레스토랑 검색

A restaurant preserving the vestiges of the halcyon days of Kanazawa, walking distance from the Higashi Chayagai district. “Oryori Kifune,” located in a renovated old private home built in the Taisho era, offers new trends within the crowded Japanese cuisine scene of Kanazawa. Master of the restaurant Kiyokazu Nakagawa laughingly describes the special trait of his cooking as “lack of coherence.” This is a manifestation of the fact that he always has his eyes peeled for good ingredients, upon which he seizes with zest. Even with the same ingredients, this restaurant frequently presents new dishes, with an approach that changes from one year to the next. This is because Mr. Nakagawa is running a restaurant with consistently new influences, and his cookery reflects this. He loves to try the food at various restaurants and is known to travel throughout Japan to do so if he hears of a place worth trying. His restaurant offers never-stagnant, progressive Japanese cuisine.

Wadaya has a calm and serene atmosphere that you wouldn't expect near the bustling shopping street. The "Wadaya-style Pork Shabu-shabu (boiled meat slices)," where you can choose the main ingredient from three types of branded pork and enjoy it with a flavorful broth, is a popular menu item. The "Wadaya-style Sukiyaki (hot pot stew)" and "Double Beef Hot Pot" using A5-grade female Wagyu also have a good reputation. The restaurant also takes pride in its selection of beverages to complement the dishes, including original wines, shochu, and Japanese sake. There are counter seats where you can see the chefs up close, private rooms available for two or more people, and sunken kotatsu seats on tatami mats where you can relax and unwind. On weekdays, it's a popular choice for friend gatherings and client dinners, while on weekends, it attracts couples on dates and tourists from both within the country and abroad. It's also great for special occasions like anniversaries or important meetings.

Osakana Tiger, located in Naha, Okinawa, is an American dinner where you can savor original Sushi rolls and American-style hamburgers. It serves Original sushi rolls, popular burgers, Okinawa cuisine, seafood dishes, sweets, and more for people of all ages at reasonable prices. The restaurant reminds you of a 1950s American dinner. With the old American atmosphere, you can enjoy music from seven monitors or watch sports games. The restaurant makes you feel as if you are in America.

Osakaya is Nagasaki's renowned yakiniku restaurant, which has been in business for 56 years. The restaurant has now been completely renovated and reborn with a relaxed atmosphere worthy of its main branch's name. Offering Kyushu's top-class Kuroge Wagyu beef, this restaurant attracts many customers from inside and outside the prefecture.

If we are asked to recommend a dish, we will always suggest our popular "Mentaiko-spiced roe, mocha and cheese monja (pan-fried batter)". We pride ourselves on the fact that customers rate our monja so highly. We buy our seafood fresh and you can enjoy the seasonal variations. In order to add value to your dining experience, we also cook our monja in front of our customers as we believe this will make it a performance as enjoyable as eating our monja itself. Not only that, you can enjoy wine and champagne to complement your teppenyaki dishes here. All in all, our beautiful restaurant is a great place to party with your friends.

Kakuryu is conveniently located at the entrance of Otaru Denuki-koji and near Otaru Canal. The recommended dish is Otaru's local gourmet "Ankake Fried Noodles." It has been featured on TV and is one of Otaru's specialties, along with sushi and Kaisen-don (seafood bowls.)  Kakuryu's signature starchy sauce is rich and thick, combining a luxurious chicken broth made exclusively from chicken thighs and soup extracted from the flavor of more than 10 different ingredients. In addition, "Wagyu Ankake Fried Noodles," using wagyu beef from affiliate Wagyu Kurosawa and "Grilled Eel & Wagyu Rice Bowl," in which you can enjoy both eel and wagyu beef at one time, are also popular. Signs in Japanese, English, Chinese, and Korean are posted at the entrance, as well as a ticket vending machine for ordering. The restaurant only has counter seating, and children and adults are welcome. It is a must for lunch or a light meal in Otaru!

Located just a 1-minute walk from Ginza-itchome Station on the Yurakucho subway line, OTARU MASAZUSHI GINZA is recommended for business entertainment and dining. This is the Ginza branch of OTARU MASAZUSH, a restaurant originating from the sushi street of Otaru, Hokkaido. Located on the 10th floor of a building facing Ginza Chuo-dori Street, once you get off the elevator, you'll be invited into the restaurant through a walkway with an atmosphere that doesn't seem like it belongs to a building. Fresh ingredients shipped directly from Hokkaido are prepared into sushi and sashimi with the skillful technique of the chefs, allowing you to enjoy the taste of Otaru in Ginza. Various course menus are available, suitable for many occasions such as business entertainment, dining with friends, parties, and gatherings for women. Not only counter seats, but there are also table seats and 6 private rooms available, so you can choose them according to your needs, which is also attractive.

[Otaru Masazushi Main Branch] is located on Otaru Sushi Street, which is lined with well-established sushi shops. They have strived to protect traditions and ensure continued careful selection of ingredients to better present the [relaxation] of a meal to our customers. In order to be able to reliably offer [Maguro] (tuna) year-round, each November (the prime season for tuna) they buy up carefully chosen tuna of at least 300 kg. The fish, procured from the Atlantic Ocean near Canada, is known to be some of the best in the world. Just one taste and you'll never forget the sweetness and tenderness that makes it practically melt in your mouth. They have a full selection of multi-course meals, which they recommend for business meetings or dinner parties. They invite you to enter the soothing world of a warm, calming wooden atmosphere, sincere staff, and a menu of dishes made with the utmost attention to flavor.

The fish used in our sushi are sourced straight from the Otaru market - guaranteed fresh. The best way to enjoy the pick of the season's ingredients is with our "Seasonal sushi selection". Enjoy ten pieces of sushi accompanied by our homemade Japanese omelette. The deliciousness of the fish is the key to tasty sushi. We offer sushi that you can only eat in Otaru, sourcing seafood freshly caught in the waters around Hokkaido. We choose our dishes with great care, pouring in our hearts and souls for a result that will satisfy our customers. Otaru is famous for its glassware, and these dishes were made specially for us to set off the colors of the sushi. We have a wide selection of all kinds of alcoholic drinks including sake, shochu liquor, and wine. Besides sushi, we also have baked dishes, tempura, and more, so you can come here for a family meal or drop in for a drink on the way home from work.