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Anan Akasaka Branch

Akasaka, Tokyo

Freshly prepared tofu and chicken dishes and fresh fish in season. A relaxing modern Japanese place that is easy to reach from the station.

A 3-minute walk from Akasaka-mitsuke Station. The restaurant Anan Akasaka Branch is a traditional Japanese house-style pub located along Akasaka Misuji Street. When you open the door, you will find a relaxing modern Japanese-style interior with the aroma of charcoal-grilled food wafting in the air. The restaurant has counter seats, table seats, private rooms, and private rooms with a kotatsu (low table). Since many private rooms are available, you can relax and forget the time without worrying about who sits next to you. The restaurant's signature dishes are handmade tofu, grilled domestic chicken, and fresh seasonal fish, each made with carefully selected ingredients. The restaurant also offers a wide variety of carefully selected sake from all over Japan that is excellent for drinking. The menu changes with the seasons, so you can enjoy a different flavor each time you visit.

1F, FourDeer Bldg., 3-10-14, Akasaka, Minato-ku, Tokyo
¥
Dinner: 4000 JPY
Closed: None

Hamaguriya Kushizaemon

Jiyugaoka/Denenchofu/Nakameguro, Tokyo

A Japanese-style pub that boasts clams and skewers! They also serve other clam dishes depending on the season!

A 1-minute walk from Nakameguro Station! A Japanese-style pub where you can enjoy both clams and deep-fried skewers. Their specialty, "Yaki Hamawanko" (grilled clams), uses only fresh, carefully selected 5-year-old clams purchased daily. Enjoy the low-calorie but highly nutritious clams in ultimate luxury! Perfect with sake or shochu! They continue to serve the best clams until customers tell them to stop!

1F, Plage Meguro, 3-9-5, Kamimeguro, Meguro-ku, Tokyo
¥
Dinner: 4000 JPY
Closed: Irregular

Wagyu Kurosawa Main Branch

Otaru/Niseko, Hokkaido

Enjoy the best taste of Kobe, Matsusaka, or Shiraoi beef (typical of Hokkaido) in sukiyaki or as a steak or cutlet.

The Wagyu Kurosawa Main Branch is located in Otaru, a popular sightseeing spot. It attracts many tourists from elsewhere in Japan and from overseas. The flavor of every dish is carefully scrutinized by calculating the total salt content and aftertaste. For example, the stock for the Kobe Beef Sukiyaki Set has a strong flavor but is surprisingly light. And the sauce for the Grilled Japanese Eel Rice Bowl is served on the side, so you can use as much or little as you like. That is why diners couldn't stop eating with the second bite than the first and third, and fourth bites with the second. The flavors will make you want to eat more after finishing the dish. For diners who need help with how to eat the dishes, they have prepared instructions in English, Korean, and Chinese. The restaurant is decorated with ukiyoe prints and bamboo, giving it a Japanese feel and a smart atmosphere that many people mention on social media. If you want "meat in Otaru!" this is your place.

1-11-10, Ironai, Otaru-shi, Hokkaido
¥
Dinner: 4000 JPY
Closed: None

Japanese Cuisine Ryotei Kadomatsu

Hakone, Kanagawa

Enjoy dishes with a delicate touch at [Ryotei Kadomatsu], specializing in Japanese cuisine and shabu-shabu

[Ryotei Kadomatsu] is located near a station and has a parking lot for 30 cars. This is a Japanese cuisine restaurant where you can enjoy seasonal flavors prepared with a delicate touch in their way. After going through the entrance decorated with seasonal flowers, you will enter the space with sophisticated Japanese style decor. They have 8 private rooms and a large room capable of a party for up to 120 people. They can meet your needs for different occasions. All of their selected ingredients are chosen for their seasonality and quality. Highly skilled chefs will serve dishes you can enjoy with all five senses. You can fully enjoy a variety of flavors in any of their dishes, mainly Japanese cuisine and shabu-shabu, as they are prepared with fresh ingredients enriched by the seasons. This is the place which you can use for various occasions, from a party to dining with family or friends.

169 Kamonomiya, Odawara, Kanagawa
¥
Dinner: 4000 JPY
Closed: None

Nakame no Teppen Yokohama Minatomirai

Yokohama, Kanagawa

A 6-minute walk from Minatomirai Station! A Japanese barbecue-style restaurant with the concept of "Delicious food is delicious as-is"!

This restaurant boasts fresh seasonal fish from the Toyosu market, vegetables directly from the farm, and grilled food. The counter seating around the fireplace is very popular. Open to venues for farewell and welcome parties. Their course menus are well-liked. [A 2-hour all-you-can-drink plan] The Satisfying Set Meal are 5,000 JPY with 9 dishes. (*Includes 3 types of sashimi.) The Premium Set Meal are 6,500 JPY with 10 dishes. (*Includes 5 types of sashimi.) *You can also upgrade the all-you-can-drink for another 500 JPY. *The dishes in their set meals have been updated.

B2, Landmark Plaza Dockyard Garden, 2-2-1, Landmark Tower, Minato Mirai, Nishi-ku, Yokohama-shi, Kanagawa
¥
Dinner: 4000 JPY
Closed: Irregular

Hakodate Minnano Izakaya Suzuya

Hakodate, Hokkaido

Freshly caught squid is processed in front of your eyes! You can enjoy Hakodate flavors at this restaurant, which specialize in seafood and yakitori (grilled chicken).

3-minute walk from Hakodate Ekimae station on Hakodate City Tram. Suzuya is a restaurant that is well known for its fresh seafood and yakitori. The restaurant's large fish tank is filled with fresh seafood, mostly from Hokkaido, and you can enjoy sashimi taken just out of the water. The "Live Squid Sashimi" is a must-try. The chef, popularly known as a "wizard of squid," processes live squid right in front of your table, which is a powerful sight! Charcoal-grilled "Yakitori" is also popular, with about 20 varieties of pork, beef, chicken, and meat-rolled vegetables. Many brands of sake from Hokkaido are also available. There are semi-private rooms with sunken kotatsu for a relaxing atmosphere. It is a restaurant that brings smiles to the faces of everyone, from locals to tourists!

Capitol Bldg. 1F, 6-11, Shofu-cho, Hakodate-shi, Hokkaido
¥
Dinner: 4000 JPY
Closed: Irregular

Nakame no Teppen Shibuya Stream

Shibuya, Tokyo

This Japanese-style pub with grilled food is directly connected to Shibuya Station! An open atmosphere and full measures to prevent COVID-19.

[Accepting the year-end party reservations, the course with all-you-can-drink starting from 4,400 JPY] This restaurant is directly connected to Shibuya Station, on the 3rd floor of Shibuya Stream (next to Scramble Square). The restaurant boasts grilled food with fresh seasonal fish from the Toyosu market and vegetables directly from the farm. The number of seats is 65. *A maximum of 22 people can be accommodated! Lunch menu available!

3-21-3, Shibuya, Shibuya-ku, Tokyo
¥
Dinner: 4000 JPY
Closed: Sunday

Izakaya Marusa Main branch

Miyako Island/Ishigaki Island, Okinawa

This izakaya (Japanese pub) serves reasonable dishes with fresh local seafood.

Fully enjoy our reasonable sashimi and simmered fish using just caught fish. 6-7 kinds of fish are always available. The contents vary depending on the weather condition, etc. Inside the restaurant is an open space filled with a homey Okinawan atmosphere, where you can reasonably enjoy typical casual Okinawan local dishes, such as [Stir-Fried Bitter Melon with Meat, Tofu, and Other Vegetables] and [Okinawan-Style Braised Pork]. Approximately 10 kinds of island liquor and awamori (Okinawan liquor) are always available, as well as local beer from Ishigak-jima Island. We are popular among tourists as well. 

503-1 Ishigaki, Ishigaki city, Okinawa
¥
Dinner: 4000 JPY
Closed: Irregular

WASHOKU Seafood Ocean

Sapporo, Hokkaido

Private rooms are available. Enjoy their special drinks and cuisine in a modern Japanese hideaway for adults.

"WASHOKU Seafood Ocean" is a Japanese-style pub in Susukino where you can enjoy a new sensation. They offer authentic Japanese cuisine using carefully selected ingredients from the central wholesale market, the kitchen of Hokkaido. The dishes, which are rich natural bounties from Hokkaido, such as fresh seafood and Tokachi Japanese beef, are carefully prepared in terms of appearance, texture, and presentation. The dishes are designed in a way that will surprise and impress you. The restaurant's interior, where you can relax in calm lighting, has a special atmosphere filled with attention to detail. The restaurant has counter seats, table seats, and private rooms that can be used for various occasions. Spend a pleasant moment in an extraordinary setting. This is the place to visit with someone special or friends for an anniversary date or a dinner party.

B1F, LC 11 bankan, 4-2-6, Minami 7-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido
¥
Dinner: 4000 JPY
Closed: Irregular