레스토랑 검색

This dish uses cream and butter, and is finished without using white wine. Bread or vegetables are eaten after being mixed with the melted cheese. Please try this Tanto Tanto speciality. A wide range of outstandingly-fresh vegetables are grilled briefly so that customers can enjoy their sweetness and texture. Please enjoy the flavor of our grilled Shonan vegetable platter with bagna cauda sauce. Our effortless customer service is born of a desire to let customers forget their everyday life as they enjoy their meals without worrying. We work to create a restaurant with an at-home atmosphere, where customers can take their time over their meals and relax. The charm of visiting this restaurant, with its comfortable atmosphere reminiscent of an Italian home, is that it is a place where you can take your time and relax. We have a surprise service called "Celebration Italian" available for birthdays and anniversaries. We will produce a special moment for you.

The original restaurant is located in Ginza, Tokyo. Enjoy the current Italian cuisine with a modern essence added to the traditional cuisine that has been developed in Japan. From beloved classic dishes to seasonal specialties, Tavola D'oro will create a wonderful moment for your special occasions.

LIVE FISH MARKET is where you can luxuriously savor seasonal fish delivered from fishing ports all over Japan in fresh condition. Entering the restaurant, you are greeted by a stylish yet lively space and cool chefs. The specialty is the "Self-Choice Order," where you can choose your favorite fish from the fish tank in the restaurant and have it cooked the way you like. In addition to sashimi, fresh seafood can be enjoyed in various styles. Recommended local sake to accompany seasonal dishes is also abundant. All-you-can-drink courses for banquets are available upon request. The food entertainment performed in front of you by skilled chefs is a spectacle. This restaurant in front of Shinjuku Station allows you to experience the atmosphere of a market casually.

[Japanese Cuisine Shingetsu] is located near Ishiyama Temple in Otsu, Shiga Prefecture. You can thoroughly enjoy kaiseki cuisine at this traditional Japanese restaurant that uses ingredients sourced from the Omi region. Starting with [Kaiseki Cuisine], recommendations also include the [Beef Shabu-Shabu] (sliced meat parboiled with vegetables) and the limited-time [Fugu (blowfish) Cuisine]. Their seasonal cuisine is raised to new heights of perfection with the careful selection of the tableware and decor, which pair well with the season and ingredients used in the dishes. They also offer local sake (Japanese liquor) selections, from breweries in the Omi region, that bring out the Omi-specific flavor. There are completely private rooms available from 2 to 50 people. Seats can be arranged to suit the number of guests and their needs. Each room has Japanese-style table seating, and the whole restaurant has a calm and relaxing atmosphere. You can enjoy a blissful time while watching the change of the seasons along

Hana-Goyomi offers seasonal delicacies through cuisine, presentation, and tableware, just like the flowers that change with the seasons. The "Fusion Course Cuisine" is recommended, which incorporates the best Western-style cuisine while using traditional Japanese cooking techniques. Whether you choose a la carte or a course, you can fully enjoy the attractive delicacies. The restaurant has private rooms that can be used for various occasions, such as celebrations and dinners. The interior is a warm, comfortable space surrounded by a soothing wooden atmosphere. The one-piece cypress counter is a popular seating area where diners can savor their meal while watching the work of expert chefs in front of them. The quaint cobblestone pathways reminiscent of Kyoto's alleyways and a beautiful Japanese garden will make you forget the hustle and bustle of the city.

Fresh fish is shipped directly from the Toyosu market and Misaki and Nagai ports, offering the freshest fish dishes of the day. With a fish tank in the restaurant, the freshest fish is delivered to your table. In addition, they offer more than 20 varieties of sake, and seasonal sake is also available at any time. The evening menu features fresh fish and meat dishes, with tuna at the top. The restaurant has table seats and private rooms, and a banquet hall that holds up to 100 people, making it perfect to use in various situations. 

This restaurant serves aged sashimi, which is still quite rare in Kyoto. It is house-made with fresh fish delivered directly from fishermen in Maizuru and Ehime, seasoned to seal in the flavor and richness of the fish. The restaurant also offers a wide selection of delicacies and obanzai dishes made from Kyoto ingredients, as well as sake carefully selected by the owner, ranging from the standard to the rare. Enjoy a blissful time in the Japanese atmosphere unique to Kyoto.

We are a Japanese restaurant from [Wakura Onsen Kagaya], an old-established ryokan (Japanese hotel) in Ishikawa prefecture. Enjoy the mind of hospitality of Kagaya through our Japanese cuisine, consisting of traditional and elaborated dishes made with fresh seafood caught in the Japan Sea, traditional Kaga Vegetables, and the local ingredients from Fukuoka. Our limited seasonal dishes bring out the savory tastes of seasonal ingredients. We also offer local dishes from Kaga and Noto. The inside of the restaurant is decorated with traditional crafts such as Kutani Ware and Wajima Lacquer. Fully enjoy the traditional beauty of Kaga and Noto. We are also ideal for banquets and ceremonial dinners. Please ask us to adjust the seating and dishes according to your occasions. Fully enjoy the traditional beauty of Kaga and Noto with our Japanese cuisine, together with our upgraded service.

Serving dishes that focus exclusively on seasonal ingredients, there are many creative dishes on our menu that make the vegetables from around Kyoto come to life. Kyoto's rich water resources have made its vegetables renowned for their unique flavor and aroma, making them a must-try food. At Kirakutei, our chefs only use the finest local chicken and vegetables, imbuing them with seasonal flavors and drawing out the best from every ingredient. There is also a selection of local sake to enjoy with our exquisite food. Not only that, our restaurant has a magical feel of a relaxing bath house, making it the perfect place to go to experience something different. Enjoying our delicious food and raising a glass of sake in this place is sure to leave a lasting memory.