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The owner, who has been honing his skills as a sushi chef for many years, prepares delicious sushi without any compromise. You can experience his extraordinary taste at Sushiya Hajime. The owner visits the market personally to select seasonal fish and vegetables. He purchases from reliable wholesalers who specialize in each ingredient. The menu is only "Omakase Course," featuring sushi and seasonal dishes. Seasonal ingredients are used, providing a variety of tastes each time you visit. For drinks to be enjoyed with food, various types of sake with different aromas and flavors are recommended. The brands are carefully selected to vary according to the season. Through the door with a hideaway atmosphere, you will find a Japanese cypress counter. Experience a blissful moment with dishes prepared with sincerity and respect for visitors.

Next to the Musashi Ichinomiya Hikawa Shrine, ICHI-NO-YA has been welcoming guests since its establishment in 1885. The restaurant's traditional "sukiya-zukuri" architecture and the beauty of its Japanese garden offer a unique dining experience. The dishes prepared with the delicate skills of the chefs are masterpieces of carefully selected ingredients, which are made even more deeply flavored. Alongside Japanese sake, there is also a variety of Western spirits, like wine, providing plenty of drink choices. All seats are set up as private rooms, allowing guests to enjoy their meals and drinks in a private setting. Please note that an additional 550 yen/person seat charge (not required for weekday lunch) and a 10% service charge will be added. Why not take a break from the hustle and bustle of everyday life and savor a special moment woven by Japanese tradition and fine cuisine?

Many of our regulars visit just to eat our unique Ono Special rolled sushi, containing broiled toro (fatty tuna), finely chopped baby onions, and plenty of wasabi. We always pick out the best tuna from the market in Tsukiji every day, buying only from the best producers. Ono says, "We are a small restaurant, and we aim to provide comfort in this intimate space." He focuses on searching for new ingredients and cooking methods in his goal of pursuing great taste. Ono also likes to foster new talent. On Sundays, his day off, assistant chef Jun Yomeyama runs the restaurant (renamed Sushi Sora for the day), and prices are discounted by 30% because Ono himself is not making the sushi.

Located just a 3-minute walk from Susukino Station, Kitaushi is a yakiniku (Japanese BBQ) restaurant specializing in Hokkaido-produced Wagyu beef. It offers fully private dining, reservation-only, exclusive membership, and full-attended service. The menu consists of courses only. The chef grills and serves the best dishes right in front of the guests. Shiretoko Wagyu beef, carefully raised in the rich natural land of Hokkaido, is served to guests after the restaurant's special wet- and dry-aging process. All seating in the restaurant is in fully private rooms, providing a sophisticated and serene atmosphere with a sense of cleanliness. The atmosphere is ideal for entertaining important people, both business and private. It can be used for a wide range of occasions.

Based on recipes deciphered from documents dating back 200 years, they have recreated the Edo cuisine loved by the people of Edo (old Tokyo) based on the concept of "Study the old to understand the new)." This new restaurant in Nishi-Shinjuku offers carefully prepared courses of seasonal ingredients, incorporating both Edo-style sushi and the original Edo cuisine. The head chef trained at a starred sushi restaurant in Tokyo and honed his skills. You can enjoy course meals designed to go well with alcoholic beverages.

At [USHIGORO S. NISHIAZABU], fully enjoy the world's highest-grade Japanese black beef. Their highly-skilled chefs prepare prime cuts exclusively from Tamura and Kawagishi farms. They offer four courses in total to enjoy carefully-selected cuts in various ways. Exquisite dishes, such as [Beef Fillet Cutlet] and [Sukiyaki (hot pot stew) with Chuck Flap], are served in front of you one after another. Their sommelier selects wines, mainly French, that bring out the taste of the Japanese beef. Furthermore, a wide variety of premium sake (Japanese alcohol) is also available to add more elegance to your table. They have 11 private rooms with different sizes in their chic and sophisticated space. Their skillful chefs show their techniques every night to offer ultimate moments to people.

[Sushi Kappo Kakihachi] is in a residential area, a little ways away from the middle of Sapporo. When passing through their shop curtain at the entrance, you will be surrounded by their bright and warm atmosphere. They are proud of the hand-formed sushi topped with carefully-marinated/seasoned wild fish. Without any additives, they carefully bring out the original taste of each ingredient, adding some innovative techniques to the traditional techniques for the pursuit of tailoring to modern cuisine. Their course meals are a recommendation; you can enjoy an appetizer, a grilled dish, and a simmered dish that can be enjoyed with sake (Japanese alcohol), and hand-formed sushi at the end. Their takeout sushi is also highly recommended, including the high-quality and popular [Inari Sushi (fried bean curd stuffed with vinegared rice)] with hand-made fried curd using soybeans ground by a stone mill. This restaurant, with counter seats, table seats, and Japanese tatami rooms (reservations are required), is also ideal

[USHIGORO S. GINZA]'s high skilled chefs perfectly grill the ultimate meat stocked from Tamura and Kawagishi Farms, which are renowned for producing the highest-grade Japanese black beef. With their exquisite five courses, including the [G] course which is available only at the Ginza branch, fully enjoy top world-class Japanese black beef of the best breeds from the best farms. They also offer a wide variety of specialties, including [Black Tongue Steak] using only the root of the tongue, and [K Course Chateaubriand], a rare cut with its exquisitely tender texture. Furthermore, these ultimate courses can be enjoyed with wines which are carefully selected by their sommelier. They have 11 chic private rooms to enjoy extraordinary moments, where their skillful chef perfectly grills each cut one by one. 

[SUSHIGEN] stands unassumingly on the corner of an office street. In this comfortable, sophisticated hideaway, you can enjoy seasonal ingredients that the owner carefully select at the market every day. Reservation is necessary and they offer only Omakase Course of chef's choice. With the best quality dishes of fresh ingredients, they please both eyes and tongues of the guests. There is a selection of 12 - 15 varieties of sake (Japanese rice wine) available. They choose the line-up from all over Japan which goes well with seasonal ingredients. Why not head out tonight for the perfect luxurious seasonal meal, paired with a recommended sake? The comforting, Japanese atmosphere is perfect for entertaining guests as well as for a date. Every day is a special day at [SUSHIGEN].