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MARUTO soy sauce is made from native soybeans and wheat grown in Nara Prefecture, brewed with yeast that has been kept alive for 300 years. With a mild salty taste and rich flavor, it has a gorgeous aroma when freshly made. To enjoy the aroma of freshly made soy sauce, "Otsukuri (sashimi)" is recommended. For the soup stock of the bowls, mild "heated soy sauce" is used. Takikomi Gohan (seasoned steamed rice), cooked with moromi (unrefined soy sauce lees), has a delicious soy sauce aroma that rises once when the lid is opened. The restaurant brings out the flavors of Nara's unique ingredients, such as home-grown vegetables, Yamato beef, and Yamato pork, and adds various expressions with soy sauce. Enjoy the unique flavors only available here.

A trendy new dish that differs from shrimp served in chili sauce. This dish uses fresh mango to bring out the flavor of the shrimp with a slight sweetness and tartness. Dried mushrooms are the most luxurious ingredients to making flavorful broth. The mushrooms, also medicinal, bring out the hidden flavor of the dish. Mushrooms are a particularly invaluable ingredient in a soup that uses 14 kinds of mushrooms. Our French-themed restaurant prioritizes communication with its customers. The staff members are able to explain every single item on the menu to customers. The luxuriously decorated interior is an excellent gathering place for refined and tasteful women. Customers can enjoy a pleasant time discussing the benefits of fresh and healthy ingredients as served in our restaurant.

Walk through the elegant entrance and find yourself in a stylish, relaxed space. Enjoy dishes that bring out the fragrance of their ingredients, in a wonderful atmosphere where you will be excited to see what is served next. Our recommendation is the Red Seabream Carpaccio with Watermelon Radish and Cherry Blossom flavored Vinegar, which heralds the coming of spring. This refreshing dish emphasizes seasonal flavors and good combinations. The allure of Aroma Fresca is spending an extraordinary mealtime, sitting by the window, as light streams in across the pure white table cloth. As you enjoy your food, take in the picturesque scenery, with the television tower across the skyline in the daytime and the illuminations at night. It is a pleasure to spend an indulgently long time reclining in the restaurant's comfortable chairs. This is one place that you will want to reserve for special occasions and birthdays.

XEX TOKYO is a place to spend relaxing moments while admiring the breathtaking views of Tokyo Station and the buildings in Marunouchi from the large windows. "Salvatore Cuomo Bros.," an Italian restaurant, serves their best dishes created with carefully selected ingredients, including their famous Neapolitan pizza. Please enjoy your precious time with your loved ones in their open and airy space.

Lounge "The BAR & Cafe" features a grand piano and comfortable sofas to relax and unwind. You can also order meals from Salvatore Cuomo Bros. Enjoy Marunouchi nights while listening to the live performance of foreign musicians during dinner time.

Kanizanmai is a restaurant specializing in all-you-can-eat crab, from snow crab to red snow crab. The large, tightly stuffed crabs are very satisfying. You can fully savor the flavor and rich texture of the simply boiled crab itself. There is also a wide variety of a la carte dishes, such as seasonal sushi. Various alcoholic beverages are available, with an all-you-can-drink option to be added to your course. This restaurant accommodates everyday use or special occasions, even seasonal banquets. A little luxury all-you-can-eat course with the addition of king crab is definitely not to be missed as well. Enjoy filling up on crab at the all-you-can-eat crab restaurant in front of Sakae Station.

[Cave Yunoki] in Higashi Iwase, Toyama city, is a French restaurant accepting only 1 group a day. You can relax and enjoy in a spacious space in a renovated 100 year old warehouse that feels like a villa. Approximately 90% of our ingredients such as vegetables, seafood, and rice are from Toyama. Wild game such as wild boar and bear are available during their season. We also serve various alcohol from Toyama such as the local sake (Japanese alcohol) of Masuizumi and wine from SAYS FARM. Pairing (matching alcohol and each dish) recommended by our chef is also popular. Our restaurant is ideal to enjoy the ultimate moment feeling the blessing of Toyama. 

The restaurant is located next to an established meat shop Tengu Sohonten founded in 1927. Most recommended menu is [Hida beef steak] offering a rich umami and tender texture. Also served is [Hida beef shabushabu] for a milder flavor. Single head of cattle from Gifu prefecture is purchased for selected A5 rank Hida beef used in the dishes. Spacious dining space is designed with a stylish, modern Japanese taste. The location is 10 minutes by foot from Takayama station on JR Takayama Main line. Customers can take advantage of Japanese-style horigotatsu (sunken kotatsu table), semi-private rooms or seats at the table for gatherings with family or friends, dining after a walk along the beautiful traditional townscape of Hida Takayama.

[Sushi Fukuzuka] quietly stands in a back alley of Kagurazaka, with a matured hideaway-like atmosphere.  They stock the highest-grade [Harakami Ichiban (the fattest tuna)] from a renowned wholesaler [Yamayuki]. Enjoy the freshest domestic tuna of the day, caught at Nachikatsu-ura in Wakayama prefecture, Ishigaki-jima Island in Okinawa prefecture, and Oma and Minmaya in Aomori prefecture. They offer a very luxurious assortment with five kinds of tuna to compare; [fatty tuna of the belly part], [fattiest tuna of the belly part], [tuna marinated with soy sauce], [kiwatoro (fatty tuna from the edge of the back)], and [fatty tuna of the back]. They prepare them very carefully to offer [the ultimate savory taste], by varying the temperature of each cut and cutting several times depending on the cut, etc. They offer them with slightly hot rice, of 50 °C, with which you will understand why they stick to the best temperature and aroma. Have the ultimate moment while enjoying [happiness in your mouth].