레스토랑 검색

Ginza Seiten quietly stands on the 10th floor of a building like a hideaway that makes you forget the hustle and bustle of Tokyo. It is an izakaya restaurant offering teppanyaki, opened with the owner's wish to provide a comfortable space even in Tokyo, where the sky is not so visible. While enjoying the city lights from the window overlooking Tokyo Tower, you can savor blissful dishes made with fresh seafood shipped directly from Fukuoka, Japanese black beef, fresh Saga vegetables, and so on. The atmosphere is perfect for those who want to spend a quiet time alone or a special evening with a loved one. The restaurant provides various alcoholic beverages, such as sake, wine, and whiskey, plus coffee prepared from carefully selected beans. Why not spend a luxurious moment in this special space?

[Steak&Wine Ishizaki] is a popular Sapporo teppanyaki steak restaurant specializing in Kuroge Wagyu beef. This restaurant takes pride in its attention to quality and freshness. To enjoy the true and pure flavors of this fresh beef, we recommend the [Beef Yaki-Shabu], made from extremely fresh beef, thinly sliced and lightly grilled on a teppanyaki grill. [Cold Cut Roast Beef], with fine slices of beef roasted on a teppanyaki grill, is also popular. These sought-after dishes are ordered by 80% of this restaurant's regular customers! The sirloin steak, cooked to perfection right in front of diners on a teppanyaki grill, is made from premium, uncured steak that delivers a fresh, high-quality flavor without any heavy fattiness. A wine list to complement the menu is also available. Over 1,000 bottles from 160 varieties are in regular stock!

Bungo Gion opened in 2023 on Shinbashi-dori, an alley in Gion, Kyoto, where the Hanamachi district's atmosphere remains, attracting guests from Japan and abroad. It offers courses using locally sourced ingredients, including Kyoto Vegetables and one of the finest Japanese beef, "Oita Wagyu." The "no grilling by yourself" style in which a staff member accompanies each group and prepares the meat in front of the guests is well-received as a way to "enjoy the true essence of the meat." Six full courses are available by reservation only, with three Wagyu Courses at the core and three Yaki-Wagyu Courses for those who do not like raw or rare meat. A wide variety of drinks are also provided, including natural wines that go well with the meats. The traditional townhouse setting is a great place to relax, and you can even enjoy a tatami room experience for an extra fee. It's a truly blissful restaurant where you can savor the finest Wagyu beef while immersing yourself in the culture of this ancient city!

Located a 5-minute walk from Azabu-juban Station. A world where customers can escape their everyday lives and forget about the bustle of the big city. This place is Yakiniku Kappo Note, an amazing Japanese restaurant where one can taste food with the 5 senses. When customers go through the entranceway, with its Edo-era motif, they'll find a mature space with a Japanese-style atmosphere spreading out before them. At the relaxing counter seats with warm lighting, customers can enjoy a luxurious time with their 5 senses, with an open kitchen before their very eyes. In addition, the restaurant has completely private rooms, which can be used for entertaining and group dinners in business situations and for special days. The menu only has 3 kinds of courses - "Matsu," "Take," and "Ume." The production areas and vendors change every week, so only the best ingredients for that day and moment are used. Customers will smack their lips with delight at the food that can't be tasted in their

Niku Kappo Futago offers full courses of the best meat kappo cuisine that delivers the flavor of rare Kyoto beef and the essence of Japanese cuisine. Combining various parts of Kyoto beef with Japanese culinary techniques, the best ingredients and chefs create the highest luxury to bring many customers happiness. With a spirit of sophisticated hospitality, the restaurant invites you to enjoy meat kappo cuisine that maximizes the original deliciousness of Wagyu beef, along with seasonal ingredients. For special dinners and wedding receptions, customized menus are available to meet your needs to create a memorable and wonderful day of a lifetime.

3 minutes walk from Susukino station. In a spot on the underground 1F that only stands out a little, there is a famous restaurant frequented by foodies. This restaurant obtains seasonal ingredients, mainly seafood from Hokkaido, from all over Japan, and uses 100% Yumepirika for the sushi rice. They value local production for local consumption, and the sushi, made by fully taking advantage of the freshness of the ingredients, is certainly in the Ezo-mae style. The cuisine, which uses seasonal ingredients such as sashimi, boiled foods, and grilled foods, is a collection of masterpieces. The food shines with the excellent skill and sense of the restaurant head, who has many years of experience. The restaurant's interior, with white walls and white wood as its theme, is an elegant space with no excessive decorations. They have counter seats and private rooms, so it is optimal for business situations, such as entertaining and group dinners. The precise service is also wonderful, and the warm customer service is so

Waketokuyama offers a delicious menu incorporating the latest trends while valuing traditional Japanese cuisine. Your heart will swoon at the dishes that have been meticulously prepared using various seasonal ingredients. Ingredients are selected directly from the market and are carefully chosen to allow you to enjoy the seasons. You can enjoy a variety of delicacies featuring ingredients emphasizing their seasonality in the "omakase (chef's choice) meal course." The restaurant's interior, full of Japanese flourishes and a dignified atmosphere, is a relaxed place for entertaining clients, dinners, and special occasions. You can stimulate your senses at the counter by watching the chef show off his skills and enjoying the aroma of the food and the sounds of it being prepared. No matter how often you visit, this is where you can indulge in a blissfully exquisite experience.

You can savor fresh fish and seasonal ingredients shipped directly from the fishing port in a luxury space stocked with champagne and other fine wines. The restaurant's walls are decorated with traditional Nishijin brocade, the pride of Japanese beauty. Enjoy sushi served at a counter made of selected hinoki cypress.

AnFan offers carefully selected Japanese black beef from the Kyushu region, not only as yakiniku, but also in various elaborate styles. Its creative cuisine based on French and Korean dishes is highly recommended. One of the best-ordered dishes is the "Salt-Grilled Wagyu Marbled Tail." The chef grills the tender tail, seasoning it with salt to achieve a crispy surface. It is a typical specialty that many order as "the first thing to taste." The "Salt-Grilled Wagyu Tongue" enjoyed alongside the "Korean Salad" and the "Pajeon" pancake filled with plenty of green onions are also popular. The wine selection for pairing will surely surprise wine connoisseurs, including rare brands and vintages. Furthermore, various aperitifs and digestives are available, allowing you to indulge in a leisurely adult's time.