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The sound of grilling, the steam and smoke rising in front of your eyes, and the aroma wafting in the air... Teppanyaki Sumiyaki Saito offers a blissful dining experience while enjoying the cooking scene with all five senses. Although the restaurant is conveniently located just a minute walk from Roppongi, you can spend a special time in a relaxed atmosphere that will make you forget the hustle and bustle of the city. The menu includes appetizers that bring out the best of the season, chateaubriand and other Japanese black beef, fresh seafood, and desserts, all of which are not to be missed. Along with high-quality, carefully selected wines, it is sure to soothe away the fatigue of daily life. Why don't you spend an extraordinary time with your loved ones?

Teppanyaki Steak Shu, which has restaurants in Nagoya and Ginza, has opened a branch in Miyakojima, a resort island overflowing with beautiful nature. It offers teppanyaki using the island's bounty and ingredients shipped directly from Toyosu. You will be amazed by the chef's magnificent skills as he cooks Miyako Beef and Ise lobsters right before you. In addition to the a la carte menu, there are also course menus that allow you to fully enjoy the restaurant's tastes. The restaurant's interior is a fantastic space with a large water tank in which colorful tropical fish swim, just like those in the Okinawan sea. You can spend an elegant dining time sitting comfortably in a cozy chair and savor the unique experience of teppanyaki.

Sushi Takae is an adult hideout in Higashi-Azabu. It offers the high-quality hospitality of a skilled sushi chef. The seasonal omakase course is served at a comfortable counter seating where you can enjoy the chefs' techniques in front of you. It is a sushi and creative Japanese cuisine course featuring nigiri sushi with seasonal fish from Toyosu, seasonal vegetables, carefully selected beef fillet, and other top-quality ingredients. With sake that accentuates the deliciousness of the seasonal flavors, you can experience the full enjoyment of elegant adult luxury. The restaurant has a relaxed, Japanese modern atmosphere, recommended for special evenings such as business entertainment and anniversaries for lovers and couples. A 5-minute walk from Azabu-juban Station, this is a place to visit with your loved ones.

It is a 5-minute walk from Nakazakicho Station. Katsura Hanare offers dishes that bring out the best of seasonal vegetables. It provides cuisine made from seasonal ingredients prepared in the most delicious way. The basic "All 18 dishes of seasonal dishes" is a recommended course that allows you to thoroughly savor the dishes carefully prepared by skilled chefs using only the best seasonal ingredients, little by little. The inside of the restaurant has a calm and hideaway atmosphere. You can experience luxurious food and time in completely private room space. 

He has been to port cities like Shanghai and Hong Kong to experience the sea and make sushi. The land and the season. Harmony and difference. Aroma and lingering taste. His extensive experience gained overseas over many years is world-class. Please enjoy the sushi at Mukau, which has received overwhelming acclaim outside Japan as well. The restaurant will welcome you.

Shiroya Ginza Tei, a secret hideaway in Ginza, is a refined and high-quality space. It is a first-class restaurant in every sense - luxurious marble counter, the sound of polished iron griddles, the aroma of the food, the food prepared by the chefs with great skill, and the thoughtful hospitality that extends to every detail. The private rooms, "Hanare," are also available for meetings, business entertainment, and special occasions. The restaurant offers carefully selected ingredients, such as Kagoshima's Kitasatsuma Beef, Kobe Beef, and A5-grade Wagyu beef. Other prime delicacies include domestic live Ise lobster, black abalone, aged mushrooms, and seasonal vegetables. The special garlic rice and rice cooked in a hagama (pot with trim) are also exquisite. The menu provides a wide variety of drinks as well that go perfectly with the meal, including sake, shochu, and wine. Come and experience the ultimate in teppanyaki at Ginza, a special place.

At Umei, you can experience the charm of fugu (blowfish), from traditional fugu dishes to original dishes in the "omakase course." The owner-chef, who has been honing his skills in fugu cuisine, uses new cooking methods to enhance the taste of fugu to its fullest. The course includes more than 10 dishes, starting with the restaurant's signature creative masterpiece, "Fugu Tataki Yukhoe (seared fugu)." You can fully enjoy the appeals of fugu through such dishes as the beautiful "Tessa (fugu sashimi)," which requires a high level of skill, and "Yakifugu (grilled fugu)," which is grilled right in front of your eyes. The restaurant is located in a small alley in Akasaka, with a large traditional shop curtain and a stylish stone sign as its landmark. Both the 1st and 2nd floors have private rooms. It is a place where people of all ages can enjoy fugu cuisine in a high-quality yet relaxed atmosphere, savoring the true essence of fugu.

ASATSUYU, located on the second floor of a building in Kitahorie, Osaka, has served meat dishes of a new dimension since its establishment in 2021, attracting an increasing number of guests from Japan and abroad. The impressive selection of ingredients, dramatic deliciousness, and modern Japanese-style space with sunken hearth attract people of all ages. Pursuing "food that evokes emotions," they examine various domestic meat, including Wagyu beef, pork, chicken, wild boar, deer, and bear. Each dish is unique, bringing out the individuality of each meat and offering a variety of tastes that are new to you or that will blow your mind. The "omakase course" is the only item on the menu, offering around 11 dishes using 10 different kinds of meat. In addition to the taste and flavor of each dish, the composition of the dishes is also superb, creating a sense of luxury and happiness that makes you forget about time and indulge in the delicacies. This restaurant is ideal for gourmet travelers in

They purchase and serve the most exquisite ingredients of the day thanks to the tireless efforts of farmers and growers, such as fresh vegetables full of life and the brand chicken "Date Hen Chicken" raised with love. As they are grateful not only for the food but also for their encounters with each of their customers, they will keep working hard to make the time you spend at Tsukiya more comfortable and enjoyable. Even if they are fully booked, they may be able to seat you depending on the time, so please call them and ask.