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[Sushi Fukuzuka] quietly stands in a back alley of Kagurazaka, with a matured hideaway-like atmosphere.  They stock the highest-grade [Harakami Ichiban (the fattest tuna)] from a renowned wholesaler [Yamayuki]. Enjoy the freshest domestic tuna of the day, caught at Nachikatsu-ura in Wakayama prefecture, Ishigaki-jima Island in Okinawa prefecture, and Oma and Minmaya in Aomori prefecture. They offer a very luxurious assortment with five kinds of tuna to compare; [fatty tuna of the belly part], [fattiest tuna of the belly part], [tuna marinated with soy sauce], [kiwatoro (fatty tuna from the edge of the back)], and [fatty tuna of the back]. They prepare them very carefully to offer [the ultimate savory taste], by varying the temperature of each cut and cutting several times depending on the cut, etc. They offer them with slightly hot rice, of 50 °C, with which you will understand why they stick to the best temperature and aroma. Have the ultimate moment while enjoying [happiness in your mouth].

The restaurant is located next to an established meat shop Tengu Sohonten founded in 1927. Most recommended menu is [Hida beef steak] offering a rich umami and tender texture. Also served is [Hida beef shabushabu] for a milder flavor. Single head of cattle from Gifu prefecture is purchased for selected A5 rank Hida beef used in the dishes. Spacious dining space is designed with a stylish, modern Japanese taste. The location is 10 minutes by foot from Takayama station on JR Takayama Main line. Customers can take advantage of Japanese-style horigotatsu (sunken kotatsu table), semi-private rooms or seats at the table for gatherings with family or friends, dining after a walk along the beautiful traditional townscape of Hida Takayama.

Nikusho Kakurega offers high-quality beef carefully selected from various regions in Japan, mainly Yamagata beef. At night, it is an adult social gathering place for only members, and reservations are required. During the day, reservations are available for non-members, providing an ideal yakiniku restaurant to use for a special lunch. The meat is mainly rare, high-grade parts that can even be eaten raw. The chef, who knows all about meat, serves it in the size, thickness, and quantity that best suits the guest's needs. For lunch, you can enjoy the original taste of the meat with Iki salt instead of sauce in the "Premium Beef Wooden Box Course." You can also indulge in its deliciousness in "Sukiyaki for a limited time," served in a small pot with yakiniku. The restaurant's modern Japanese-style interior is perfect for relaxing with loved ones, entertaining guests on anniversaries, or for business entertainment.

The winery restaurant Zelkova offers French cuisine using ingredients from Yamanashi along with mellow wines. A majestic zelkova tree greets visitors at the entrance. The executive chef is Mr. Hirota, who has worked at many famous restaurants. You can enjoy refined dishes such as "Yamanashi Fruit Salad," made with fresh fruit, and "Fujinosuke Poêlé," using Yamanashi's original river fish, which has rich flavor in its fine fat, in the course menu. The wines only a long-established winery can offer, such as the precious "Ishikura Wine," made in an fermentation stone cellar since 1885, are another treat to enjoy. With a calm atmosphere, the restaurant offers a view of beautiful mountains, so guests can savor their meals while feeling the nature and history of Japan.

Otobashi Sumiya is a quaint Japanese restaurant on the second floor of a building along the national highway. It offers "Kaiseki cuisine" and "Suppon (soft-shelled turtle) dishes" made with seasonal, high-quality ingredients. From the quiet entrance paved with pebbles, a lightly lit corridor leads to the lovely dining room with yukimi-shoji sliding doors. The Japanese-style room with elaborate ceilings finished by palace carpenters is turned into a wonderful space with chair table seating, allowing visitors to feel more familiar with the room's beauty. Reservations are only available for three groups a day. The owner's commitment to providing hospitality from the heart is expressed in each seasonal dish, full of color, flavor, and rich aroma. This is a restaurant to visit for important occasions, providing a blissful moment.

Niku no Tajima offers a wide variety of meat dishes, from Yakinik (Japanese BBQ) to Shabu-shabu (boiled meat slices), Sukiyaki (hot pot stew), and steak. It buys only A4 and A5 grade female cattle by the head, mainly Matsuzaka beef, directly from the market, so you can enjoy tender, high-quality meat at an affordable price. The yakiniku, in particular, provides various parts of meat and organs. You can have your meat with your favorite flavor, such as wasabi soy sauce with a spicy taste, ponzu (citrus sauce) for a refreshing taste, and simple salt. The second floor of the restaurant is a Yakiniku restaurant, and the third floor is a Shabu-shabu, Sukiyaki, and steak restaurant, both with tatami mats and sunken kotatsu tables allowing you to stretch out your legs. Come spend a blissful time at Niku no Tajima, providing you with all the high-quality meat you can taste.

Teppan Dining Kuroichi offers a chunk of aged fillet meat grilled before you. This restaurant, run by a meat wholesaler, is a place to savor a new style of " block steak & yakiniku (Japanese BBQ)." Various aged meats, mainly fillets, are served in 1kg chunks and are recommended to be shared by several people. Usually, everyone can easily eat 300 to 400 grams per person, but the size of the meat can be consulted. In addition to block meat, you can enjoy popular cuts of meat such as "rib roast" and "beef tongue." There is also a wide selection of wines that go perfectly with the meats. Spend a delicious and enjoyable time in a relaxing space tasting high-quality "aged meat and wine" in the semi-private rooms.

The special ingredient in this restaurant is our high quality broth, served in various courses. A must-try dish is the Agu pork served in this delicious soup which brings out the essence of its savory flavor. We only use A5-grade beef for our Japanese black beef warm sushi, and our seafood is all obtained domestically to ensure its freshness. We pay attention to every small detail in our preparations to ensure that you are served only the best. Besides the food, our restaurant is truly a sight to behold as it is a stylish interior located by the beautiful Okinawa waters, thus enabling you to dine in serenity. The exquisite meal coupled with the wonderful ambience will surely lift your spirits.

Kushiyoshi is a sophisticated Japanese modern space where you can relax and enjoy creative Kushiage (deep-fried skewers) made from carefully selected ingredients. Each skewer is deep-fried with care and served hot and fresh at the perfect time. The "Angel Shrimp Kadaifu Rolls" and Shiso-flavored "Scallop with Caviar" are just a few examples of elaborate dishes that best use the ingredients. With seasonal ingredients, the menu changes with the seasons, adding to the enjoyment. As for drinks, the wines prepared to accompany Kushiage are highly recommended. The first floor has counter seating with an open kitchen, and the second floor has tatami room seating with a high-quality atmosphere, making the restaurant suitable for all needs, from date nights to banquets.