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Counter French Kirishima is located on the third floor of a building in Ginza 7-chome, which retains a somewhat retro atmosphere. The restaurant operates quietly in a hideaway place and has only eight seats at the counter. The finest quality ingredients from Japan and abroad are prepared in front of the guests using charcoal fire and French cooking techniques. The specialty "Rabbit Pâté En Croute," which won a prize at the pâté en croute world competition, is a unique taste of delicacy, depth, and beauty. The dishes are simple in presentation, emphasizing the ingredients and their instant deliciousness, and are intended to reach a broad audience. You can enjoy a relaxing time in a calm atmosphere with the warmth of wood.

The concept is "a space for adults to enjoy fresh Hokkaido ingredients with special arrangements while feeling Otaru." The restaurant offers a dinner course that features a variety of northern delicacies such as Shiraoi Beef grilled in front of your eyes, abalone and surf clams from the waters near Otaru, and fresh vegetables of Hokkaido, a "treasure field of ingredients." This restaurant can be used for a wide range of occasions, for a beautiful time with your loved ones, entertaining important customers, and so on.

The best is not enough. Going beyond the best. Kyu is a high-class shabu-shabu restaurant limited to three rooms each day. You can enjoy a luxurious time with completely private rooms and carefully selected shabu-shabu. (early reservations are recommended due to high demand). It is equipped with 4 luxury rooms: 2, 3-4, 5-8 people, and a VIP room. They can be used for a variety of occasions. There are private karaoke rooms and massage treatment rooms in the same building. Please feel free to make any inquiries to the restaurant. Surprise arrangements such as "Meat Bouquet" and "Anniversary Plate" for birthdays and anniversaries are also popular.

Kushiage Ogata tries to present guests with a new worldview of kushiage (deep-fried skewers) and to establish kushiage as a new Japanese food within traditional Japanese culture. It is a restaurant that plays a part in the UNESCO-listed Japanese cuisine, valuing the rich nature of Japanese food and the deliciousness of seasonal ingredients. The restaurant has evolved from the kushiage that was originally part of the street stall culture, incorporating premium ingredients and techniques and offering courses that feature a selection of vegetables and fish. The owner carefully selects ingredients, applies his skills and seasoning, and completes them as each skewer. The fusion of ingredients and techniques provides guests with an exquisite taste experience. Enjoy along with wines selected by the sommelier.

Iwahiba opened in Daimon, Minato-ku, in the fall of 2022. When the elevator doors open, you will arrive at a small row of counter seats at the bar. You might think you are not in a restaurant at first glance. The bar is also a great place while waiting. As you pass through the bar and into the restaurant, you will feel like you are entering a secret hideaway. The restaurant's interior, which exudes a refined elegance, is a delightful place for a date with someone special or entertaining clients. The conversation is sure to be lively at the counter, with its rich ambience. Here, you can enjoy a feast with your eyes and ears, as well as the mellow aroma of the food. An innovative fusion of Japanese and Chinese cuisine incorporates select seasonal ingredients. Enjoy a special time with wine carefully selected by our sommelier.

The best is not enough. Going beyond the best. Yakiniku Kyu, an eight-minute walk from Roppongi Station, offers exquisite premium yakiniku at a hideaway in Nishiazabu. Without limiting particular beef brands, the restaurant uses the best Wagyu beef available at the time. The finest Wagyu beef of the day, including Tamura Beef from Tottori, Kobe Beef, Matsusaka Beef, and Miyazaki Beef, are served. All the beef used is from female cows. Its tender meat melts in your mouth the moment you put it in your mouth, and the sweet yet refreshing flavor can be enjoyed. Have the best Wagyu beef of the moment in a relaxed and private space.

A hideaway where a moment of bliss awaits you to taste the blessings of Kumamoto. It offers exquisite course menus with a lavish combination of carefully selected Kumamoto ingredients as main. One of the most notable items is a one-person hot pot that appears as the main dish of the course. You can enjoy the chef's innovative ideas that shine with originality. In addition, the pairings available are varied and impressive. The price range is wide and includes everything from casual naturals to deeply flavored vintages. Ingredients directly from Kumamoto are always served fresh and enjoyed with beautiful cutlery that enhances the creative dishes. The restaurant is ideal for various scenes such as anniversaries, dates, dinners, girls' parties, and wine parties. The time spent in pentolaC will be memorable.

Restaurant TSUKIMICHI offers creative Japanese cuisine courses. Noteworthy is its beautiful interior, which won the first prize in the International Asia Restaurant category at the Restaurant & Bar Design Awards in 2014. Although this fantastic space, inspired by a Japanese castle, is a members-only restaurant, it is open to only two groups per day to enjoy a meal. The menu offers a variety of seasonal dishes using fresh ingredients. You can also request the genre of cuisine and ingredients by prior request. A private room equipped with karaoke is also available, perfect for anniversaries. You can have a memorable time on your trip while enjoying drinks that go well with the food. *A deposit of 10,000 JPY per person is required.

ELANCE is a steak restaurant where you can savor the finest Sendai Beef. Sendai Beef Charcoal Grilled Steak, the main dish, is grilled gently over a long time using binchotan charcoal, resulting in a moist and exquisite taste with no outflow of flavor. Various parts of the dish are available in the course, including chateaubriand, filet, and sirloin. The delicate French-based cuisine, including appetizers, hot dishes, and main dishes, is outstanding. Hundreds of wines from around the world also enhance the Sendai Beef. The restaurant's interior is a modern and relaxed space based on black and red tones, with counter seating. You can enjoy an extraordinary and elegant moment at this hideaway restaurant in Azabujuban.