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Located next to Nagoya Castle, on the first floor of the Nagoya Noh Theater, where you can experience Japanese culture, is Kasho Hanakikyo Nagoya Nohgakudo hōsa Branch. If you're unsure about what to try, the recommended choice is the "WAfternoon Tea," where you can enjoy 10-12 bite-sized wagashi. It's a popular menu item that offers a Japanese twist to the British afternoon tea culture. Also not to be missed is "Fuwafuwa Wanuki," soft pancake-like dorayaki made with Nagoya's soul food "tsubuan (sweet bean paste)" and butter. The restaurant's black interior is an adult space with a comfortable quietness. After watching Noh or Kyogen, or between sightseeing in Nagoya, why not take a break with wagashi, traditional Japanese sweets?

PLANT BASED TOKYO, a restaurant offering plant-based cuisine that makes maximum use of soybeans, has launched a ramen specialty shop, Tokyo vege ramen veJin. It proposes a style of eating plant-based food with its concept of being "friendly to the earth and the body. You can enjoy a new type of ramen made without using animal ingredients. The soup is based on white broth extracted from kombu kelp and dried shiitake mushrooms, flavored with standard tastes of soy sauce, salt, and miso. Toppings such as soybean-meat chashu pork, burdock chips, and vegetables add color to the ramen. Experience a healthy yet rich and thick bowl of ramen and discover new tastes.

We are a rotating sushi restaurant in Kyoto Tower. You can enjoy fresh seafood from all over Japan anytime, as we have our own distribution network system. Our No.1 menu is [Fatty Pacific Bluefin Tuna] with a tender texture melting in your mouth that you will become addicted to. We offer a wide variety of sushi toppings from traditional ones to original ones, and also many side dishes that go well with sake such as [Deep Fried Octopus]. As we have only counter seats, you can visit us casually even alone. Our warm atmosphere is also ideal for a family or to visit on your way home from shopping. 

[Agu Tonkatsu Coshon] is approximately 3 minutes walk from Kencho Station on Okinawa Urban Monorail Line [Yui Rail]. We specialize in crispy and juicy pork cutlet using savory Agu Pork. Our most recommended menus are fillet cutlet and loin cutlet. Fillet cutlet has a tender texture with less fat with a refreshing flavor. Loin cutlet has a juicy and sweet taste. The inside of the restaurant has a warm and relaxing atmosphere with wooden furniture and a mild color tone. Relax and enjoy your meal with spacious seating in an open atmosphere. 

Miracle Yukiya is located close to Niseko station with magnificent nature. Inside, the restaurant reminds us of a good old Japanese house and has a relaxing atmosphere. Its specialty is a number of dishes made from sprouted brown rice or rice noodles produced in a factory on its grounds. They have gluten-free / daily-free menus, and everybody can enjoy the dishes at the same table regardless of their constitution, religion, or belief. You can't miss soybeans or brown rice, which are more nutritious thanks to "germination," or wild duck meat raised with integrated rice and duck farming. Take-out is available for Halal-certified chicken or sweets made from rice flour. To protect food safety, "bringing wheat or dairy products is prohibited" on its grounds. The restaurant makes every guest smile.

Located along Route 171 in Ibaraki-shi, Osaka, Teppei Ramen is known for its tonkotsu ramen, made exclusively from 100% domestically sourced pork bones. Spending a whole day preparing the soup, which takes a lot of time and effort, the restaurant is proud of its rich and thick flavor. The original noodles, blended with wheat from Hokkaido, have the perfect chewiness and go down smoothly, complementing the creamy soup beautifully. Of course, the classic "Noko Tonkotsu Teppai Ramen" is a must-try, but be sure to take on the challenge of "Specialty Cabbage Oni Mori," heaped with shredded cabbage. In the warm ambiance of the wooden interior, you'll find both counter and table seating, with couples and families enjoying their meals. The restaurant also offers a parking lot, making it convenient for various occasions.

[Moshiri-Soba Nakamura] offers soba (buckwheat noodles) which feel good on the way down. Their soba uses high-quality unpolished buckwheat flour called Gen-soba, which is stocked from a contracted producer in the Moshiri district, Horokanai, Hokkaido, and ground with a stone mill to bring out its nice aroma. Their savory home-made dipping sauce takes 3 days to be cooked. The exquisite combination of the soba and sauce will surely stimulate your appetite. They also carefully-select other ingredients, such as [wild brine shrimp], [Oyama Chicken] from Tottori, home-grown [organic vegetables], and [mushrooms] harvested directly by the owner. You can enjoy different tastes with seasonal ingredients along with the seasons. English menu is also available, so that tourists from abroad can also fully enjoy the [local tastes].

THE TACORICE HOUSE is a few minutes walk from Yui Rail Makishi Station, near Kokusai-dori Yatai Mura. The restaurant, which is nationally popular as a delivery specialty chain, has opened its first actual store. Here, you can enjoy a wide variety of authentic taco rice. In addition to the standard spicy taco meat, there is a Japanese flavor with butter and soy sauce, and "Half & Half Taco Rice" offers two flavors at once. The key to the flavor is the taco meat and salsa sauce, which are all carefully handmade. The toppings, including " house-made soki," are also varied and can be arranged to your liking. The restaurant serves a wide variety of drinks as well, including alcoholic beverages, making it suitable for many occasions.

Steak Hikaru specializes in beef steak made with Australian Wagyu cattle (named so because it has the genes of Japanese Wagyu cattle) grain-fed for over 400 days. During the transportation, the meat is chilled, not frozen, to keep the flavors locked in. The restaurant is not only committed to preparing high-quality steak, it is also home to the original [Hikaru Sauce] and [Onion Base], which is created by the chef himself. Choose your favorite sauce from any of the two and enjoy! Okinawans usually eat yakiniku or steak while drinking alcohol, though it can be both enjoyed with or without drinking. A lot of customers drop by the restaurant before going home from work. If you want to enjoy a high-quality steak in a tranquil environment, give this restaurant a try.