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AnFan offers carefully selected Japanese black beef from the Kyushu region, not only as yakiniku, but also in various elaborate styles. Its creative cuisine based on French and Korean dishes is highly recommended. One of the best-ordered dishes is the "Salt-Grilled Wagyu Marbled Tail." The chef grills the tender tail, seasoning it with salt to achieve a crispy surface. It is a typical specialty that many order as "the first thing to taste." The "Salt-Grilled Wagyu Tongue" enjoyed alongside the "Korean Salad" and the "Pajeon" pancake filled with plenty of green onions are also popular. The wine selection for pairing will surely surprise wine connoisseurs, including rare brands and vintages. Furthermore, various aperitifs and digestives are available, allowing you to indulge in a leisurely adult's time.

The restaurant is in Roppongi on Stars and Stripes Avenue and curated by world-renowned chef Masaharu Morimoto. One of the charms of their restaurant is offering a delightful blend of Japanese and Western eclectic flavors, and it is beloved by celebrities from both Japan and abroad. You can enjoy a sushi kappo (sushi and japanese style cooking) centered around seafood and teppanyaki (iron griddle grilling) featuring carefully selected Japanese Beef precisely because it is atelier Morimoto XEX!

They purchase and serve the most exquisite ingredients of the day thanks to the tireless efforts of farmers and growers, such as fresh vegetables full of life and the brand chicken "Date Hen Chicken" raised with love. As they are grateful not only for the food but also for their encounters with each of their customers, they will keep working hard to make the time you spend at Tsukiya more comfortable and enjoyable. Even if they are fully booked, they may be able to seat you depending on the time, so please call them and ask.

At Umei, you can experience the charm of fugu (blowfish), from traditional fugu dishes to original dishes in the "omakase course." The owner-chef, who has been honing his skills in fugu cuisine, uses new cooking methods to enhance the taste of fugu to its fullest. The course includes more than 10 dishes, starting with the restaurant's signature creative masterpiece, "Fugu Tataki Yukhoe (seared fugu)." You can fully enjoy the appeals of fugu through such dishes as the beautiful "Tessa (fugu sashimi)," which requires a high level of skill, and "Yakifugu (grilled fugu)," which is grilled right in front of your eyes. The restaurant is located in a small alley in Akasaka, with a large traditional shop curtain and a stylish stone sign as its landmark. Both the 1st and 2nd floors have private rooms. It is a place where people of all ages can enjoy fugu cuisine in a high-quality yet relaxed atmosphere, savoring the true essence of fugu.

ASATSUYU, located on the second floor of a building in Kitahorie, Osaka, has served meat dishes of a new dimension since its establishment in 2021, attracting an increasing number of guests from Japan and abroad. The impressive selection of ingredients, dramatic deliciousness, and modern Japanese-style space with sunken hearth attract people of all ages. Pursuing "food that evokes emotions," they examine various domestic meat, including Wagyu beef, pork, chicken, wild boar, deer, and bear. Each dish is unique, bringing out the individuality of each meat and offering a variety of tastes that are new to you or that will blow your mind. The "omakase course" is the only item on the menu, offering around 11 dishes using 10 different kinds of meat. In addition to the taste and flavor of each dish, the composition of the dishes is also superb, creating a sense of luxury and happiness that makes you forget about time and indulge in the delicacies. This restaurant is ideal for gourmet travelers in

[Sushi Kappo Kakihachi] is in a residential area, a little ways away from the middle of Sapporo. When passing through their shop curtain at the entrance, you will be surrounded by their bright and warm atmosphere. They are proud of the hand-formed sushi topped with carefully-marinated/seasoned wild fish. Without any additives, they carefully bring out the original taste of each ingredient, adding some innovative techniques to the traditional techniques for the pursuit of tailoring to modern cuisine. Their course meals are a recommendation; you can enjoy an appetizer, a grilled dish, and a simmered dish that can be enjoyed with sake (Japanese alcohol), and hand-formed sushi at the end. Their takeout sushi is also highly recommended, including the high-quality and popular [Inari Sushi (fried bean curd stuffed with vinegared rice)] with hand-made fried curd using soybeans ground by a stone mill. This restaurant, with counter seats, table seats, and Japanese tatami rooms (reservations are required), is also ideal

[USHIGORO S. GINZA]'s high skilled chefs perfectly grill the ultimate meat stocked from Tamura and Kawagishi Farms, which are renowned for producing the highest-grade Japanese black beef. With their exquisite five courses, including the [G] course which is available only at the Ginza branch, fully enjoy top world-class Japanese black beef of the best breeds from the best farms. They also offer a wide variety of specialties, including [Black Tongue Steak] using only the root of the tongue, and [K Course Chateaubriand], a rare cut with its exquisitely tender texture. Furthermore, these ultimate courses can be enjoyed with wines which are carefully selected by their sommelier. They have 11 chic private rooms to enjoy extraordinary moments, where their skillful chef perfectly grills each cut one by one. 

[SUSHIGEN] stands unassumingly on the corner of an office street. In this comfortable, sophisticated hideaway, you can enjoy seasonal ingredients that the owner carefully select at the market every day. Reservation is necessary and they offer only Omakase Course of chef's choice. With the best quality dishes of fresh ingredients, they please both eyes and tongues of the guests. There is a selection of 12 - 15 varieties of sake (Japanese rice wine) available. They choose the line-up from all over Japan which goes well with seasonal ingredients. Why not head out tonight for the perfect luxurious seasonal meal, paired with a recommended sake? The comforting, Japanese atmosphere is perfect for entertaining guests as well as for a date. Every day is a special day at [SUSHIGEN].

At [USHIGORO S. NISHIAZABU], fully enjoy the world's highest-grade Japanese black beef. Their highly-skilled chefs prepare prime cuts exclusively from Tamura and Kawagishi farms. They offer four courses in total to enjoy carefully-selected cuts in various ways. Exquisite dishes, such as [Beef Fillet Cutlet] and [Sukiyaki (hot pot stew) with Chuck Flap], are served in front of you one after another. Their sommelier selects wines, mainly French, that bring out the taste of the Japanese beef. Furthermore, a wide variety of premium sake (Japanese alcohol) is also available to add more elegance to your table. They have 11 private rooms with different sizes in their chic and sophisticated space. Their skillful chefs show their techniques every night to offer ultimate moments to people.