bringing out the original flavor of the ingredients to their maximum. Their relaxing and casual atmosphere will heal and give you energy. Ideal to be enjoyed alone or to drink quickly as well. [Roasted Tilefish with Scales] is recommended in spring.

“Butazanmai” is an enhanced version of our flavorful and fragrant “butadon” (rice bowl dish with pork) that combines domestically produced pork, binchotan (a high-grade charcoal), and a sauce developed over many years by Sorachi. Ever since we first made it, our hearty butazanmai has been an extremely popular item on our menu, and it is limited to 50 meals each for lunch and dinner! Hokkaido ingredients are truly delicious, and since we want our guests to experience these delicious flavors, we use pork and rice sourced in Hokkaido. The pork we use is domestically raised in Hokkaido primarily, and 100% of the rice we use is also from Hokkaido. Even though most of our staff works part-time, we still provide cheerful and hospitable service to each and every guest. We are very serious when it comes providing an extraordinary and piping hot butadon (pork rice bowl), and we would be delighted if you invited your family and friends and came to Ippin and enjoy our signature meat dishes. We also have takeout,