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Miracle Yukiya is located close to Niseko station with magnificent nature. Inside, the restaurant reminds us of a good old Japanese house and has a relaxing atmosphere. Its specialty is a number of dishes made from sprouted brown rice or rice noodles produced in a factory on its grounds. They have gluten-free / daily-free menus, and everybody can enjoy the dishes at the same table regardless of their constitution, religion, or belief. You can't miss soybeans or brown rice, which are more nutritious thanks to "germination," or wild duck meat raised with integrated rice and duck farming. Take-out is available for Halal-certified chicken or sweets made from rice flour. To protect food safety, "bringing wheat or dairy products is prohibited" on its grounds. The restaurant makes every guest smile.

Located along Route 171 in Ibaraki-shi, Osaka, Teppei Ramen is known for its tonkotsu ramen, made exclusively from 100% domestically sourced pork bones. Spending a whole day preparing the soup, which takes a lot of time and effort, the restaurant is proud of its rich and thick flavor. The original noodles, blended with wheat from Hokkaido, have the perfect chewiness and go down smoothly, complementing the creamy soup beautifully. Of course, the classic "Noko Tonkotsu Teppai Ramen" is a must-try, but be sure to take on the challenge of "Specialty Cabbage Oni Mori," heaped with shredded cabbage. In the warm ambiance of the wooden interior, you'll find both counter and table seating, with couples and families enjoying their meals. The restaurant also offers a parking lot, making it convenient for various occasions.

THE TACORICE HOUSE is a few minutes walk from Yui Rail Makishi Station, near Kokusai-dori Yatai Mura. The restaurant, which is nationally popular as a delivery specialty chain, has opened its first actual store. Here, you can enjoy a wide variety of authentic taco rice. In addition to the standard spicy taco meat, there is a Japanese flavor with butter and soy sauce, and "Half & Half Taco Rice" offers two flavors at once. The key to the flavor is the taco meat and salsa sauce, which are all carefully handmade. The toppings, including " house-made soki," are also varied and can be arranged to your liking. The restaurant serves a wide variety of drinks as well, including alcoholic beverages, making it suitable for many occasions.

[Moshiri-Soba Nakamura] offers soba (buckwheat noodles) which feel good on the way down. Their soba uses high-quality unpolished buckwheat flour called Gen-soba, which is stocked from a contracted producer in the Moshiri district, Horokanai, Hokkaido, and ground with a stone mill to bring out its nice aroma. Their savory home-made dipping sauce takes 3 days to be cooked. The exquisite combination of the soba and sauce will surely stimulate your appetite. They also carefully-select other ingredients, such as [wild brine shrimp], [Oyama Chicken] from Tottori, home-grown [organic vegetables], and [mushrooms] harvested directly by the owner. You can enjoy different tastes with seasonal ingredients along with the seasons. English menu is also available, so that tourists from abroad can also fully enjoy the [local tastes].

Root2 LABO is a restaurant specializing in chopped salads offering salads made with the finest Kyoto vegetables. Opening the stainless steel door, you will find a space that reminds you of a laboratory in the near future. The menu consists of nine types of salads inspired by cities around the world, such as the classic "ROMA" and "KYOTO" featuring Japanese ingredients, as well as drinks, including smoothies with a choice of milk types. All salads are cut into small pieces, so you can enjoy a variety of tastes and textures with each bite. Choosing ingredients to your liking and creating your original salad is also possible. It is a great place to visit for hearty yet guilt-free salads that satisfy your body and soul.

[Campbell Early], with a showcase displaying various colorful fruits in a row, offers sweets using fresh seasonal fruits. All of our sweets use an abundance of fresh ripened fruits, as we are directly operated by an old-established fruit shop established 80 years ago. Fruits are the main ingredients for even our pancakes, where the dough, fresh cream, ice cream, and sauce are made to create exquisite combinations with fruits, bringing out their original savory tastes. Our menus limited to the seasons, are available only in their seasons, so please visit us to encounter the tastes for a once-in-a-lifetime opportunity.

This tea house makes use of a 100-year-old kominka (old Japanese house) that's registered as a cultural property and has the perfect atmosphere to match the small castle town of Inuyama. Sitting in the Japanese modern tea house, guests will feel like they've slipped back in time as they enjoy Inuyama's famous dengaku (grilled miso skewers), as well as sweets such as zenzai (sweet red bean paste) and shaved ice (summer-only). The food is not only delicious but also visually appealing, with a cute appearance that makes one feel happy just to look at it. Apparently, there are even some customers who travel from far away just to take pictures for their social media accounts. The owner, Mr. Kuze's efforts to boost the local economy extends to the tea house's use of local specialty products, including tea from Inuyama and locally-made pottery. This is a cozy spot loved by both travelers and locals alike.

Located in Minato Ward, one of Tokyo's most fierce competition for ramen shops, Hormone Ramen 8910 is one of the most notable spots. It offers a new genre of hormone ramen that combines premium Japanese wagyu beef hormone with a special soup made from a blend of wagyu beef fat, secret spices, and extremely tasty extracts. Two types of ramen are available: the deliciously spicy "red" ramen and the deliciously rich "white" ramen. The soup, concentrated with the collagen and flavor of hormones, can be enjoyed as cheese risotto or egg porridge even after the noodles are finished. Less than a year after opening, 8910 has gained popularity as a new Akasaka specialty. English menus are available, and the staff is equipped with Poketalk to support foreign languages. Come and enjoy the unique flavor of this restaurant. Come and taste the special ramen that can only be enjoyed here.

Steak Hikaru specializes in beef steak made with Australian Wagyu cattle (named so because it has the genes of Japanese Wagyu cattle) grain-fed for over 400 days. During the transportation, the meat is chilled, not frozen, to keep the flavors locked in. The restaurant is not only committed to preparing high-quality steak, it is also home to the original [Hikaru Sauce] and [Onion Base], which is created by the chef himself. Choose your favorite sauce from any of the two and enjoy! Okinawans usually eat yakiniku or steak while drinking alcohol, though it can be both enjoyed with or without drinking. A lot of customers drop by the restaurant before going home from work. If you want to enjoy a high-quality steak in a tranquil environment, give this restaurant a try.