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theBAR on the 13th floor of theSOHO, a facility that proposes a new office lifestyle, requires reservations in advance. You can enjoy a drink in a luxurious location, just like a scene from a movie. Mr. Masamichi Katayama, who has designed numerous famous companies, worked on the design direction of the entire building and the interior design. The sophisticated space is watched over by a 360° night view and the beautiful Mt. Fuji. Hibiki, Hakushu, Yamazaki, and more than 100 bottles of Japanese whiskey in increasing demand in Japan and abroad are always available. Rare and limited edition whiskies are also stocked, bringing the total number to 250. theBAR is a retreat for adults, suitable for guests from abroad seeking a special experience unique to Japan or couples who desire a blissful night out. Come and be intoxicated by a glittering and extraordinary experience.

MUSIUM is a bar located in Roppongi, Tokyo. As suggested by its name, which combines the words "MUSIC" and "MUSEUM," which combines the words "MUSIC" and "MUSEUM," the bar stocks a number of alcoholic beverages and thousands of analog records. The rugged and dignified interior was designed by numerous creators. The speakers that play the records are vintage, a must-see for music fans. While relaxing to the music, you can enjoy various drinks that will tickle your fancy, such as innovative cocktails that fit the bar's characteristics and rare Japanese whiskeys. Anyone, young or old, male or female, interested in music, drinks, or art is welcome to stop by. How about a moment to enjoy music and drinks in a relaxed atmosphere?

American BBQ Barakan is where you can enjoy an authentic barbecue with empty hands while overlooking a well-kept rose garden. It offers two courses, with the "PREMIE Course" being highly recommended. The menu includes tender beef rumps and tomahawks, fresh vegetables, mushrooms, grilled pineapple, and even marinated seafood. In winter, oysters and scallops are also available. The equipment is under an awning overhanging the poolside, so there is no need to worry about the weather, and swimming in the pool is possible in the summer. The garden is filled with numerous roses that soothe visitors. It is perfect for girls' parties, friends, and family, as well as for work launches, wedding receptions, and birthday parties! The restaurant can accommodate a wide range of guests' wishes.

Asuka is located in an alley off Suomachi-dori Street (Europe-dori), a fashionable street with stylish cobblestone pavement. It is within walking distance from both Nagahoribashi and Shinsaibashi stations and is well known for its good location. Guests come to enjoy the shabu-shabu, prepared in the broth made from kombu (kelp) and clams. It features Japanese black beef, amberjack from Nagashima, Kagoshima Prefecture, and Mochi pork from Miyazaki Prefecture, along with vegetables, mushrooms, and tofu. You can enjoy it to the fullest with different ponzu and sesame sauce. The restaurant is designed to comfortably accommodate small groups, with counter seating, table seating, and a private room. Early reservations are recommended as it is a fully reserved restaurant, but same-day reservations are also possible if seats are available. The relaxed Japanese atmosphere is popular for dates, business entertainment, and anniversaries.

Located just a 1-minute walk from Sakai Station, Yakiniku Sakaba stands in a lively area. It is well regarded for its at-home atmosphere, a fusion of yakiniku and izakaya (Japanese-style bar). The meat the restaurant stocks is carefully selected for its freshness and quality and is mainly Japanese beef, such as Hokkaido black beef. Each section is cut differently to bring out the true flavor of the meat. In the style of the Yakiniku Sakaba, the meat is quickly grilled on the surface with high-temperature gas to lock in the flavor and moisture. The restaurant also offers a wide variety of all-you-can-drink courses. The second floor, with table seating, provides self-service all-you-can-drink, while the counter seating on the first floor offers a relaxed atmosphere where you can spend your time freely. It is a cozy restaurant that promises a delicious yakiniku time.

Karasuma Rock is a luxurious restaurant offering exquisite yakiniku of carefully selected Japanese black beef and Kyoto Miyama local chicken and aromatic dishes prepared over a firewood fire. The calm first-floor seats with a view of the fire, recommended for dates and women's parties, are ideal for small dinner parties. The spacious second-floor seats can be used for parties of 30 or more people. A wide range of drinks is available to accompany your meal, including carefully selected Japanese sake and shochu from all over Japan, hard-to-find domestic whiskey and wine, fruit sours, and fruit wine. A variety of courses are available to suit your needs, including a 120-minute all-you-can-drink course featuring popular dishes, a reasonably priced standard course, and a course full of carefully selected ingredients. A two-minute walk from Gojo Station, the retro building stands along Karasuma-dori Street. A two-minute walk from Gojo Station, the retro building stands along Karasuma Dori. The white noren curtain a

LOUANGE TOKYO Le Musee lets customers fully enjoy sweets that look like works of art. The showcase in the incredibly sophisticated store is lined with numerous sweets made by grand chef Mr. Koji Fujita. Among them, the specialty "Van Gogh" is as beautiful as an actual painting. The ceramic dish is made from scratch to match the interior, and using a real picture frame gives it a sense of dynamism. There are also other menu items, such as the "Sphere Set," that are sure to thrill the senses. The chic, museum-like space offering sweets with carefully selected beverages is so popular that reservations are recommended in advance. It also has a wide variety of takeout items, making it a great souvenir or gift for a loved one.

Munagi welcomes you with the finest unagi (eel) and heartfelt service. Meticulously selected unagi is expertly prepared, considering each unagi's unique characteristics, then grilled one by one using artisanal techniques. For those who want to taste both Shirayaki (unseasoned grilled eel) and Kabayaki (graze-grilled eel), the "Comparison Red and White Unaju (two-tiered box)" is highly recommended. The signature "Kinpaku Mabushi Unaju" covered luxury with gold leaf is also a must-try delicacy. A wide selection of wines and Fukui Prefecture sake are also available for pairing with eel. The restaurant is a calm Japanese-style space with private rooms, sofa seats, and counter seating. The attention to detail can be seen everywhere, like private rooms adorned with gold wallpaper.

Sakanaya Uosei is located in Heda Port in Suruga Bay, a rich fishing ground. Here, you can enjoy a variety of fresh seafood caught in the ocean right before you. Large Japanese giant crabs swim in a fish tank on the restaurant's first floor, delighting the guests' eyes and taste buds. The rich sweetness and flavor of the crab meat are improved by steaming, giving it an exceptional taste. The red shrimp, which is bright red even before it is cooked, is another popular item. The third-generation owner, showing his skills in the kitchen, has a unique background as the head chef of a large purse seiner. The seafood purchased by the fish professional is of outstanding quality. The restaurant has table seating, a tatami area, and three private rooms suitable for banquets and various other occasions.