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Only Omakase Course (all chef's choice) is available. The owner, Mr. Watanabe, is from Nakashibetsu town in East Hokkaido. After gaining experience at a famous restaurant in Tokyo, he decided to set up his own restaurant in his hometown. The next step was to open a Sapporo branch. He puts his love for East Hokkaido into his sushi, and he strives to provide customers with something they can only experience at Watanabe Sushi Restaurant. Have a glass of milk when you arrive! (a town slogan in Nakashibetsu)

Nihonbashi Suitengu Nanatosha stands on a street corner near Suitengu Shrine. You can enjoy a luxurious experience with Japanese delicacies and sake prepared in front of you. Seasonal Kaiseki cuisine is served in a refined setting that is available by reservation only. While respecting the traditional techniques of Japanese cuisine, the restaurant focuses on bringing out the original flavors of the ingredients with a minimalist finish while incorporating new ideas. The owner, Mr. Sato, believes that "Cuisine is about learning from the past." He has been striving to make "delicious dishes" by considering the thoughts of everyone involved in a meal, including those who produce the ingredients and those who make the tableware. The restaurant, which has 6 counter seats, has a lively atmosphere filled with the sounds and aromas of cooking. Why don't you visit here with someone special and enjoy a pleasant moment?

The Oito Japanese tiger prawn sushi also features a Shiba shrimp. The tastes of both merge in the mouth with the taste of the rice to become one delicious experience. The restaurant's manager, Mr. Kanazaka, personally selects the fish of the day at Tsukiji fish market. He says, "Preparing the sushi consistently is my way of expressing my views on life." His work is the embodiment of proper sushi preparation. Diners usually sit at the counter, but can choose to sit at tables for four. The restaurant is especially suitable for entertaining business guests.

[Teruzushi] was an ordinary sushi shop with over 50 years of history in the town. However, the third generation, Mr. Takayoshi Watanabe has transformed the shop into a high-end restaurant since he succeeded it. Now are popular among gourmets from all over Japan. The key to the popularity are the ingredients; Mr. Watanabe made the best efforts to find high-quality ingredients and kept purchasing seafood from wholesalers and fisherman to obtain their trust. Now they can stock the highest-grade ingredients, such as huge Japanese Tiger Prawn, ark shell, long tooth grouper, and black abalone. Enjoy them in the Teruzushi way, such as using aged vinegar specially-created by a vinegar brewery in the area for the sushi rice. Together with Mr. Watanabe's dynamic performance, enjoy the one and only sushi.

Fried simply with no unnecessary seasoning, our abalone is a luxurious expression of Chef Okuda's tastes. With their ocean aroma and overflowing with savoriness, if you season them with salt or sudachi (Japanese citrus), the luxurious fragrance of the sea will fill your mouth. We carefully select the fresh fish we use in our sashimi (raw slices) from those that are in season. You'll enjoy the tastes of the season, from Pacific bluefin tuna from Oma to sea bream from Awaji. Our chef Okuda is fastidious about all of his seasonings, from wasabi to salt. It's Okuda's style to not do more than is necessary to bring out the savoriness in his ingredients. He tells us that "nothing makes me happier than delighting my guests with the finest ingredients." The true essence of Japanese cuisine is not to do anything unnecessary, and that's our restaurant's style, too. We've left out any needless furnishings from our three spacious, Japanese-style private rooms. Whether its the meeting of two families in an engagement part

Chef Fukumoto considers himself to be athlete-oriented. Through his 8-year experience in Italy and Spain, he has obtained the skills enabling him to create the dishes of [Ca sento]. He says, [Our dishes may be categorized in Spanish, but when you try them, you might feel it's unlike. For example, Japanese shrimps are different from Spanish ones.] Our dishes bring out, or even improve the original tastes of the ingredients, for example, a dish uses local harvested tomatoes sent from [Inagaki Farm], which features strong sweetness and sourness. Chef Fukumoto says that only he himself can't create these dishes without the producers and even the kitchen layout is taking a role as one of the factors. Enjoy the taste of the one-of-a-kind 3 star-restaurant in Kobe.

Bon.nu is located quietly in Yoyogi, Tokyo. Its owner is Mr. Kei Kurusu, who holds the title of King of Gastronomy. The chic restaurant's course meals are made with high-quality ingredients. Despite their simple appearance, each dish offers a rich aroma in the mouth. The restaurant's concept is offering "food that uses less seasoning and is simpler than anywhere else, yet is not found anywhere else." It is unique in using only a single ingredient and bringing out its full potential. Mr. Kurusu's vast knowledge and skillful technique will surely leave you with a vivid memory of the "aroma" of the dining experience. Enjoy a blissful moment of savoring the ingredients from deep inside your body.

[Gihan Hajimedo] is a popular restaurant where you can enjoy authentic Chinese dishes. Now a branch has opened in Kyoto Tower, an international sightseeing spot where many tourists from all over the world visit every day. [Gihan Hajimedo] in Kyoto Tower offers a wide variety of dishes combining carefully-selected domestic ingredients and authentic Chinese seasonings which are fundamental to Chinese cuisine. Our exquisite dishes are created by Mr. Yoshiyuki Gi, a famous Chinese chef. Visit us and try for yourself the most tasty Chinese dishes that pleases everyone. 

Our restaurant has a good reputation as you can fully enjoy a luxurious steak using beef matured for long periods. As we are located near to Kyoto Station, the entrance of the ancient capital Kyoto, we receive many guests from inside and outside Japan every day. We serve them with lots of mottoes, such as filling our showcase with various high-quality matured beef, and cooking meat directly in front of the guests. Also, you will surely be satisfied with our wines carefully-selected considering the combination with the meat so that you can enjoy our high-quality meat more. It is ultimately luxurious to be able to enjoy the authentic western cuisine in Kyoto with an elegant atmosphere. Fully enjoy high-quality matured beef and sophisticated wines.