Cook the Japanese Way! Easy Dashi Recipes That Anyone Can Follow!
[Local College Students Tell All!] Japanese cuisine is recognized as a UNESCO Intangible Cultural Heritage. Its foundations were built and developed in Kyoto. Dashi (Japanese soup stock) is the ingredient that lies at the heart of Japanese cuisine. It is such an important part of Japanese cuisine that you wouldn’t be able to start cooking without it! Get ready for a comprehensive introduction to this indispensable part of Japanese cuisine!