레스토랑 검색

Senkoudo lets customers enjoy sushi and Japanese cooking in a luxurious space for reasonable prices. It offers sushi with carefully selected seasonal ingredients, prepared carefully and reasonably priced. Also, char-grilled dishes grilled over shichirin (a small clay cooking stove) are available. The food can be enjoyed with around 50 varieties of Japanese sake. In this Japanese modern space with a relaxing atmosphere, moments of bliss are served with seasonal masterpieces, excellent sake, and high-class customer service. It can be used in various situations, including meals with that special someone and entertaining. 

[Yokikan] is a tower built in the middle of the Meiji period. Over 100 years have passed since it was built, and now it has been restored as [Patio Daimon]. Our [Japanese Cuisine Shunka] located in it offers only kaiseki (traditional Japanese cuisine) courses with Shinshu's traditional vegetables and Nagano prefecture's proud brand meats. Chef Nakamura's policy is [to offer an abundance of savory dishes]. He has renewed the traditional kaiseki style with a wide variety of small-portioned dishes, into less number of more voluminous dishes, so that the guests can enjoy the seasonal ingredients to their heart's content. Have the ultimate happy moment with the luxurious seasonal cuisine, while enjoying the green trees from private Japanese tatami rooms with tables and chairs. In our space with an atmosphere, take the time and enjoy the flow of time with the sense of the season.

Located around the Naga-machi Samurai District, tawara is a hidden French restaurant with a sophisticated atmosphere. Chef Mr. Tawara, who honed his skills in Kanazawa, France, and Kyoto, carefully selects local seasonal ingredients and offers course menus consisting of small portions but many dishes with a Japanese twist. His brilliant sense makes various seasonal ingredients into gentle and delicate plates as if you are witnessing happy magic. The restaurant's dreamy prices, 12,000 yen for a 10-course dinner and 7,000 yen for a 7-course lunch, are also very graceful. The restaurant offers a selection of natural wines with gentle flavors, mainly from France and Japan, and a wide variety of local Japanese sake. Whether it's a date, anniversary dinner, ladies' lunch, or a special meal during your travels, you can create wonderful moments on every occasion.

Shozan, a renovated sake brewery built in the Edo period in Kamisugi, Sendai, inherits the history of Shozankan, a longtime local favorite banquet facility, and offers a new dining experience. It presents seasonal French-based course meals paired with Japanese sake and wine. Katsuyama Shuzo, the Date clan's official brewery with more than 320 years of history, specializes in a fusion of the SAKE scene from overseas and is well known for its collaboration of fine alcohol and gastronomy. To fully experience the best of it, it is recommended to pair dinner and lunch course meals with "5 kinds of Katsuyama" or "3 kinds of Katsuyama, and 2 kinds of wine" and so on. There is also a bar available for casual use, serving drinks from a single glass. Here, you can fully enjoy Sendai's cutting-edge dining scene, both in terms of food and alcohol!

Our 'Tamba Free Range Chicken Panache with Exquisite Organic Vegetables' is a luxurious treat born from an encounter with a supplier in Kitatamba, which lets you savor every part of the chicken on one plate. But when you say Kobe, you think beef, and I also offer the choicest lean A4 to A5 grade sirloin cuts. With just the right amount of marbling and low melting point of fat, my beef possesses a refreshing aftertaste and sits lightly on the stomach. I'm the chef as well as the general manager, so I start my morning by looking over the guests' comments, as well as spending my days observing their reactions in the restaurant in order to offer meals and service that are a half-step ahead of their desires. My restaurant is in the auberge-style Kobe Kitano Hotel, and from the moment you check in until the time you check out, you'll be utterly satisfied with the relaxing atmosphere and delicious food. I recommend this place for intimate friends, parents and children, and anniversaries with that special someone.

series, an affiliated restaurant of Koho in Roppongi, entertains guests with dishes based on traditional Cantonese cuisine incorporating Asian flavors. They serve Chinese dishes everyone knows, such as "chili shrimp" and "dim sum," in small portions but with a little twist. This restaurant is where you can enjoy delicious food from various cuisines in small amounts. The restaurant also focuses on matching food and drink based on the theme of "ties." The chef, also a sommelier, suggests drinks that go perfectly with certain dishes. The stylish and elegant setting is perfect for special occasions such as dates and anniversaries. Why not spend a memorable moment at series in Roppongi?

We refuse to be hemmed in by Japanese or French culinary traditions, pursuing whatever will taste best in our cuisine. As such, our sashimi features original accents like basil vinegared miso and herb dressing. We think each bite will delight and surprise you. One of our most luxurious ingredients is our large, Tokushima-harvested black abalone. When you've got your hands on first-rate ingredients, all that's left is to make their delicious flavor stand out all the more. We attempt to do no more than highlight the natural wholesomeness of the abalone itself. The same can be said for the conger eel we prepare in the summer. The basic principle of Osakan cuisine is make dishes that will agree best with whoever is eating them. To enjoy our restaurant to the fullest, we highly recommend you take seats at the counter. There we'll show you the true charms of high-class Osakan dining. Savor freshly-made dishes while you enjoy watching the way the chef plies his trade.

"DODICI" means "12" in Italian. With 30 years of experience in the culinary field, the skilled chef cooks for "12 months" of the year using a host of seasonal ingredients. A beautiful tree grows at the entrance as if it were a boundary between the city's bustle and the restaurant's interior. You will begin to enjoy an extraordinary time the moment you open the door. The dishes, from appetizers to sweets, are all delicacies to enjoy with all senses. Food can be paired with wines selected by the manager, a certified sommelier in Japan and Italy, or tea-based cocktails. You will surely be fascinated by the profound taste that spreads from one plate to many layers! If you want to create a memorable experience with someone special... This restaurant is a wonderful hideout for adults with such thoughts.

[Tsukiji Suzutomi] offers high-quality sushi and Japanese cuisine making use of the original taste of ingredients. With or without sake (Japanese alcohol), fully enjoy our menu composed of sushi and Japanese cuisine, using ingredients well-prepared with flexible methods outside the box. Our recommendation is [Hand-Formed Sushi with Tuna] using high-quality tuna from a wholesaler specializing in tuna, which directly operates our restaurant. In our sophisticated and dignified space, private rooms are available, suited for entertaining your important clients and having meals with someone important. We are also convenient to casually enjoy sake at counter seats.