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Irifune, just a 1-minute walk from Ito Station, offers ingredients directly from Ito Port fishermen. You can enjoy the best ingredients carefully selected for local production for local consumption and have a luxurious time. Delicious dishes are prepared with the utmost care and attention to detail, from the ingredients to the flavors. The restaurant also serves local delicacies such as "Finely chopped horse mackerel with green chili" and "Squid's mouth." The freshness of Ito's local fish and sake is a must-try. The spacious restaurant with 93 seats can accommodate banquets of all sizes (reservations for private parties are available upon request). It welcomes guests with the best seasonal hospitality.

Japanese black beef is strictly produced without any compromises. Wagyu Kurosawa offers the best of its deliciousness cooked in Japanese style. The restaurant provides many popular menu items, such as the "Grilled Eel & Wagyu Rice Bowl," a great combination of ingredients, and the "Wagyu Sirloin Cutlet Set," in which you can choose the cooking condition. Fresh seafood side dishes typical of Otaru are also available. Scallops and crabs are highly acclaimed delicacies. The owner believes that "The way one eats could change the taste of the cuisine." So, a manual with instructions on how to eat is prepared, which is separate from the menu. The spacious restaurant has a total of 110 seats. This restaurant is recommended as a base for sightseeing.

Located just a 1-minute walk from Gotanda Station, YAKITORI DINING ITADAKI COCCO CHAN offers a rich menu featuring Hokkaido specialties. In addition to its specialty yakitori, tsukune (chicken meatball), and "zangi," Hokkaido's karaage fried chicken, the restaurant offers a wide variety of items commonly found in Hokkaido's izakaya pubs, including jumbo yakitori and Hokkaido pork skewers. In particular, "COCCO CHAN's Zangi" (salt or soy sauce flavor) has continuously won the Grand Prize in the Karaage Championship. The restaurant has a relaxed, wood-toned atmosphere, perfect for enjoying a meal and drinks relaxingly. Smoking is allowed only for electronic cigarettes. Enjoy a good time with various side dishes and drinks made from Hokkaido's finest ingredients.

We are a NEWLY OPENED meat bal with private rooms near to Shinjuku Station, a 3 minute walk. Banquet courses including beer from all over the world and exquisite meat are available from 2,980 JPY!! We are ideal for a banquet, girl's party, entertaining your guests, business meal, party on the way from your work, and farewell party. Good limited time coupons are also available! We also offer a free beer from all over the world for the organizer of a party, or for reservations of courses of 3,000 JPY or more with 4 or more people. In addition, we will offer various privileges for the organizer of the party!!

[Bar MOON BEAMS] is a place you will be warmly welcomed by the owner who carefully selects over 80 kinds of bourbon whisky at a level rivaling with specialty shops, and by the manager who has spent a long time polishing his skills as a bartender. Their bourbon whiskies, purchased from around the world, include many labels which is still not well-known in Japan, and they also have a considerable number of limited-time bottles as well as hard-to-get bottles. Their [Seasonal fresh fruit cocktail], created by the mariage between seasonal fruit and alcohol, is a must. The exterior of the bar is purposely glass-walled so that passersby would feel comfortable casually popping in. Come and enjoy the wonderful bar-time without pretension.

You can casually visit [Ochanoma Shubo MONTA] and enjoy their cuisine and alcohol. They serve domestic chicken skewers and fresh seafood from Odawara Fishing Port in Numazu. Their No.1 recommendation is [Home-Made Smoke Dish] where white liver, cheese, and bacon are smoked in hot and cold ways, depending on the ingredient. A wide variety of alcohol is also available, including 50 different kinds of home-made fruit liquors. Every month, they offer six different fruit liquors, where seasonal fruits are in brandy and vodka. The space is chic and relaxing. There are Japanese-style private rooms with horigotatu (sunken kotatsu tables), and semi-private rooms with tables. Have a relaxing moment in the Japanese ambience.

Crisp bean sprouts and garlic chives combine with carefully-selected meat for an incomparable flavor and texture. A symphony of ingredients comes together in full harmony for this exquisite dish. Our restaurant features a wide variety of dishes that go great with sake or as standalone meals. We require a full array of prep spaces and equipment to prepare our meat, which is bought directly from our butcher, one beef, one pork at a time, for the freshest flavor and the choicest cuts. If you have a special cut you are looking for, you will find it here. We are dedicated to ensuring that you can relax and take in the glorious sights of Okinawa, while eonjoying its finest food. We have painstakingly designed our dining space in the traditional Okinawan fashion, so you can look out on the cobalt blue sea, as you enjoy fine local meat and vegetables. Relax around a sunken kotatsu table as you savor our fine dishes. We can tailor the flavor of our chiritori hot pot and other dishes to your liking, making our restaura

We are a little away from the Kokubuncho-dori street, with an attractive cozy atmosphere that makes you feel like to be a repeater. We serve various seasonal tastes of Miyagi, such as fresh chicken which is manually-prepared at the restaurant and slowly grilled with charcoals. Our menus are very reasonable, for example popular [Ponjiri (around coccyx of chicken)] is from 100 JPY a stick, and highballs (whisky and soda) are from 290 JPY a glass. We also serve a wide range of sake and shochu (Japanese alcohol), not only renowned ones from all over Japan, but also various local ones from Miyagi, being true to our name (sakedokoro means a drinking place). We are suited not only to enjoy a meal, but also for after party or as a bar to visit very late at night to call it a day.

Yakiniku Sawagi Nishiki Branch is only a 5-minute walk from Sakae station. Restaurant serves fresh offal meat at reasonable rates, premium A5 rank Hida beef and other delectable meat plates. All of the seats are Japanese-style horigotatsu (sunken kotatsu table) for more comfort and leg space. Semi-private rooms include seats at the table and sofa to make your dining more relaxing. All-you-can-drink menu can also be added to your order with 3 or more guests. Treat yourself with a feast of fine meat plates and drinks. We have staffs fluent in languages other than Japanese so customers are welcome to ask for assistance in advance.