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Hamayakisakaba Torohachi Shibuya Branch is located on the second floor facing Center Street, about 5 minutes from the Shibuya Station Hachiko Exit. The signature menu item, "Hamayaki Set," is an assortment of fresh seafood, mainly shellfish. Grill the food on a tabletop stove, and you will feel like you are at the beachside while still being in Shibuya. It is also popular for the "Assortment of 5 kinds of Fresh Fish Sashimi," carefully stocked by a chef from Yamaguchi, and the "Assortment of 3 kinds of Whale Meat" sourced from Shimonoseki. Everything from the slightly sweet soy sauce and sake to the craft beer is from the Yamaguchi prefecture, giving it a nostalgic flavor for those from the area. The restaurant has counter and table seating, semi-private room-style box seats, and loft seating.

Art Bar Kairos was born from a passionate desire to spread art and culture further in Japan. It aims to create a place where many artists can easily display artwork. The bar's core revolves around seasonal cocktails and art that changes monthly. With themed rotations for both, you'll encounter something different each month. One highly recommended cocktail is the "Japanese Craft Gin," which offers rich aromas and a robust flavor characteristic of gin. The bar provides both counter and table seating, and art is tastefully displayed throughout the interior, giving enjoyment to the guests alongside the drinks. To protect the important art, attention to light dimming and air conditioning is never lacking. If you want to experience carefully selected drinks and discover new art you've never seen, this is the place for you.

A fashionable new spot was born in Kamata, which has a strong image as a town for common people! Toriyaki Daigaku, located 2 minutes from the east exit of Kamata Station, offers a menu full of originality, mainly featuring the popular chicken yakiniku using fresh domestic chicken meat. The signature menu item, "Charcoal Grilled Chicken," can be enjoyed as you grill it yourself. It is served with various accents, such as yuzu kosho (Japanese citrus pepper) and sesame garlic. The menu also includes a wide variety of dishes such as "Chicken Yukhoe," cooked at low temperature, "Chicken Burger," and Showa-era retro sweets. The drink selection includes organic wine, carefully selected Japanese sake, "cream soda," and more. The restaurant has a neo-style atmosphere decorated with Bearbricks, which are popular worldwide, making it a fun place to hang out with family and friends.

Wagyu Junkie offers high-quality yakiniku in a casual atmosphere. The manager, Mr. Matsushita, who expresses his love for yakiniku, purchases only Wagyu beef that is in good condition. The "Silver Saint" set menu, in particular, features one of the restaurant's signature dishes, "Shivering Loin" and Kalbi, at reasonable prices and in generous portions. In addition, the restaurant offers Kyoto's unique "Arai-dare sauce." Dipping the meat in the sauce made from beef bones and chicken bones removes extra fat, and the meat can be enjoyed with a refreshing taste. The restaurant's interior has a chic and calm atmosphere, and there are private rooms and sofa seats on the second floor, where you can comfortably relax. The course includes an all-you-can-drink option, allowing you to have a good time with drinks and high-quality yakiniku.

This restaurant has private rooms that can be used by small groups, so customers can enjoy a relaxing time drinking with coworkers on their way back from work. It offers a wide variety of sushi and Wagyu beef dishes, as well as Japanese sake gathered from all over Japan. The limited edition banquet courses are an incredible bargain with 2-hour all-you-can-drink included starting at 3,300 JPY (after tax). 2-hour all-you-can-drink for a la carte dishes is available at 1,100 JPY (after tax)!

Eau-De-Vie is an adult hideout on the 3rd floor of a building in Soemon-cho. Renewed from a bar for relaxation to a dining bar where you can enjoy both food and drinks. It opens at 6 p.m. on weekdays and Saturdays, making it a great second or third stop as well as a first stop. Its interior is decorated in a relaxed atmosphere, freeing guests from the hustle and bustle of daily life. With the image of a bar lounge on a luxury cruise ship, it has a long counter where one can relax alone and table seating to enjoy a conversation with friends without losing track of time. The antique ambiance of the space creates an extraordinary environment.

Here, you can enjoy unique Japanese delicacies and delicious sake in a relaxing atmosphere. The restaurant proudly offers a wide variety of the day's recommended menu, from simple sashimi using seasonal seafood to a la carte dishes with extra effort and foods from various genres. The drink menu is well-selected, including Japanese sake, wines, and spirits. Sake is available from classic varieties to limited-time-only offerings. Courses for banquets can be requested: All-you-can-drink options applicable only to the course are selectable, making it an excellent choice for seasonal banquets. In the at-home atmosphere of the restaurant, guests and staff are often seen having a lively conversation. It is a fun place to visit for just such communication over the counter.

Counter seatings are designed to enhance the bartender's performance. Table seatings are arranged spaciously in a restaurant reminiscent of medieval Europe. In a separate room, there are VIP seats that require a contract. The luxurious Akashic Records offers authentic Italian cuisine along with innovative cocktails. A la carte, as well as course menus, are available, such as "Prosciutto and fig mascarpone foam," which goes well with alcohol, and pasta with homemade noodles. The mixology cocktails created by freely handling fresh fruits and vegetables, carefully selected liquors, and a variety of equipment are the center of attention, both in appearance and taste, right from the start of the making process. On weekends, a spectacular flair show with an impressive array of drinks is held. Welcome to visit the bar, even if you are by yourself.

This restaurant offers authentic sushi at affordable prices. It is proud of the fresh ingredients purchased with an excellent eye for quality and sushi rice made with red vinegar that has a strong sour taste. One of its gorgeous-looking dishes is "Luxury Sushi with Sea Urchin and SalmonRoe." In addition to sushi, there is a wide variety of dishes that go well with sake, such as oden and tempura. In the bright and warm atmosphere of the restaurant, you will find counter seats that can be used by one person without hesitation, as well as table seats that are ideal for a girls' night out, so feel free to drop by and enjoy the food.