The Correct Way to Eat Natto, the Delicious Japanese Superfood

Do you know about "natto"? It refers to Japanese fermented soybeans. Due to its unique stickiness, texture, and taste, it is a food that many people don’t like. However, not only is it healthy and nutritious, but there are many people who eat it every day in Japan! This time, we’d like to teach you the correct way to eat natto so that you can thoroughly enjoy one of Japan’s most traditional foods.

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This information is from the time of this article's publication.

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