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Yakiniku Hanbeh, located in Abeno, Osaka, offers yakiniku as a "cuisine" by thoroughly caring about the ingredients and cooking methods to maximize the flavor of the meat, sweetness of the fat, texture, and potential. The restaurant's calm, modern-casual atmosphere allows you to forget the hustle and bustle of daily life and enjoy an extraordinary time. The counter seating is recommended for dates and self-praise, and the semi-private rooms are recommended when you want to concentrate on conversation with important people, such as for business entertainment and anniversaries. The yakiniku menu consists of approximately 20 different types of meat. The three parts of the meat, tenderloin, tongue, and harami (skirt steak), make up 80% of the menu. Tongue and harami are limited to Japanese beef, while only Japanese black beef is served for tenderloin, loin, and karubi (boneless short rib). All of them are carefully selected cuts.

WineBar Pluribus satisfies the wish to "fully enjoy a variety of fine wines in Ginza" at a high level. Since its opening in 2023, its unique offering style has gained a good reputation and increased the number of guests from inside and outside Japan. The wine list always includes about 70 varieties, many of which are well-known brands from France and Italy. All of them can be ordered from a single glass, and comparing the different types of fine wines is possible. While maintaining the atmosphere of a bar, Pluribus also offers authentic Italian-based cuisine. There are counter seats with artwork of beautiful shining moon and calm private rooms for various occasions such as dates, business entertainment, and dinner parties for wine lovers. The hospitality is excellent, and you can take your time to enjoy the delicious wines as if you embark on a journey with each glass.

San Bettei Kitashinchi Branch offers the same taste as Okinawa's main restaurant in Osaka. Recommended is the "Pineapple Agu Pork Mozuku Lettuce Shabu Course." Pineapple Agu pork is fed with pineapple powder as part of the feed, which makes the meat tender and moist. After cooking the pork in the beautiful crystal pot, you can enjoy it with housemade ponzu (Japanese citrus juice). The restaurant also serves various alcoholic beverages, including beer, sake, whiskey, and champagne. Its interior provides a relaxing space with the warmth of wood under soft lights. With private rooms available, it is ideal for business entertainment, dates, and small dinners. Private parties can be arranged depending on the number of people and budget. Various banquets and launches are also welcome.

Teppanyaki Ichinyo, where you can enjoy steak, Japanese food, and wine, is an affiliate of Japanese Dining Ichinyo. It offers teppanyaki and Japanese cuisine using abundant fresh and delicious ingredients such as Japanese beef and seafood. The reasonable pricing makes it easy to enjoy authentic teppanyaki. A delightful collaboration of teppanyaki, Japanese cuisine, and wine awaits you. Course meals are available from 6,600 yen. The stylish Japanese modern restaurant is a calm, hidden space. It can be suitable for various occasions with counter seating, table seating, private rooms, and tatami rooms. Recommended for business entertainment, anniversaries, dates, and other events with important people, as well as for dining with close friends!

Located along Muromachi-dori, which intersects with Sanjo-dori, 4 minutes on foot from Karasuma Oike Station. Matsusakagyu WHAT'S is in the atmosphere of a machiya (townhouse) unique to Kyoto. Its concept is "to provide a full taste of Matsusakagyu purchased from a whole cow." The company buys directly from a single head of Matsusakagyu raised on its contract farm, "Matsusaka Beef Village Ocean Farm." Then, it butchers the beef at its own butcher shop, allowing customers to enjoy a variety of rare parts of the beef. The restaurant's interior is an 80-year-old renovated machiya with an air of history that only a machiya can provide. There are various types of private rooms available, including purely Japanese-style rooms. Forget the hustle and bustle of everyday life and enjoy the finest Matsusakagyu and the Kyoto machiya setting for an exquisite moment.

"Misaki Beef" is a brand product delivered from Ishigakijima Island. At Akasaka, you can enjoy all of the attractive beef as Yakiniku, which is carefully raised in the rich nature of Ishigakijima with special feed. When entering the restaurant, guests are greeted by an aging room with various meats. After watching the meat quietly waiting for its flavor to be extracted, guests will be welcomed into a private space. The restaurant is equipped with several semi-private rooms to accommodate a variety of purposes, such as date night and business entertainment. In this high-quality space, guests can encounter "Misaki beef" at its best moment. Yakiniku Ishigakijima Misakigyu Akasaka branch is a restaurant you must visit for a special dinner on an important day. 

This is a restaurant where you can feel the season in a relaxed atmosphere and enjoy the luxury of a sophisticated adult. The owner, trained in sushi and Japanese cuisine, offers seasonal courses with seasonal ingredients. The menu consists only of 3 Chef's Choice courses. The course content differs daily, as it is prepared based on the ingredients available that day. Excellent drinks from all over Japan deepen the flavors of the seasonal cuisine. An all-you-can-drink option can be added to each course. The restaurant has counter seats where you can relax and three private rooms for important business entertainment. The quiet street in front of the station is lit by a single light, giving the restaurant a charming hideaway atmosphere. Why don't you have a classy moment at Sushi Kakujuan in front of Gofukumachi Station?

Gyugujo is a restaurant owned by Hiroyuki Miyasako, dedicated to everything about it, with expert chefs pursuing deliciousness. The "Specialty Kiwami Tan Shio (salted tongue)" is a supremely delicious menu item served with a special salt sauce for the tongue. Other signature dishes include "The Yukhoe" accented with fresh pepper, and "Miyasako Harami (skirt steak)," which will enchant you with its surprisingly rich flavor and tenderness. The salt sauce is designed to suit the special characteristics of the meat, enhancing the flavor of the meat. The luxurious interior supports a wide range of scenes, such as dinner parties in business scenes and with family. Almost all the tables are private rooms, making it an attractive place to spend a personal moment in a relaxed atmosphere.

The refined interior of President CHIBO resembles that of a high-class restaurant. If you had an image of okonomiyaki (savory pancakes) as "homey taste," that perception would be overturned here. The restaurant is all counter seating, as cooking proceeds on the iron griddle in front of the seats. Each dish, from okonomiyaki to other menu items, uses carefully selected ingredients and boasts sophisticated plating that rivals high-end restaurants. Okonomiyaki, teppanyaki, and steak can be ordered as a la carte. Two courses are available for those who prefer to leave it to the chef's choice. Various red, white, and sparkling wines and other wines are offered. For special evenings such as business entertainment or date night, you can enjoy sophisticated cuisine of a higher grade.